The Pointe

Clean restaurant, and the service was great. Food was just average. Started with the Caesar wedge salad, had to ask for more dressing, and the bacon was wimpy. Ordered the bacon skewers and the crab cakes to start. No bueno on the skewers, but the crab cakes were delicious. They could've used a little more sauce on the bottom, and coleslaw to pair, but they were definitely the star of the night. Ended with the braised short ribs. Not too bad, except way too much balsamic glaze. Definitely recommend getting it on the side, and dressing it yourself. They bring out complimentary bread and butter as well to start, and everything in the basket was great. A little pricey, but would definitely return to try the other menu items.

Had a surprise reservation here Saturday 06/10 for my 30th birthday, it was just my fiance and I, we started off ordering the special martini blackberry lemonade with titos vodka, it was a very tiny serving, was not chilled and you could taste no alcohol, but that was being made by a bartender from a separate bar area and not the restaurant so I can't fault them for that. We started off with the crispy calamari as an appetizer, nice large portion, drizzled with balsamic glaze, and it was delicious. My boyfriend got the 10 oz prime rib and mushroom risotto, I got the 8 oz sirloin with asparagus and crab bernaise on top, steak could have been a little more seasoned, and it was a little over cooked but other than that my boyfriends prime rib was HUGE and to die for. The executive chef came out to our table and spoke with us, very nice guy and seems to love what he does, the waitress Becky was so nice and accommodating, we would eat here again if we were ever down this way!

I want to start by saying, this Resturant is tucked in this old and lost casino that is lack luster to say the least. This place is fantastic, the service and food is par with top spots in Columbus Ohio. I'm not sure if it is because my expectations are low based on the hotel/Casino or if it is really that good. This was my 4th or 5th time over the last 3 years and it is just THST GOOD. The waitress was on top of her game and knew her stuff. Overall it's a great spot for the area and highly suggested.

Pretty good restaurant but a little over priced. Excellent wait staff and tasty appetizers and entrees. The entrees are small tho. Didn't give 5 stars because the interior needs a huge upgrade. If your gona charge big prices for dinner the ambience needs to match it. Looks like a Denny's inside unfortunately. Shut the place down, redo it and open back up!

I stopped by here this past weekend as part of a party of 17 people for a bachelors party. We had made our reservations well in advance and when we arrived a semi private room was set up for us which was nice. Other than this small side room I didn't get to see too much of the restaurant though which was fine by me. Almost immediately after all of our party was seated the waitresses came out to take our drink orders. They didn't have drink menus and when asked what they had the answer was a curt "full bar". With that information, the guy next to me tried to order a mojito but was told he couldn't. Eventually about 20 minutes after being seated the drinks finally came out (almost everyone in our large party ordered drinks so this was fine) and the waitresses were ready to take our order. However there was the simple problem that none of us had menus yet. Finally after that issue was solved I ended up ordering a Caesar salad to start with a ribeye cooked medium for my entree with a side of garlic mashed potatoes. Due to the large size of our party the food came out at irregular intervals. As a matter of a fact I am pretty sure the other side of the table had their salads for a full 5 minutes before our side got anything. In any case the Caesar salad was absolutely huge and seemed to consist of a full head of Romaine cut in half. So in that respect it was almost like eating a wedge salad where we had to cut the lettuce itself. Normally this isn't a problem but the "bowls" the lettuce was served in proved to be pretty unstable and many people were having issues with the bowls tipping, myself included. Once I finally got my salad cut it ended up being pretty good as there was ample amounts of cheese and the dressing had a nice flavor as well. After we had all finished our salads the entrees came out pretty quickly. My bone in ribeye was actually a pretty nice cut of meat. The problem with it was that I would call the temperature on the meat that I had a pittsburgh rare which is not too close to the medium I ordered. Also while the meat itself had a good flavor, I am not so sure that the steak was seasoned except for near the bone. So while the steak looked impressive it actually ended up being disappointing, especially for the price. Finally the garlic mashed potatoes were pretty good. They were creamy and had a slight garlic flavor to them which I enjoyed.The bottom line for me is that i probably wouldn't head back here again in the future on my own accord. For being a fancy steakhouse, my steak just wasn't that good and other simple items like the plates just seemed to be off. However, I do realize that we were a large party and that makes things difficult and so maybe my experience would have been better otherwise.

Chef Marisabel is a steak goddess! The fried plantains are an off the menu item that you must ask for. Her food is amazing!

First time eating here, the food was incredible. Our waitress Rebecca and Cody was awesome. We was in the captain's room and looking forward to coming back

Consistently the best restaurant around. Food and service are always on point. Never a bad meal.

Best prime rib I've eaten in years !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Staff did a great job. Some previous reviews made me wonder if it was worth the trip and it definitely was. Awesome experience. Keep up the good work.