Titos Asian Kitchen

Outside from catching them during event session, love their approx. monthly appearance at the Olentangy River Brewing Company and same hood for the Roosevelt Coffeehouse. Lovely place to hang around with rotational food truck and super nice patio.The small bites option is what I usually order. Pick a protein, side with either Lumpia or Crab Rangoon and choice of rice. This time switched things up and trying their Thai Curry with shrimp. It is creamy, rich and have a hint of nuttiness. The grilled shrimp is tender and the veggies [mushroom, eggplant, carrots and bok choy] infused perfectly with the curry. With this curry, I can have more than a bowl of rice.If you are a Ube lover, highly recommend trying their Ube Crinkle Cookie. Slightly crisp outside and super gooey inside. Prefect with a cup of coffee/tea.

Finally saw them, and somehow Sweetie and Baby K wanted to eat here (they're less adventurous than me, and I already knew I like Filipino food.) K got the kid's meal- very good, big chunks of fried chicken. Came with rice, which she loved for the first time in years. It was pretty sticky, and probably cooked in chicken stock giving it more flavor. Also green beans, which she was not into. I tried them and they were excellent.Sweetie got the pancit noodle bowl, with all the meats, and liked it. I got a pork belly platter. Came with some of the noodles- yum (Baby K also liked those.) Also rice, though I chose garlic rice and it was very good and very flavorful. And the pork belly? Excellent. Fatty in a good way, meaty, flavorful. Yum. Oh, also three very good little lumpia, and a couple seafood Rangoons that were full of shrimp and crab. Yum again.Also got a churro cookie which K loved. Big, crispy, lots of frosting. Water was the only drink, but cold and appreciated on this early summer day. Service was super friendly; the wait was about 15 minutes, fine in light of how busy they were. Definitely watching for them at other events.

I saw them at the Arts festival, but the line was so long I passed. 2 weeks later, they were in my neighborhood and I am SO glad I stopped by. Didn't even let the rain stop me, I had been thinking about their menu since the Arts fest! I got the bong bong platter with chicken and everything was well seasoned and delicious. The chicken was crispy on the outside, but tender on the inside. You get lumpia, seafood rangoons, pancit, rice, and a protein; all for $18. Great deal, as it was tons of food. The dessert was great as well, warm and crispy outside, chewy coconut filling. I now see why the line was so long, definitely worth the wait! Also, they had pagers so we could wait in our car and get away from the rain while they were cooking the food!

So cool to have a Filipino food truck in Central Ohio. I like having a chef of that ethnicity when I go to an ethnic restaurant. Food is great and service is fantastic. They have beepers to let you know your food is ready, I don't see this with food trucks and it lets you know they are making your food as ordered. Looking forward to trying the rest of the menu.

Just tried them at the New Albany tree lighting and it was very yum! The chicken is really flavorful and the curry is some of the best I've had in Columbus, if not the best. And I appreciate the fresh veggies in it. Will definitely grab food from here next time I see them

We came across Tito's at an event, and got the bong bong chicken. The kid's version comes with green beans and a choice of white or garlic rice. The food was a good portion size and tasty, and came out hot and fresh. The staff was very friendly and kind.

orderd the Spring rolls and rangoon. They were kind to bring to the car when it was ready. The spring rolls were hot and fresh. They were not chimzey on the meat fillings. They have a nice spicy taste that pops out when you dip in in the sauce. They were flavorful. The rangoons gave a different vibe. More centered around a cream puff pastry type of fill. They had a nice taste as well. I enjoyed my treats

I found myself checking Street Food Finder today since we had to be out and about, and found that Tito's was going to be at Parsons North Brewing at lunch time. Just before noon, no wait and we had our food in just a little over 5 minutes. Everyone we saw or spoke to in the truck seemed happy to be there. We each went for a platter with a different protein, bong bong chicken for me, and pork belly for her. When we were handed the bag, it was heavy. Upon opening the containers, we realized that we had way more food than could be consumed in a single sitting. Luckily it's February, and cold enough to save the rest for later after completing our errands.All I can say about the food is that it was damn good. The chicken was flavorful, sauce was sweet with a very subtle heat. The pork belly was probably the most tender I've ever had, sweet with a bit of a smoky flavor to it. The garlic rice was also packed full of flavor.I'll be on the lookout for the next time they're in my area.

Tried Tito's Asian Kitchen Food Truck for the first time and it was DELICIOUS!!! We had a little bit of everything too.

A friend recommended Tito's for some authentic filipino eats. My daughter likes my lumpia and pancit but may have found a new fav! She got the Bong Bong Chicken platter with all lumpia and garlic rice. She gave it all a 10/10. She definitely picky so her loving it says a lot. Definitely recommend!!