Plum Run Winery

When we first visited this location it was just one room that only served wine. Now they have a very large space where you can order wine, beer, cider, cocktails and food. We always enjoy our visits here and the food is always wonderful. We recently stopped for breakfast and really enjoyed everything we ordered.

Love the service; did not love the wine. And the food couldn't compensate, despite a noble effort from their fried cheese curds. We sampled four red wines (3946, Embers, Merlot and Cabernet Franc). Only the Merlot was serviceable. The rest were bad decisions, and it takes a lot for me to not want to drink alcohol! The Riesling was on the sweeter side and probably the best of the six drink flight. The Symphony ice wine was a nice dessert wine, so sweet whites may be their sweet spot. I hoped to turn things around by getting a cider flight, but Plum Run's offerings were hit or miss. The Nice Pear and Dave's Gold were light, almost to a fault. But the Hula Girl Pineapple Cider had a distinct flavor which was an upgrade, and the best of the bunch was the Blueberry Lemonade Cider. Food-wise, my bison burger and sweet potato fries were fine. My wife's Turkey Bacon Club was fine. I think setting your expectations to "fine" would be doing yourself a favor if you visit.

The service was very slow, but they did acknowledge this, which was great. The food was decent. The selection of adult beverages was very good. It was definitely an upscale car atmosphere. Clean and not as noisy as you might think it would be.

We stopped here on our way to Mansfield for a quick food break. We each ordered a flight of wine as well as the charcuterie board and the fried pickles. First off, the space is super cute and our service was quick and attentive, without being overwhelming. The flights came out labeled and our server left us with a wine menu so we knew what the tasting notes were. For food - fried pickles spears are the superior fried pickle. These were delicious with the perfect amount of breading. The dip had a little bit to spice to it but it worked well. As far as the charcuterie, the whipped feta is still living rent free in my head. It was the best thing I ate. And we put that on EVERYTHING. Strawberries, cheese on cheese, bread, etc. It all got the whipped feta treatment. Once again, everything was good and several in our party purchased bottles to take home. Would definitely recommend.

This is not really a winery. They have wine but I feel like the brewery part of the business is more prominent. Went with a small group and had a good time visiting but didn't really enjoy the wine. My husband ordered a whiskey flight. They do have a decent selection of whiskey. If you are looking to try beer or whiskey this is the place. Looking for wine I would pick somewhere else.

There was a group of 14 ladies we got there at 430 some straggled in a little later. With 14 people eating and ordering drinks it takes awhile at 545 we're told we had to leave the table was for another party coming in. There were plenty of empty seats I won't be visiting this establishment anymore.

My friend and I went to Plum Run Winery on a whim on Friday night. The wineries in the back of Grove City Brewery which was a tad confusing but if you go into the restaurant, you just tell them what you want. we weren't sure what kind of food we would be receiving at this restaurant or winery but we sat anyway as we wanted a wine tastingThe wine tasting is eight dollars for many tastings which is a great deal but I was not a huge fan of the wine itself. It is a cool experience but some of the wine which is not good or I have bad insights on the ones I ordered. Again, this is on my experience alone. The giant pretzel appetizer is a must have! They asked if we wanted it deep-fried and we were like we're not sure and she told us to get it. Our waitress was not wrong whatsoever. The pretzel was fantastic and I've never had a giant pretzel deep-fried. The cheese dip was great and I am not a big mustard person but I liked this one. For my entrée, I got the bruschetta flatbread which I was kind of disappointed by because of the thickness of the flatbread. I like my flatbread very thin and this was not it. The flatbread was not bad but it just was not what I was expectingI will definitely be back as I had a great experience but maybe will try the beer instead of the wine next time

I went to a special event at Plum Run - a tapas wine tasing dinner. Because I don't eat beef/pork, my friend called ahead and asked if they could accomodate - they agreed. After purchasing my ticket, I reached back out to confirm accomodations and there was not an issue. One the night of the event, I notified the staff that I was the no-red meat guest and everything was just great!Our tickets came with the wine tasting selections as well as 1 full glass of a wine from their menu. My friend got a glass from the pairing selections and I chose their blackberry. I didn't get a strong blackberry flavor, but the wine was semi-sweet and a very fruity blend, so it was quite nice. First course was shrimp and grits with pork belly (or no pork belly if you ask). This was one of the favorites - the grits were creamy but not too soft and the shrimp had a nice Cajun seasoning. Chili - I had their creamy tomato bisque for this course and it was delightful. Salad course - These were some serious salads with a very generous helping of mixed greens (like, main dish sized) and apples, cranberries, and pecans. They came out dressed, but they hit the dressing amount just right, so I didn't mind. Main - seared tuna with sesame seeds and quiona. This was the weakest of the courses. the tuna was overcooked and didn't have a sauce to augment the slighly dry fish. The sesame seed coating was interseting and had a nice flavor, but didn't really shine since the fish was rather dry. Dessert was a piece of chocolate to complement either the dessert apple wine or the port wine. I'll be honest here - I wanted more chocolate or a larger serving, but I love sweets, so, there is that. The owner had interesting and informative things to say as each wine was served, and then stepped away to let you enjoy your food and drink. The timing was pretty spot on - enough time to eat and drink each course, but no rush and not too much waiting. All guests were seated at a single large table in the winery. There were frequently refilled water carafes on the table as well, which was very much appreciated! After dinner, tours were offered, or you could enjoy additional glasses of wine. One of the staff came around and did bottle sales for take home at the table, which was also nice. I appreciated the accommodation for my dietary request very much. Overall, I enjoyed the event and will keep an eye out for future events.

I really really enjoyed this place. From the outdoor seating to the yummy food, this restaurant gets a solid 5 stars from me. We went for dinner on a warm evening, so we sat outside. It was nice because the umbrellas and bushes provided shade. I started off with the street tacos (10% off any appetizer when you check in on Yelp). Delicious! I skipped on the sriracha, but the tacos were still excellent without it. I was so hungry that I ate all three! I also got the grilled chicken club with a side of fries. I've never seen fries shaped the way they are here. It almost looks like they came out of a spiralizer. They were great! And the ketchup is made in-house. The tomato flavor is really pronounced, so I was a huge fan. The chicken was tender and seasoned well. Not to mention, the bread had the slightest hint of sweetness. Overall, an awesome sandwich. I had to take half of it home because I was so stuffed from the tacos. My boyfriend asked for a few items on the menu, which they were out of, but his backup choices were great! I'd love to come back and dine inside. I'd highly recommend this restaurant!

They don't even sell plums. False advertising. Food was good tho would return if plums are there next time