The Bridge

This restaurant has really stepped up its game! We loved it!We started with the ahi tuna appetizer. Sesame seed crusted delicious tuna.I had a caprice salad with a special mahi blackened dish and a side of Brussel sprouts drizzled with basaltic vinigar. So so good!My SO had a wedge salad and the scallops and risotto. All excellently prepared. This was one big slap out of the park! As Arnold said, 'I'll be back!'

Sidney Ohio is not a restaurant mecca.Fortunately my girlfriend is a retired local teacher from the area.She introduced me to this gem.This restaurant could easily blend in Dayton, Columbus or Cincinnati. Drinks are excellent and food is quality and premier.

The food was good, but not excellent considering the price. The 4 of us are and with tip was about $225. Only one person had a couple beers. We also got free dessert for a birthday and anniversary celebration. I had a burger which was a good portion but no flavor. One person with us had surf and turf and she said the shrimp tasted odd. The other two enjoyed their food. The service was good and friendly. The restaurant is very pretty. I made reservations asking for a booth. We were seated at a table instead. They didn't follow my request, but the table was very nice and comfortable. I would recommend the restaurant but being a big fat wallet.

Stopped in Friday evening around 5:30pm to find the place nearly at capacity with just 2 seats left. Very nicely decorated for the winter. I was seated immediately and decided to order from their downtown restaurant special. I ordered the artichoke dip with crunchy chips, house Caesar salad, 8oz sirloin (medium) and carrot cake. Total bill was $25 plus 20% tip. Great deal. The artichoke dip was about a 5 out of 10. I've had this many times and previously it was a 10. Caesar salad was cold, crisp and refreshing 10. Sirloin steak was perfectly grilled to med. However it was the worst steak I ever had. It had a texture as if I was trying to eat a sponge. The exterior was so tough I could not stick my fork into it! Even with the weighted steak knife I felt like I was cutting through a piece of wood with a saw. I finally cut it in half, side to side, to see if I could find which way the grain went. I'm not really certain what to say. It seemed to be more sponge like. Also it had no flavor. Salt and a little of the herbed butter (excellent) that came with the bread made it bearable. I'd give this steak a 2 only because it was perfectly grilled to temp. The meal came with mashed potatoes and veggies. I dislike gelatinous type potatoes. HOWEVER, these were very tasty. Ended up with a slightly sweet taste to them. So that canceled the density of the potatoes. Now...the carrot cake. OMG. Somebody did that right. Moist without oozing oil. The icing was so smooth and delicate. I was amazing.If you want a good steak go to Aldi's by their Ribeye, and pan cook it while basting with butter. I didn't say anything about the steak because I was short on time. I was asked if it was cooked to temp. but never asked how it was.

What an epic Valentine's Day failure. At the time of making reservations, we were not told that they had a limited menu. Our evening started with spinach artichoke dip served with potato chips, not the French baguette per their menu, followed by salad where we requested no onions, but yet the salad reeked with the smell of onions. Our main entrée the Italian fest came out at best, tepid and missing marinara on the pile of cold spaghetti. What a great way to drop more than $100.

Let me start by saying the restaurant was beautifully decorated for Christmas. We have visited the Bridge in the past for the Christmas Eve buffet and it was very good. This year not so much. To save a lot of words, here is a list of what management should consider for future years.1. I have no problems with a 20% tip, but let people know about it first.2. If you are going to offer the buffet, have the proper staffing. They had no one to welcome you and match your name with the reservation. We were a good 20 minutes late getting seated and no one communicated anything to us. The young gentleman who was sort of acting as the host was also responsible for bussing tables.3. The buffet was lacking choices in the salad dept. No relishes, crackers, or other salads other than 2 types of tossed salad (different lettuces).4. If you advertise a prime rib buffet, have someone to serve it. The prime rib was in a buffet pan already cut and hard to plate. It was also not very hot but that was part for the course as the mashed potatoes and other entrees were cold.5. The buffet was too meat heavy with not enough vegetables. Canned corn was not a good choice.6. Desserts were weak. Mostly cookies with a few pieces of cheesecake (no toppings)7. Had to request bread with the buffet. And then only received 2 pieces (one roll and one piece of ...... garlic bread?)8. Some type of drink other than water should be included with a $35 per person buffet.I really feel this buffet was not nearly up to the standard of previous years.

Food was excellent and pricing exceptional. Great service as well. Nice ambiance too.

it was gross!Thier food could be way better, but I bet the chefs are just lazy teens!price for 3 of me, my husband, and my child was almost 1000 bucks!don't recommend for someone who only wants a small cake for THIER son and another small cake for the parents!never go there!

Absolutely love their food! The lighting isnt the greatest but I love what they serve. It isour favorite place to eat!

My husband and I went to The Bridge for the first time for our anniversary. The food was good - not great - and the service was very good, but for the two of us, we dropped almost $200! For 2 meals, even with a few drinks is outrageous. We didn't get to see too much of the restaurant, but what we did see was very pretty. Not sure we'll go back any time soon, but it was a nice experience.