Tilted Farmer

Might be the best pizza I've ever had. "The Pickle" Read the menu description and drool. Great bar selections and fun seasonal options.

The good: vegan pizza and burgersThe fun beer and wine on the tap wall.Very fun music bingo on Thursdays.The servers are great.The decor is nice.The bad:The lighting is harsh like a hospital cafeteria. Bright white fluorescent can lights are cringy. We went to the bar just to get away from it.The bar has 3 screens but no TV, only static pics of menu items. (What?)

Was really excited to find this place just down the street from Boyert's Greenhouse.I think I'll try it again to give it another chance. Would especially like to hang on the porch.Acoustics are pretty poor. Seemed louder than it should have been for the number of people.Enjoyed my pizza flavors, but it was quite greasy. Had to use fork & knife.Hubby said shrimp tacos were fine.This is the kind of place where you serve your own beer. Some like that, some don't.Server seemed overly flustered, maybe she'll have a better day next time.

We loved our food! We ordered pecan crusted chicken topped with honey! So delicious! Served with risotto and sautéed veggies! I would highly recommend this dish! Our service was excellent and our food came out quickly even though they were extremely busy! We loved the band! Charles Geil and his ghost band! We will definitely return and try the pork chops!

The service was great, but the food not so much. We both had the shaved prime rib open face sandwich and an order of the fried mushrooms. The mushrooms seemed like they were mass produced frozen, not hand dipped like they stated. It was so cold in the restaurant that our sandwiches were cold when delivered. The meat was a HUGH disappointment, it was not fresh sliced and tasted like day old reheated meat, we were asked how we wanted our meat, I said med. and my sister-in-law said well, having been asked that question one would think fresh sliced... Nope they both looked the same dried out cold meat, the potatoes under it all was warm. Our server offered to take it bake to the kitchen to warm up but I said no because I hate microwaved meat!!

Went to the Tilted Farmer for the first time to have dinner tonight with my husband. The restaurant felt a little disjointed, as there was a beer side with high tops and regular tables and a wine side with low tables and tablecloths. We both tried the Monday night special, chicken paprikash. The spaetzles were very plentiful and very good. The sauce was made with a regular, mild paprika - sweet, not spicy. It was a solid dish though I prefer spice. The worst part of our experience, by far, was the water. It was absolutely awful. I would highly encourage them to have their water tested and seek out treatment. It was tough trying to have a meal without taking a sip.

A great new local restaurant. It was super busy. We had a bit of a wait, but the Toast system made it easy to understand where we were. The inside is spacious and clean. One highlight- the beer wall. If you haven't experienced this before- you get a beer cup or wine glass and can serve yourself however much you want. You pay for what you pour. It's a lot of fun. As for the food, we all liked what we ate. It's clear they care about what they make. The only small downside- and it's a weird one- the water. We all felt like it tasted metallic. It was a little strange- so we stuck to beer. If you live nearby, this is definitely a great place to visit!

Was excited to try this new restaurant in town. I went with a couple of friends on a Tuesday evening. No wait, sat right down. Service was great. Tap walls were really cool, our group liked that you could sample different things without committing to a whole new drink. Our meals turned out great overall. My pizza did come out 15 min before the others food which was disappointing for the table, but the others enjoyed their meals eventually. The water on the other hand was not drinkable. We all thought it tasted highly of iron- well water perhaps? Not good at all. We will stick to other drinks next time. Overall we hope to be back! Cannot wait to try other items on the menu.

Had an amazing dinner at The Tilted Farmer on a Friday night. It was a beautiful evening so we were able to experience the back porch. My Sweet Peach cocktail was fabulous and a great compliment to my shrimp tacos. The roasted brussel sprouts were perfectly cooked. I'll definitely be back!!

We ate there last night. Server very nice food good. But it was so cold in there had to wear my jacket. It's hard to enjoy your food when you're cold. Didn't bother to stay for dessert just wanted to pay the bill and leave. Don't think we will be going back!