Finally got down here, after driving past so many times and thinking "I need to try that." Inside, it is an old-school pizza place: mostly carryout, a few booths, nothing fancy.Very basic menu. Two sizes, limited toppings (the classics.) Two kinds of pasta. We ordered a large pepperoni, a small cheese for K, and a small sausage. Wait was reasonable. Pizza was ready when I got there. Super thin crust, great cheese, good sauce. The toppings were good- small pepperoni, and very thin slices of sausage, squared off. Never seen anything like that; tasty and works well on a thin pizza. Very good prices. Friendly service, though they were hopping.Downsides? Toppings were kinda sparse. Boxes are $1 extra, and I didn't know that till I went to the counter to pay. Hard to carry three pizzas in paper tents to the car. And the pizzas were cold by the time we got home. Spring for the boxes, mention them when you call. Not enough parking. But I went around the block and found a spot on the street. Some people were double parking, or blocking lanes. Don't do that.Maybe we'll dine in sometime, and try the pasta too. Or a sub, only available at lunch.
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