Sushi En
Sushi En
Lightly salted, steamed soybeans served in the pod.
Pan-fried vegetable pot stickers served with ponzu sauce.
Grilled bean curd served with miso sauce and sesame seeds.
Steamed spinach topped with ponzu sauce and scallions.
Assorted vegetables.
Chilled, fresh bean curd served in ponzu sauce and topped with bonito flakes and scallions.
Deep-fried tofu, served with tempura sauceand topped with bonito flakes and scallions.
6 pieces of fresh sashimi (tuna, salmonand red snapper).
Skewered, teriyaki-grilled salmon and scallions.
Thinly sliced sea bass sashimi served atop salad with sliced onions, parmesan cheeseand balsamic vinegar-oil dressing.
Thinly sliced red snapper sashimi with balsamic vinegar-oil.
4 pieces of fresh nigiri (tuna, salmon, shrimpand red snapper).
Thinly sliced salmon sashimi with balsamic vinegar-oil.
3 pieces of tuna sashimi and 3 pieces of yellowtail sashimi.
Thinly sliced yellow tail sashimi with balsamic vinegar-oil and topped with jalapeno peppers.
Shrimp and assorted vegetables.
Skewered, teriyaki-grilled shrimp, peppersand onions.
Panko breaded red snapper, served with 2 dipping sauces.
Panko breaded octopus, served with 2 dipping sauces.
Steamed shrimp dumplings served with ponzu sauce.
Sliced squid grilled in a ginger-teriyaki sauce.
Skewered, teriyaki-grilled shrimp, scallops, peppersand onions.
Deep-fried soft shell crab on a bed of salad and dipping sauce.
Thinly sliced N.Y. strip steak, served very rare with ponzu sauce.
Skewered, teriyaki-grilled chicken, peppersand onions.
Pan-fried pork pot stickers served with ponzu sauce.
Beef, asparagusand scallions grilled in teriyaki sauce.
Panko breaded and deep-fried chicken served with dipping sauce.
Bonito broth with shiitake mushrooms and assorted vegetables.
Bonito broth with meat dumplings and assorted vegetables.
Traditional Japanese soybean soup.
Bonito broth with soft bean curd and assorted vegetables.
Crispy, baked salmon skin and cucumbers with ponzu sauce.
Smoked squid and mountain vegetables marinated in sesame dressing.
Iceberg lettuce blend served with our house ginger dressing.
Sliced octopus and cucumber, served on a bed of salad and dressed with sunomono sauce.
Sliced octopus and cucumber, served on a bed of salad and dressed with sunomono sauce.
Fresh, chopped yellow fin tuna mixed with our spicy sauce and served atop a bed of cucumbers.
Chopped crab meat and masago mixed with our spicy sauce and served atop a bed of cucumbers.
Iceberg lettuce blend topped with chicken teriyaki, mixed nuts served with a oil-vinaigrette dressing.
Alaskan king crab leg meat, crab stickand cucumber, served on a bed of salad and dressed with sunomono sauce.
Assorted green wakame marinated in sesame dressing.
Sliced cucumbers, pickled in a special vinaigrette blend and topped with crab stick and sesame seeds.
11 pieces of assorted, fresh, sliced fish.
Assorted sashimi and salad over a bed of rice with sesame oil drizzled on top. Served with a special chili pepper sauce on the side.
15 pieces of assorted, fresh, sliced fish.
Fresh salmon sashimi served atop a bed of sushi rice.
Assorted sashimi served atop a bed of sushi rice.
11 pieces of assorted nigiri and your choice of a tuna, salmon, or California roll.
Fresh tuna sashimi served atop a bed of sushi rice.
Barbeque freshwater eel sashimi served atop a bed of sushi rice.
8 pieces of assorted nigiri and your choice of a tuna, salmon, or California roll.
Wide assortment of fresh, sliced fish.
8 pieces of nigiri, 12 pieces of sashimiand spicy tuna roll.
21 pieces of nigiri, California roll, dragon roll, spicy tuna rolland 3 shrimp tempura handrolls.
14 pieces of nigiri, California roll, dragon rolland 2 spicy tuna handrolls.
4 pieces of nigiri, California rolland choice of dragon or rainbow roll, ika salad, seaweed salad, edamame, chicken and salmon teriyakiand shrimp tempura.
Choice of gyoza or shumai dumplings, ika salad, seaweed salad, edamame, chicken and salmon teriyakiand shrimp tempura.
Vegetable delight roll, vegetable tempura, edamame, ohitashiand seaweed salad.
Shrimp, scallopsand salmon.
Red snapper, salmon, shrimp, crab and vegetables.
Yellowtail jaw served with dipping sauce.
Fillets of salmon with miso sauce drizzled on top.
Strips of chicken and assorted vegetables teriyaki grilled in sauce atop a bed of rice.
Strips of katsu, assorted vegetablesand egg in a special marinade atop a bed of rice. Your choice of chicken or pork.
Pieces of chicken, assorted vegetablesand egg in a special marinade atop a bed of rice.
Marinated beef short rib, served on the bone.
Sizzling rice with a variety of vegetables and egg in a hot stone bowl with your choice of chicken, tofu, beef, or mushroom. Hot chili sauce. Served on the side.
Stir-fried vegetables in a very spicy hot sauce with your choice of squid, chicken, pork, or tofu.
Thinly sliced, marinated beef stir-fried with assorted vegetables.
Assorted vegetables and rice noodles in a bonito broth and topped with shrimp tempura.
Chicken, egg, mushrooms, assorted vegetablesand rice noodles in a bonito broth.
Assorted vegetables and rice noodles stir-fried with chicken in a house sauce.
Plain rice noodles in a bonito broth.
Cold buckwheat noodles and shrimp tempura served with a dipping sauce.
Shiitake mushrooms, assorted vegetables and rice noodles in a bonito broth.
Cold buckwheat noodles served with a dipping sauce.
Shrimp, scallops, squid, assorted vegetables and rice noodles in a bonito broth.
Assorted vegetables and rice noodles in a bonito broth.
Assorted vegetables and thin, buckwheat noodles stir-fried with chicken in a house sauce.
Not raw. Salmon and C. cheese, tempura-fried.
S. scallop, crab, tamago, kaiwareand masago wrapped in cucumber.
Spicy bluefin and asparagus, rolled in tenkatsu, with spicy blue fin salad on top.
S. tuna, crab, tamago, kaiware and masago wrapped in a thin slice of cucumber.
Not raw. Wasabi-seasoned lobster, cucumberand avocado rolled in masago.
S. tempura, tuna, salmon, craband cucumber w-crushed seaweed and masago.
Not raw. Fried soft shell crab, asparagus, crab, cucumberand spicy sauce.
Not raw. King crab, shrimp, crab, cucumber, avocado and Jap. mayo, rolled in masago.
Not raw. Classic Japanese big roll with shrimp, crab, pickled radish, kampyo, tamago, cucumberand masago.
California roll wrapped in assorted fish.
Not raw. Shrimp tempura, craband jalapeno peppers, wrapped in tenkatsu flakes.
Not raw. Spicy crab salad roll wrapped in shrimp and topped with b. tobiko and furikake.
Not raw. S. tempura roll wrapped in eel and avocado.
Not raw. Eel, smoked salmon, salmon skinand cucumber.
Not raw. Shrimp tempura, eel, C. cheese, crab, asparagus, cucumberand spicy sauce.
Salmon, tuna, cucumber, avocadoand ma sago wrapped in a mountain shape and topped with hot chili paste.
Not raw. Cucumber, avocadoand pineapple roll topped with shrimp and mango.
Shrimp tempura and spicy tuna baked and topped with albacore tuna, mozzarellaand jalapenos w-sriracha and shallot sauce.
Not raw. Shrimp tempura, spicy crab saladand cream cheese baked and topped with shredded crab meat, tenkatsuand variety of spicy sauce.
Not raw. Shrimp, craband asparagus topped with marinated korean rib-eye steak, jalapenosand assorted spicy sauces.
California roll, wrapped in fresh yellow fin tuna and topped with spicy crab salad.
Not raw. White tuna, albacore tataki, jalapeno peppers, cucumberand avocado wrapped in tenkatsu and topped with spicy tuna.
Not raw. Soft-shell crab and avocado, topped with smoked salmon and green cabbage in shallot and samba sauce.
Not raw. Eel, cucumber, avocadoand cream cheese, tempura-friedand topped w-assorted roe.
Extra-spicy crab salad, tempura-fried, wrapped in tuna and salmonand topped with sweet red onion salad in shallot and jalapeno-cilantro sauce.
Eel, cucumberand masago, wrapped in fresh salmon and chives, served with a honey-togarashi sauce.
Spicy salmon and avocado roll, wrapped in fresh salmon and ikura.
Tuna, salmon, yellow tail, red snapper, craband cucumber.
Not raw. Extra-spicy baked salmon and king crab, rolled in tenkatsu.
Sushi & Sashimi Boat for 2
Beef bibimbap
food, sashimi, sushi and sashimi, sushi
Sashimi - really fresh!
Sashimi plate 15 pc
Sober Monkey Roll (left) + Firecracker Roll (right)
Black Raspberry Wine
Shrimp California & spicy tuna with tempura fry topping
This decorative and delicious orange came out with the check
Spicy Crab egg roll
California Dreaming Roll (top) + Fiesta Roll (bottom)
Spicy Ramen Noodles
The front of house.
Alaska roll on bottom, Sweet Pot/C. Cheese in middle, and Firecracker on top.
Sushi Deluxe - 11pcs + choice of tuna, California Roll or Salmon Roll
The sushi bar at Sushi En
Empty sushi roll platter, cucumber salad with a super sweet / sour vinaigrette, and a ginger side House Salad, bowl of Katsu sauce
A half eaten dish of Korean Bulgoki with a side of Steamed White Rice
Tuna, salmon and eel
Happy hour half off tempura appetizers: shrimp and vegetables
What is this?
food, sashimi, sushi and sashimi, sushi
Stephanie H.
Nov 30, 2024
Fast, friendly and tons to choose from!Sushi En was a welcome haven during our very rainy drive north for the Thanksgiving holiday. We were seated right away in a cozy corner, and experienced fast friendly service throughout. If you want sushi, ordering is as simple as marking up the menu with the provided dry erase marker--genius!We enjoyed the tuna roll, spicy salmon roll, spider roll and cherry blossom roll. The latter two were a bit unwieldy in size but tasty nonetheless. The first three rolls were pretty standard, while the cherry blossom is something I haven't seen before. Looking back at the menu now I see that the crab on top was meant to be spicy, which it really wasn't, but it was a nice addition nonetheless. Everything that fell off the roll was just like a free extra snack.
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Suzanna L.
Dec 9, 2024
My friends and I decided to eat at Sushi En, mainly because the wait over at Kura was going to be over an hour Saturday night. We were greeted and seated right away. The setting was nicer than at Kura because it resembled a more traditional restaurant. Our waitress was nice and very patient as we reviewed the menu. The menu items were all typical and really nothing really unique. We decided on bulgogi, spicy chicken ramen, shrimp & veggie tempura, a shrimp California and spicy tuna roll. Everything came out quickly, which we really appreciated since we were so hungry, & the presentation was beautiful. There's nothing bad I can say about the food - it all tasted good! I do have to say that I think it's a bit pricey for the portion size and ingredients, but that's the economy these days. We left very full and satisfied. It's not a place I would seek out, but if you are at the movies or mall and want reliably good Japanese food with a nicer atmosphere than the food court, this might be just the place for you.
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Daniel K.
Sep 2, 2024
It is a quaint Japanese restaurant located in a strip mall. Cozy and friendly with plenty of natural light - the restaurant had a relaxed atmosphere and welcoming staff. The food was very good - nice selection of dishes with healthy portions. They do accept reservations - the restaurant is small, so large parties should check on availability. If I lived in Columbus I would be a regular. Food quality is high, and value is high - always a great combination!
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Joanne D.
Nov 26, 2024
Diverted our route to have some sushi- and this didn't disappoint! The "all in one" roll had super fresh fish and THE BEST seaweed paper I've ever had- and I'm sure all the rolls did too, but once I tasted it my brain was transported. The plating was spectacular, and even the damn ginger was incredible. Excellent service as well. Go! go!
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Ces C.
Feb 14, 2024
Second time here since Kura the revolving sushi is still so hyped and hard to get in line this place is awesome! Sushi and sashimi's are always FRESH and portioned generously! Service is fast and friendly. This place never disappoints, and I love that its right next to a boba place as well. I can get my sushi and boba fix at the same time. Happy tummy
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Jennifer R.
Jun 2, 2023
This was a weird sushi experience. Although the service was great, the food was pretty disappointing. When the best thing you had at a sushi place was the veggie tempura, it is not a good sign IMO. Perhaps we caught the sushi chef on an "off" day, but my order was the sloppiest looking plate of sushi I have ever seen. I almost started laughing when it came out. The rolls were falling apart and there was a massive heap of tuna just sitting on top. No decorations on the plate...nothing. Not very appetizing. I have seen pictures of the sushi here in other reviews...it looked nothing like them.Taste of food and atmosphere were also nothing special. Definitely a one time outing for me.
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Si Siew T.
Aug 12, 2023
This was my favorite sushi spot... but I haven't been here much since I moved to Cincy...I decided to come back here for their sushi today. And I'm so disappointed at their service. I was completely ignored! Sat here for 20 minutes, and no one came to take my order or even asked what I would like to drink. Everyone that came in after I did got their drinks order taken and received the minute they sat down! The table next to us was checked on 3 times while I was sitting here waiting for anyone to come... tbh, I'm not even subtle when I said I was waiting. I was watching each server, following them with my eyes, and still no one paid attention to me.... no one... it's like I don't exist...Don't get me wrong. I still love their sushi. Still as fresh as I remember. Love their thick sashimi cuts. But really... they got to do something about that service. I totally get it if it's busy and they can't attend to everyone. But to be ignored when everyone else even the 5 party that came after us were attended to... that's another level right there. I was so close to just walking out
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Dave J.
Oct 25, 2023
This is my first time back here in a while. Since Covid, I have only done the carry out in that time and missed eating inside where the Sushi Chef's inside loved their blues music. Today, I got to sit inside and enjoy their fresh cuisine. We ordered so many different items, spicy shrimp rolls (California roll without the avocado because Avocado = yuck), Bulgoki (a Korean dish which tastes like a stir fry version of the best beef stew you've ever had. Pretty much the Bulgoki (bull-go-key) is a bed of stir fried carrots, onion, zucchini, broccoli with a delicious beef broth that adds flavor to thinly sliced pieces of beef on top with a very mild pepper in it. It was pretty good and something I recommend for those who love a heartier meal in the cool weather. I went with my usual go-to of the spicy shrimp California rolls, without the avocado which makes them spicy shrimp rolls, but if you want the spicy sauce on top you have to say California rolls and then whatever you don't want. Unless unlike myself, you actually believe an avocado tastes like food? I ordered 3 orders of it which equates to 18 rolls or 3 hand rolls. Garnished with a spicy green wasabi paste (fresher than the paste on the premade sushi stand at the grocery stores) and pickled ginger slices to cleans your palate after the meal, I love these rolls. Probably the simplest to make in comparison to an entire page of sushi (prepared cooked meat) or a choice of sashimi (raw food) I have never been terribly brave enough to venture beyond what I know. But if you want to get crazy, you can definitely find some great sushi/sashimi options. I like to dip my sushi rolls in the Katsu sauce. It is part of the Chicken Katsu dish but you can order the sauce for dipping with whatever your heart is content with. The chicken Katsu is another favorite as it is planks of thin panko crusted and lightly fried chicken breast meat and you can dip it in the Katsu sauce which I can only explain as a slightly smoky savory robust sauce with a weird non-citrus tasting A1-type flavor ans soy sauce mixed with possibly a hint of Worcestershire sauce and something a bit sweet. It is so good on the chicken and even the sushi rolls go well with it. We also had two side salads which was the house side salad of iceberg lettuce and carrots with a delicious light ginger dressing and the cucumber salad which is thinly sliced cucumber in a very tart vinaigrette dressing that makes the cucumber taste a bit sweet like homemade relish almost. It was my least favorite as I don't like sweet cucumber or relish flavor. And the beverages are served from cans in a cooler. No worries about mystery flavors from a barely cleaned beverage machine with dirty fountain nozzles. This may also increase the price if you want more than a single soda.I have easily spent $30-$40 in my younger days destroying my wallet to order sushi. This meal, with all but the chicken Katsu totaled $50 before the 20% tip. It was more than enough for two people to eat and given the quantity I think a small third person would have easily fit into this price range for not much more. I love the look of this place. Always have. I find the design aesthetic to look like the sushi bars in Japan. Before COVID every time I have gone in the Korean chefs had their old school blues music playing because those guys loved their blues music. Today was a bit different as Spanish and American pop music. But this isn't a party atmosphere typically as even when I have been in here during the dinner rush, it has never been loud. There is also a small party room in the back for more private dining events. The servers are always friendly. This has always been my absolutely favorite sushi place
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Karley B.
Feb 28, 2025
Great food and the staff is very kind my son was given a bear made out of the best orange on the house after our dinner was unexpected and amazing totally recommend
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Brenna S.
Feb 13, 2025
Best sushi in the columbus area. I don't want to eat anywhere else. Everything is actually fresh and the workers care about their jobs
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