Plas Food and Drink

I took out of town friends here for dinner on Nov 16. Friends were in town from Chicago, Atlanta and Cincinnati respectively. They were blown away and so impressed with plas. Plas exceeded my memory. Every time I eat here (and it's been three times now) the food is off the charts fresh and delicious and unique. Even the nonalcoholic cocktails are awesome. Great service and ambience. I like being at the table right as you walk in.

Awesome experience! Easily a top 5 restaurant in the city! Food was amazing from the appetizers to the entrees . Will be back !Also Jamie our waiter was awesome!

Very creative menu in an interesting space (I'd definitely the upstairs over the simple room downstairs). So really creative flavor combinations and riffs on classic dishes. Cocktails were less good but solid. Our server was excellent and friendly - would definitely go back.

I went here for the first time with a larger group of 10. It was restaurant week so we were limited to the pre fixe menu.The food was good and the service was too. The atmosphere was pretty popping. They had a vegan option for the pre fixe which I appreciated and overall I thought this place was about a 4 star place. I'll probably return sometime I'd be curious to see what their standard offerings are.I thought the dessert was fantastic!

Everything was perfect from the excellent service to the food to the amazing tiramisu. Our waiter was extremely knowledgeable and went out of his way to make me a unique cocktail based on my flavor profile. The pho with the various seafood was the best in terms of spice and flavor. But everyone loved their food. Will definitely go back.

Plas is fine dinning restaurant that changed its menu for every season. We tried their summer menu They started us off with some fresh bread which was spectacular with the herb butterThe second best would be the lobster salad which was fresh creamy and delicious The other two items from the select menu were just disappointing.The enchilada style stuffed with shrimp was just bland and lacked seasoning. It seemed like they had just fixed it in boil tomato sauce.The seafood boil on the other hand was just too salty. The sausage was bit funky and i just couldn't finish itService was good our server Doug was friendly They have some good selection of wine Honestly I am shocked at the number of high ratings as for the price point($50 set menu, $10/$12 glass of wine takes it to about $75:$80 per person) our food seemed extremely overrated and disheartening.

Fist visit. Business entertainment for a party of 7.Round of cocktails followed by shared appetizers - roasted sausage, basil and mozzarella, and one other. Entrees were ricotta and sweet pea ravioli, lamb loin, seafood stew, and spinach gnocchi. All diners were happy campers. Seafood stew was probably the highlight.Shared desserts were tiramisu and vanilla bean cheesecake.Service was very good.Recommended!Damages with tip was $575.

This place... I can't say enough how special they made our groups evening. We brought our work team here, we had about 6-8 with us. Service... IMPECCABLE, Drinks... perfection... THE FOOD!!!!! Their chef makes their own cheeses and combines flavors in a wonderfully balanced way. Plas is a foodies dream! We tried a little bit of everything on the menu and we loved it all. The charcuterie board, the ragout, the duck carbonara, goat cheese ravioli, omg the truffled ricotta, you can't go wrong!Loved our server, he was very knowledgeable and the manager came and checked on us. The decor is fresh and bright and is the cherry on top of the experience. Thank you to their team and highly recommend you try it for yourself!

Another hidden gem located in Italian Village / Short North area. They have a great rotating seasonal menu, their dishes are packed with unique flavors. The owners provide excellent service, very accommodating, and personal.

First time here and had a very enjoyable eve . It's small and a unusual menue . Our waiter , Xander, did a great job in his suggestion of the wine , which was very good . And in explaining the menue . We had the lobster roll panzanellaappetizer which was good and my daughter had the parmigiana crusted pork Milanese and I had the crab cake cannelloni. Both was very good . For desert we had the summer berry. Pound cake . Which was delicious. I certainly recommend this place if you are looking for something different