Red Rabbit Ramen

This is really good ramen. Like - you won't go wrong ordering from here, especially if you're next to Echo Spirits. I don't know better ramen in the general area.Red Rabbit is solid. It's damn tasty, with amazing broth (I did Tan Tan and a Chashu bun - still tasty. And they rotate specials - so yeah, it is WORTH CHECKING OUT. It's worth getting, it's worth checking their changing specials, it's all-in-all a win for great ramen (and probably the best ramen in Grandview!).Caveats:- I tried to order using the QRCode in Echo. It didn't work. So I just went outside. No biggie.- dude was super nice, pointed out the specials, I almost was sold - but I was trying to "try them for the first time" with a strict standard menu offering.- they have a nice outdoor area - the blur between Red Rabbit and Echo, I don't know how it works out. But I could see myself loving a chilly evening over ramen and a drink on that little patio. Just sounds magical."But if it's so good, why is it not five stars?"Well, my friend, that five-star ramen I reserve for Meshikou ("iT's NoT AuThEnTiC EnOuGh!" I am already hearing... don't care, that's my five star ramen in town).

Hands down the best ramen I've ever had! I've only had a few real ones but still this stuff wasSooo good. The richness of the broth and everything in it compliments each other and I just can't say much else but if you see the red rabbit get some.

Looking for some unique experience for your ramen. Make sure to check out Red Rabbit Ramen. They serve their ramen from a Yatai cart [a small mobile cart stand]. This is one of the typical food scene that you can see around in Japan. A little fun fact: The owner built up the Yatai cart from scratch. I went to the Community Day at the Franklin Park Conservatory and Botanical Gardens a couples week back. It also partnered with JASCO hosted Spring Festival. There are different activity booth and performance around Japanese culture.They are the only hot food vendor for the day, so the wait is fairly long. While you wait for your ramen, you can see the entire process from cooking to assemble. Love it! I got the Tan Tan Man and I do like it. The broth itself is rich along with a hint of nuttiness from the tahini. I would definitely need to head back to their regular spot to try their small bites option and other ramen.

Rock solid! Excellent flavor and very filling/satisfying. I've tried several broth bases and they are all great. Even the Miso was super flavorful.Do yourself a favor and try it out.

Tiny spot within Echo Distillery. The menu is reduced (only 3 ramen options but with a few add-on options) but the choices are all great. We had the Tan Tan Ramen, Miso Ramen, and Chicken Yakitori. Both ramen came with half a boiled egg and we added pork belly. The broth had great flavor, the noodles nice and chewy. Not a 5 stars because we ordered through our phones and the chef didn't notice our order for a bit after. I recommend ordering directly with him. Will visit again!

This ramen is SO flavorful. It runs out of the echo distillery that is so beautiful and cozy inside. You can order then they bring it to your table inside. He was so nice!! And a genius with ramen. Best ever.

Columbus has a ton of good ramen places, and when I saw this one I wanted to try it. They have an interesting menu, and they work out of the ghost kitchen on Essex so they're kind of handy on my way to work. I wanted to try the ramen, but I figured I would be eating a little in my car and then putting it in my lunchbox to take to work; ramen just did not seem a good idea for any of that. Plus it would be old by the time I got to eat it. So, I'll have to try that some other time, maybe when they have a brick and mortar. For now, I got two orders of lumpia- because my buddy at work likes it and I know I like it. Gochujang wings next, because I like wings and gochujang. And one of the rice bowls, loco moco, because it figured it would hold up better. The chicken was big meaty chunks, super crispy when I first got them, covered in sauce; they were little softer later. Lots and lots of chicken. Very good, moderately spicy, plenty of flavor, and sprinkled with sesame seeds. The lumpia were excellent: skinny little spring rolls with pork inside, and a sweet-and-sour dipping sauce that I believe was that pretty common Thai one I can never remember the name of. The loco moco looks and smells perfect. it's basically rice and katsu with gravy and an egg. But man, the blend of flavors and textures is superb. Kind of expensive, but great quality and tons of food. And I got 10% off my first order with Chow Now or whatever the heck it is. And it is quality stuff. And there were at least two meals there. I will be back.

Yes, I did go to the second tasting event and yes it was even better than the last one. Miso ramen is my go-to broth and Red Rabbit did not disappoint. The miso broth was smooth and buttery, the corn topping a compliment. The egg and pork belly are everything they should be in a bowl of ramen. I thought the miso could not be out done, but the Tan Tan ramen was everything. A little bit of spice, and a lot of delicious ramen umami. And the noodles this time! They held the broth and were the perfect chew. Two bowls of heaven. The owners are awesome. So excited to continue to enjoy this ramen and watch them grow. Thank you for the delicious food and for hosting the event !

First time getting ramen from here, when we arrived we were pleasantly surprised by a little ramen cart/bar -- immediately smelled and looked like it was going to be amazing! The staff were super friendly, kind, and helpful, and the ramen was delicious.

This is a must try. Insane that this one person show is delivering these flavors. They were out of spicy miso but didn't matter. We had the curry ramen and tan tan ramen, both great. Also had the steamed buns, they are great. The Japanese mayo was a hit.