The 1126 Restaurant
The 1126 Restaurant
Large serving of fried rice
Soy based broth with tofu, scallions and seaweed.
Fresh seaweed marinated in Japanese sesame dressing.
Iceberg lettuce with carrots, cucumbers and tomato.
Traditional style of marinated squid.
Green salad as a base, topped with Japanese dressing.
Crispy salmon skin mixed with cucumber, yamagobo and masago.
Kani mixed with cucumber, lettuce, masago and Japanese mayo.
Gently fried tofu with bonito flakes and shredded seaweed on top.
Boiled soybeans topped with sea salt.
6 pieces. Japanese spring roll.
Waffle cut sweet potato fries.
6 pieces. Japanese style pork dumpling.
8 pieces. Round steamed shrimp dumpling.
Shrimp, chicken or vegetable lightly fried in tempura.
Crispy panko-breaded tempura shrimp with creamy sauce.
Lightly fried tempura and 3 pieces of battered soft shell crabs served with yum yum sauce.
4 pieces. Deep-fried oysters. Breaded and deep-fried oysters. Served with tonkatsu sauce.
House made fried pieces of kani and cheese
Traditional Japanese pickled radish.
3 pieces. Crab stick and cucumber with ponzu sauce.
6 pieces. Sliced octopus with ponzu sauce.
4 pieces of salmon sashimi rolled with spicy salmon seared, then topped with mango salsa and eel sauce.
5 pieces of sushi, chef's choice.
7 pieces of sashimi, chef's choice.
Minced bluefin tuna imported from Mexico, served with Japanese vinaigrette, topped with tobiko and kaiwari.
7 pieces. Tuna seasoned with pepper before being seared.
6 pieces of yellowtail sashimi topped with jalapeno, served on a bed of Japanese dressing.
Tuna sashimi wrapped with lobster salad, served with creamy wasabi avocado sauce topped with black tobiko and 24K gold flakes.
6 pieces of pan-fried sushi rice, topped with spicy tuna and scallions and drizzled with truffle oil. Must have.
Tuna sashimi wrapped with spicy kani and avocado topped with seaweed salad, Sriracha, yuzu vinaigrette and truffle oil.
Choice protein: salmon or tuna with avocado, mayo, olive oil, fried onion, tobiko on crostini.
Egg cake.
Shrimp.
Crab stick.
Bean curd.
Tuna.
Salmon.
Yellowtail.
Fluke.
Striped bass.
Squid.
Mackerel.
Octopus.
Eel.
Mild tasting fish.
Red fish.
Red clam.
Salmon roe.
Scallop.
Flying fish roe.
Capelin roe.
Amaebi.
Combination of inari cucumber roll, asparagus avocado roll and oshinko roll.
Combination of tuna roll, salmon roll and yellowtail roll.
Combination of spicy tuna roll, spicy crab roll and spicy salmon roll.
Assorted sliced sashimi on a bed of seasoned rice.
Sliced tuna on a bed of sushi rice.
Sliced salmon on a bed of sushi rice.
Sliced yellowtail on a bed of sushi rice.
Barbecued eel with eel sauce. Served on a bed of sushi rice in a bowl.
5 pieces of sushi, 3 pieces of sashimi and 1 bluefin tuna roll.
9 sushi pieces and 1 tuna roll.
21 sashimi pieces.
1 California roll, 5 pieces of sushi and 12 pieces of sashimi.
2 rolls of your choice, 10 pieces of sushi and 18 pieces of sashimi.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Avocado, asparagus, and cucumber.
Comes with cucumber.
Shrimp, lettuce, cucumber and Japanese mayonnaise.
Crab meat, cucumber and avocado.
Shrimp, egg, avocado, cucumber and masago.
Crab meat, tamago, kanpyo, cucumber, oshinko, yamagobo and avocado.
Salmon, cucumber and avocado.
Smoked salmon, cucumber, avocado and cream cheese.
Tempura fried California roll.
Cucumber, avocado, lettuce and masago.
Masago and tempura flakes.
Bluefin Tuna with shiitake mushroom
Spicy tuna and tempura flakes inside, topped with avocado, masago and spicy mayo.
Cooked. Freshwater eel and sliced cucumber inside, topped with avocado and masago on the outside.
Crab meat, cucumber and masago topped with avocado and a variety of fish on the outside.
No rice. Kani, tuna, salmon, yellowtail, masago and avocado wrapped with sliced cucumber.
Cooked. Tempura fried soft shell crab wrapped with avocado, cucumber, lettuce and masago.
10 pieces. Cooked. Tempura lobster with sliced cucumber, avocado, masago and lettuce inside.
Cooked. California roll with scallop, shrimp and crab meat, mixed with spicy tempura flak on the top.
Spicy tuna and cucumber inside, topped with pepper tuna, avocado and tobiko.
Spicy crawfish salad and yellowtail inside, topped with seared Japanese scallops, yuzu tobiko and spicy mayo.
Spicy salmon and avocado inside, topped with salmon, spicy mayo and ikura.
Spicy tuna, tempura flakes and seaweed salad inside, topped with yellowtail, tuna, salmon, white tuna and avocado.
Soft shell crab and cucumber inside, topped with spicy tuna with a layer of avocado that covers the spicy tuna, finished with 2 types of tobiko, eel sauce and spicy mayo sauce.
Spicy tuna and avocado inside, tuna, white tuna, jalapeno and spicy mayo on the top.
Shrimp tempura inside, topped with spicy tuna and tempura flakes.
Shrimp tempura and cream cheese inside, tempura fried kani on top with spicy mayo and wasabi mayo.
Spicy salmon and tempura flakes inside, yellowtail and jalapeno on top with hot sauce.
Cooked. Shrimp tempura, avocado and cucumber inside, topped with spicy crab meat and eel sauce.
Spicy tuna and tempura flakes inside, wrapped with tuna outside. Heart shaped.
10 pieces. Cooked. Shrimp tempura, lobster salad and avocado inside wrapped by soy paper, topped with mango sauce.
Spicy tuna inside, salmon, tuna, yellowtail and eel on the top, finished with tempura flakes, masago, scallions, spicy mayo and eel sauce.
Tuna, salmon, yellowtail, avocado and tempura flakes inside wrapped with soybean paper, topped with tobiko and 3 chef's special sauces.
Spicy tuna, tempura flakes and cucumber inside topped with seared super white tuna, finished with 2 kinds of tobiko, eel sauce and spicy mayo.
Cooked. Smoked salmon, crab meat, white fish, avocado and cream cheese, tempura and topped with 3 special sauces.
Cooked. Cream cheese, spicy tuna, jalapeno and kani inside, tempura fried, topped with scallions and masago.
Cooked. Crab meat, cream cheese, avocado and asparagus tempura fried with spicy mayo and eel sauce.
Tuna, salmon, yellowtail, spicy king crab, avocado, tobiko and 24k edible gold leaf flakes.
Shrimp tempura and cucumber inside topped with eel, avocado and eel sauce.
Cooked. Spicy shrimp and avocado inside topped with torched blue crab mix, Japanese mayo and crispy rice pearls.
Shrimp tempura, cream cheese, and avocado inside. Kani, eel sauce, and spicy mayo on top
Shrimp tempura & mango inside. Spicy crab meat, eel sauce, & spicy mayo on top.
Breaded oyster tempura & cucumber inside. Topped with salmon avocado, tobiko, eel sauce & spicy mayo.
Lobster tempura, fresh mango, & asparagus inside. Topped with seared filet mignon ,eel sauce, ponzu sauce, & scallions.
Cooked salmon, mayo, onion, mixed with tempura flakes and black pepper. Topped with cooked shrimp avocado, & spicy mayo sauce.
Spicy crab meat &tempura flakes inside. Topped with tuna, blue crab meat, & spicy mayo.
Spicy crab meat, tempura flakes , & avocado inside. Topped with tuna ,salmon, & spicy mayo.
Eel & cucumber inside, topped with yellowtail, avocado, spicy mayo, & tobiko.
Spicy tuna & jalapeo inside. Topped with yellowtail, avocado, spicy mayo & tobiko.
Spicy tuna and fresh mango inside. Topped with spicy crab meat, spicy mayo & eel sauce.
Shrimp tempura and spicy crab meat inside. Topped with salmon, avocado, spicy mayo, & eel sauce.
Shrimp tempura, cream cheese, & avocado inside. Topped with tempura flakes, shichimi chills powder, spicy mayo, & eel sauce.
Soybean paper wrapped shrimp tempura,spicy tuna,and avocado inside.Topped with spicy mayo and eel sauce.
Spicy crab meat, crunchy inside, seared salmon, chef's smoky sauce, eel sauce and fried onion on top
Soybean paper wrapped shrimp tempura, spicy tuna, topped with tuna, salmon, avocado, eel sauce and spicy mayo.
Lightly fried roll: soybean paper wrapped kani, eel, cream cheese and tamage inside, spicy mayo, eel sauce and wasabi mayo on top.
Battered and fried.
Battered and fried.
Battered and fried.
Stir fried udon noodles with your choice of beef, shrimp or chicken.
Traditional Japanese tempura udon. Toppings include green onions, seaweed, fish cake and 2 pieces of tempura fried shrimp.
2 pieces. Your choice of green tea, red bean, mango, strawberry, vanilla mochi ice cream.
French-style custard topped with caramelized sugar.
Boiled soybeans topped with sea salt.
Japanese spring roll.
Round steamed shrimp dumpling.
Asian spices, bold and sweet. Experience an assortment of flavors that youll want to try over and over again.
From top to bottom: Salmon, bluefin tuna, white tuna Shrimp tempura, tiger roll Yellowtail scallion roll, Alaskan, bluefin tuna avocado
a variety of sushi dishes
Bar
people sitting at the bar
sashimi, sushi, food, sushi and sashimi
Front room
Storefront at night
sushi, sushi and sashimi, food, sashimi
sushi and sashimi, sashimi, sushi, food
Starting off nicely at 1126 with the 1126 roll and also got the Bluefin Sashimi and it was !
Philadelphia Roll
SN roll
food, bagel, bagels
interior, sushi and sashimi
sushi and sashimi, food, sashimi, sushi
Back room
food
Chicken hibachi
Sushi bar
sashimi, sushi, sushi and sashimi, food
Sushi rolls and salmon
Front area
Miso Soup
Luis T.
Jan 21, 2025
Their sushi is absolutely amazing, like some of the best I've had. You gotta try it at least once, seriously. I'm always torn between getting takeout or just eating in, because the atmosphere's really cool too. But yeah, the food's the star of the show. You won't be disappointed.
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Holland H.
Feb 5, 2025
Very disappointed, which I am very sad about. I have been looking forward to trying 1126 for so long and had heard such good things. I ordered the chicken hibachi which started off with miso soup. The miso soup was cold when it came out. Then the chicken hibachi came out and I enjoyed it at first, until I found an eyelash in my food. I know for some people they are able to continue eating their food but this just really grossed me out. I told the waitress very quietly and politely and she just responded with oh I am sorry. I didnt hear anything from her about it after which I was disappointed about because most restaurants would let you know they have told the staff or cooks or are remaking your food. Finally, towards the end of dinner, flies began flying all around our table. I counted about 5 or 6 flying around my seat. Overall, I was very let down by the experience especially after being so excited to try for the first time.
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Ces C.
Dec 18, 2024
Made a reservation for a Saturday dinner. There's street parking but goodluck with that, there is a paid parking though across the street. Sushi and sashimi's were fresh, especially the sweet shrimp. Agedashi Tofu is a fave of mine and it was cooked nicely and was good. Soft shell crab appetizer was so-so, the breading was so thick it masked the crab taste. The downside was the service. Sooo slow.. we wanted to order more sweet shrimp sashimi it took forever we had to just cancel. There were 3 sushi chef but food was just slow.
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Alycia H.
Oct 19, 2024
Well delivery with ubereats took 2 hours, so it may be time to switch delivery service , that's down one star. I'm home so the surrounding is cozy and I get to eat on the couch so go ambiance. The sushi was delicious. The roll that we got was amazing and the fish was so fresh. The only thing is that I asked for lemon inside the roll and I didn't get it. We'll go again.
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Michael G.
May 11, 2024
We were able to do a walk-in on a Saturday night before a show at the Garden Theatre. They said they had some cancellations. Lucky us. Miso, salad, gyoza, Udon. It was all good and flavorful. Our server did us a solid to hurry up our order so we would make our 7:00 show. Thanks for that. Nice place if you are in the SN.
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Richard F.
Sep 24, 2024
My friends and I came here for one of their birthdays and we came with the big group. They take big group reservations which was great we can snag one in the Short North on a Saturday night. It was really good set-up they had us in the back with a group for 12, the service was solid. Me and boyfriend ordered the Tempura Appetizer for our starter and it was pretty good - the shrimp was really good and crispy. They had fried sweet potatoes, that was interesting. I ordered the hibachi since i'm not the biggest fan of sushi and the hibachi was SOO GOOD! The sauce served with packed lots of flavor and the shrimp and were very fresh - I definitely can't wait to come here again! My boyfriend enjoyed his sushi! It was pretty quiet atmosphere which was great for our big group.
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Mark R.
Nov 23, 2024
We only had some sashimi because we were restaurant hopping on a Sunday night. It was very good and good choice of sakes as well with knowledgeable servers. Cocktails were decent - service was prompt and friendly. Unique atmosphere (in a good way) - think former high street bar from the 1950s gets converted into a fusion eatery. Kind of cool...
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Jane G.
Jun 10, 2024
The best sushi in Columbus. Their tempura, shumai, tiger roll, foxy roll, dynamite roll, and spicy yellowtail roll are all fantastic.
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Chloe S.
Feb 28, 2025
Ordered takeout to try this. Not the best I've had in Columbus. Was excited to try this and it didn't meet or exceed expectations but hoping that's because it's takeout and the in-person experience would be better.
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Jimmy C.
Mar 3, 2025
Really good sushi. Maybe the best ive had in columbus. Service is friendly and attentive.
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