Three Creeks Kitchen + Cocktails

This was our first experience here and we will be coming back ASAP. OBSESSED! We walked in on Valentine's Day, just to see if we could get a spot at the bar. The parking lot looked busy and people were rushing in - so my husband dropped me off while I checked out the situation. I was immediately greeted by a dapper gentleman (who I'd like to think was the owner). I explained that we didn't have a reservation & that my husband was parking. I was expecting to lose his attention then, but he was genuinely focused on making sure that I was settled and taken care of. He told me to sit in the lounge area (gorgeous) & that a server would be providing service until a spot opened up. Husband & I had a cocktail and looked over the menu. We were then greeted by a host who brought us to a 2 person table in the bar area.I assumed he was mistaken and explained that we didn't have a reservation. ^^ He was confused as to why we were confused BUT BY being seated in the lounge area, the dapper gentleman made sure that we were alerted when a spot opened up. Carla was our waitress and she was an absolute delight. She anticipated every need. She was someone that we genuinely enjoyed interacting with. We thought we knew what we wanted to order but she did an amazing job of hyping up the menu. It did not disappoint. Best Caesar salad I've ever had. that's on the menu year round. The roasted chickpea crumble was a sensory delight. We ordered a lot of Valentine's Day specials and they were phenomenal. So you can trust their featured items. Drinks were refilled quickly and we were never left looking for our waitress. She was attune to our every need. Dapper gentleman checked on us, GM checked on us, other staff checked on us... you get the idea.Ambiance - immaculateFood - delicious (and a good value!)Staff - delightful Cocktails - decent! (But we switched to wine/beer)First impression - the reason this will be our date spot

Three Creeks Kitchen is a perfect upscale restaurant in Gahanna. Located off Granville street. This is my second visit and I wanted to experience more to ensure my review was fair. Parking is tight upfront but drive past the restaurant to find plenty of parking out back. They have valet available if you prefer. I was able to book a reservation on open table. Seating options available tonight were heated patio, hight top bar, lounge and dining room (booth and low table top seating). We opted for the dining room given it was my birthday and wanted something slightly more intimate. The ambiance is gorgeous inside - classy to say the least. We started with a few drinks to start - cocktail and a glass of wine for me. The drinkware is elegant and were delicious. They had a special for the day and we opted for that. 6 oz petite filet with a demi glaze served over asparagus spears and onion straws. We got a lobster macaroni and cheese to share. Most sides were big enough to share. The lobster macaroni and cheese was okay. Slightly dry and over cooked lobster and slightly dryer macaroni shells and cheese. Very underwhelming for the price. The steak was perfectly cooked and seasoned. The onion straws paired well and elevated the experience. Please don't leave until you have the warmed cookie butter cake. They topped with a candle for my birthday. So sweet. The price was comparable to other higher end steak houses in Columbus. I will say the service (thank you David) and the management and staff were amazing. Top notch.

My beautiful and gorgeous wife who is smart and sexy and I love to itty bitty PIECES and I went to Three Creeks for Valentine's Day. Well, the day before, because we didn't want to get crowded upon. Know what? It was really good. It was easy to make a reservation through their website. It was easy to find, though parking is kind of wonky. If you don't want to avail yourself of valet service, you may end up parking in the back. Not terrible. The store is very pretty. Many, many attractive people greeted us as we came in. We were seated right away in a very attractive and quiet booth near other very attractive and quiet people. Our server showed up promptly (attractive, of course) and ran us through drinks and menu questions. My wife got an Old Fashioned with Knob Creek. I always wonder why she gets a mixed drink with mildly fancy liquor, but I have to say this was a much-better-than-average Old Fashioned based on a snuck sip. Get that. I'm not supposed to drink much (arg!) so I had a ginger beer. It was fine. My wife thought her Shrimp Linguine was good, not great, but I thought it was excellent. She tasted a little fishiness; I tasted rich seafood. So I don't know what to tell you. Also made outstanding leftovers. My Chicken Marsala was excellent. The sauce was really tasty, and there was just the right amount to please the nicely-done chicken, tasty-tasty-tasty potatoes and oh-so-delectable mushrooms. Yum. And it seemed like a very good value. Get that. We also each ordered asparagus. The Bearnaise sauce was great. The asparagus was nicely done. But we shouldn't have ordered it - we couldn't finish. My cheesecake was overdone. Should have said something. My wife's lime pie was excellent. Go there.

New place. Have patience. Cocktails are a 10. Service is a 10. HH menu is a 10. Main menu is goi g to catch up.

This is our new favorite restaurant. The atmosphere is really nice and the people working here are fantastic. Highlights are the burger and the short rib ravioli - and the bar has a really great cocktail menu. They nail the classics and have some refreshing new ideas as well. Been here twice already - and will make Three Creeks a regular stop. You should too.

I was very impressed by my first visit to Three Creeks. Walking in, the decor and ambiance were immediately impressive: the bar area is beautiful with specialty lighting and touches of greenery, and the seating area in the lobby has a lounge feel. The menu had an array of starters, soup and salad, as entrees (including a robust seafood section) and desserts, as well as specialty cocktails. Everything we ordered was great: the French onion soup and wedge salad were both big portions and perfect to share between the two of us; the scallop dish was creamy and filling; the steak was cooked perfectly and paired with a unique bernaise sauce. We were enticed by every dessert but settled on one upon our server's recommendation (who was very attentive and friendly throughout). I can't wait to go back and try some of their other fare soon, perhaps at a bar seat!

Yep. We did well this NYE and the Three Creeks Kitchen & Cocktails did NOT disappoint! Staff - AMAZING! No matter if you were running food or a server in a diff section, if/when you passed a table that needed dishes bussed, you just offered and bussed those dishes. AMAZING SERVICE from start to finish. We arrive 20 min early - still no problem. Got seated right away. Our service was impeccable and paced perfectly. Two glasses of wine each one Sauvignon Blanc the other Malbec. Started with the warm goat cheese. OMG so good and would highly recommend! Our entrees two NY Strips with broccoli and scalloped potatoes as our sides. The broccoli didn't have much flavor pretty bland though it was good to have that vegetable as our side. The scalloped potatoes OMG so good! We did pass on dessert though I was dying to try something - just gives us another excuse to go back. ;) I asked my husband if he liked his dinner and he did. This isn't an inexpensive establishment BUT you get what you pay for so there's that. Our reservations were at 5 pm and we walked in 20 min early and it was STACKED. Super jammed and I'm thrilled for TCK. I wouldn't want it any other way. Great job for getting this set up in Gahanna. Impressive and we'll be back. Happy New Years!

I had the shrimp linguine! The dish tasted fishy. The pasta was gummy like it had been sitting around for awhile! The key lime pie was great! My husband had the chicken Marsala which was amazing! The cheesecake was burned! We had great service from the waiter, the person pouring water and the person keeping the dishes picked up!

My husband and I came here for a belated Valentine's Day dinner and we were excited to try it. We shared an appetizer, he had soup, I had a salad, and we both ordered steaks with an extra side each. Unfortunately, for the price -- which is comparable to a Cameron Mitchell restaurant -- the food didn't quite measure up. That said, the crab cake app and the loaded scalloped potatoes were the highlights of our meal & were absolutely delicious! In the end, I'd go back to give it another try but will stick to Cameron Mitchell for my steak fix.

Ambiance is great! I had spinach salad and scallops and they were both very good. Unfortunately my husband got the French onion soup which tasted like water and the crab cake which was smoky and a lot of peppers. Could not taste the crab. Our waitress was also very good! We will go back and give it another try.