The Whitney House

The Whitney HouseHappy Hour: 1/2 off appetizers and selected winesRoasted Tomato Soup -- VG$9Smoked Salmon Dip -- GFserved with house made potato chips$16Dressed Up Tavern Fries -- GFour tavern fries topped with house-made rich and creamy Gorgonzola sauce$12Whipped Goat Cheese --grilled farmhouse bread, local honey and sea salt$15Crispy Brussel Sprouts -- GF + Vfried capers, lemon aioli and grated parmesan cheese$11Pamplemousse and Ginger Seltzer6fresh grapefruit and orange juice and basil TWH Burger --sharp white cheddar cheese, tomato, shredded lettuce, and signature aioli served with Tavern fries$18

It's been a long time since they removed Ohio toast from the menu. And I came back to try their French toast.I would say it was good, the bread turned to almost custard but I don't understand why it's so dry. I never put any syrup on my toast but I have to pour the whole syrup, the toast was very dry.My husband got the benny and we both really like their brunch potato

We came here for brunch on a Sunday. Right as you walk in, the establishment looks clean, nice, and professional. The hostesses all wear dresses, and everyone simply looks very put together. They helped us to our table quickly. Our server was very kind and waited for our whole group to show up, without ever rushing us. Both food and drinks came out fairly quickly. I've heard great things about the french toast, and it was decent, not outstanding but not a bad thing to order. Everything looked well-presented on the plate. Our only real complaint is we were seated right by the A/C, and when it turned on, it was absolutely freezing. At one point, we had to run to the car just to get a coat (and this was mid-September, so it was hot outside). I wasn't even sitting the closest to it, but my food turned cold because of it. On a positive note, we were talking to my brother about his birthday, and even though we never told the waitress directly, she brought out a dessert cake for him. It was very sweet.

The Whitney house was packed for brunch today and they were running 15 mins behind. You need a reservation!! Once we sat down the service was slower probably since it was so packed. We got the cornbread to start which was actually really good. The brunch menu is the only menu for the day until dinner turns around. So don't expect many sandwiches or lunch items. I got the beef short rib hash with eggs on top, it was good. I wish there were more potatoes though.

First time visiting. The resturaunt is dark and the dining area is very open, with just a few staff members doing most of the serving. Our server was phenomenal. He had the best personality and honestly, made up for the few oversights we experienced. I ordered my burger medium and it very clearly came out cooked through (but was surprisingly still very juicy). The Caesar Salad did not have hardly any shaved Brussels in it; our server did bring a little bowl of more but it was a bit underwhelming. The Goat cheese app was phenomenal as well as the fries.

Beautiful restaurant in downtown Worthington.The beet salad was the star. A bit overdressed but excellent! I would order again. We also had the short rib pierogi which had a rich demi glaze on top. Good, but would not order again. I want to return and try some other things. The chef came over and spoke to us, which was a nice touch. We had asked if the beet salad was on the menu year round or if seasonal (it's year round! Lucky for all of us!).Definitely a fan.

Whitney House recently hosted my group of a dozen friends for a baby shower. Everything was spectacular. They had us in an area where we could easily speak to one another and enjoy our time together, even as such a large group. The Whitney House has easy parking and is a beautiful space. I enjoyed their steak and eggs on the brunch menu. Everything was perfect and it was very fairly priced.The service was outstanding. Our waitress did an amazing job taking care of us and she did a great job passing out the celebratory cake we brought. I am very grateful for the gracious staff and the lovely experience at the Whitney House.

The ambiance is perfect especially in the back room. The food is amazing and the service is great. Never had a bad meal there. The trout is incredible, if they have it when you go get it.

Food was excellent. Track Lighting above the tables along the walls should be replaced with hanging pendants. This adds warmth and perceived intimacy. Loved our server, Maggie. My daughter-in-law was allowed to bring my favorite carrot cake to the restaurant. Maggie offered extra plates and spoons to accommodate my guests. It was an unbelievable kind gesture considering our reservation was Valentine weekend and "table turnover" is critical for adding more patrons to her service area. Thus, more tips.I had visited this location years ago. I was perplexed at the limited space until upon leaving I notice additional seating in the rear of the building. My condo association, The Village of Forest Ridge, has a group of 14 - 18 people that dine out once a month. I will definitely recommend The Whitney House.

Service was decent, fondue appetizer came out cold! Burger and fried chicken were mediocre at best. Beer list is good. The braised pork starter is excellent. I should have gone with the trout or the quail.