Side saLad with dressing and soup come with the entrees.
Ice cream
interior
Chicken, Filet Mignon, and Lobster
interior
sushi and sashimi, interior
Hibachi Lobster and SaLmon
Sakura Special Chicken, Filet Mignon, Lobster Plum Wine (or soda) and Ice cream
Side saLad with dressing and soup comes with the Entrees
Hibachi Lobster and SaLmon
Hibachi Lobster and SaLmon
interior, sushi and sashimi
Steak & Shrimp
interior, sushi and sashimi
BEWARE!!!
Sakura Special Chicken, Filet Mignon, Lobster
Chicken & Shrimp
Shrimp and lobster hibachi
The empty, sad dining room. (And the hardworking grill master)
a variety of food items
Haley P.
Feb 23, 2025
Absolutely delicious and really reasonable prices! The portions are huge so come hungry! There's a good selection of appetizers and drinks available in addition to the hibachi.We came with a very large group for a birthday party, I think there were at least 20 of us. We were taken care of quickly and there was no problem with doing multiple checks.
Read MoreNichole D.
Jul 1, 2024
I ordered through door dash and the food tasted very old .. the yum sauce or ginger sauce tasted the same . Must have different cooks . Not good at all
Read MoreEdward T.
Nov 29, 2023
Had scallops and shrimp with fried rice was really goodReally good service and clean environment would recommend
Read MoreAdam K.
Dec 24, 2023
Great food, great chef who was fun and personable. On time service and was able to seat our party of 13.
Read MoreMiranda L.
Jan 5, 2025
I have been going to this restaurant since it opened. I have never had complaints... I think it's the best hibachi around. People are mad they have to wait on a Saturday? Haha, okay...... that checks out. I love the yum yum and literally have no complaints. I continue to go back!
Read MoreDylan F.
Jan 23, 2025
awesome cook bro was literally cooking chat this is the best place ever and bro gave me a birthday party for my birthday and they are the kindest people I've ever meet. easy 5 stars
Read MoreSouL F.
Feb 20, 2025
I am pleased with this order. The presentation of the food packed in to go boxes was clean and orderly. The clear container was free of fingerprints and there was no spillage in the bag. The flavor of the food was powerful and the texture of the vegetables, fish, and both starches- noodles and rice, was what I wanted. I would order this meal again. Glad that the restaurant handled the food with care. Good job. I ordered through Uber. This was my 2nd time doing so, the first for this restaurant. I may not Uber again, but I'd eat here again. Also, if you are sensitive to salt, you may not be able to eat here often. I don't normally eat lots of salt, so I could taste a bit more than I am used to, but Moderation is key.
Read MoreD P.
Oct 18, 2024
Excellent food!! Best Japanese steakhouse in Columbus. We've been regulars here for 20 years. They have a great staff and excellent chefs.
Read MoreTy M.
Dec 7, 2023
BEWARE!found myself with incorrect orders due to the chef cooking food without checking orders.Hidden charges at the end of your meal due to servers who know they're receiving gratuity and the more charges they can sneak in the better. also to seat people at the last minute after the whole table has ordered so they can fill the tables for gratuity, now the peaceful dinner I going to have is now packed shoulder to shoulder in a empty restaurant.
Read MoreAntoinette B.
May 11, 2024
Sakura needs to be called out for their discrimination. They need to do better. No one wants to talk about racism, however when it comes to serving food, mincing words is not an option. First, whenever there are white people and black people dining at this Sakura at the same time, the white people are always the first to be served, regardless of their position around the table or when they arrive. If there are any extras, they get that too as if it's company policy. I've been there several times, and this has been the case every time. On my last visit, the cook realized he forgot to include one person's shrimp even though most meals were being served. My dish was next to be served and still on the grill when he decided to go back to the kitchen and returned with raw shrimp and began to meticulously lay it out on the grill. Then, without changing or cleaning the spatula, he attempted to serve me my dish using the same contaminated spatula. When I stopped him and said that he just used that spatula on raw shrimp, and he needed to either change the spatula or clean it. He responded by saying, 'what raw food? ' I pointed to the raw shrimp that was still raw. He then placed the bottom of the spatula on the grill to kill germs but didn't address the top. He then reluctantly wiped the top off with a dish towel and proceeded to serve my dish. At this point I couldn't really eat it and waited until I got home to thoroughly heat it to be certain there was no cross contamination. It tasted ok but I've had better. Three stars for the flavor.If people choose to discriminate, that's their problem. But because they don't like the color of your skin, does not give them the right to knowingly contaminate your food and take your money. People with problems like this should not be serving food. Money does the same thing regardless of who it's coming from. This is the first restaurant that I've been to where the discrimination is palpable.
Read More