Pizza Pub 516

Read a lot of recent reviews about this place, so I wasn't sure what to expect. I can't speak for what others have encountered, but my visit was fantastic!We came in for lunch on a Thursday, move-in day at Bowling Green University. The move went so smoothly, we were able to arrive for lunch at 11:30. Our waitress (with a trainee) promptly took our order and the most incredible loaf of garlic cheese bread was on the table within 10-15 minutes.The cheese bread was really the highlight of the trip, not because the pizza was bad, but because I've never encountered anything like it. Picture a whole loaf of fresh bread from a bakery. Cut it into 1" slices, but leaving the last inch or 2 in tact to hold the loaf together, and cover it with butter, garlic and cheese. It was crazy, crazy good!Our pizzas were on the table within 25 minutes of ordering. We had one cheese, and one cheese/sausage/pepperoni. Both were good, but the meat pizza was very good. I'm not going to say this was the best pizza I've ever had, but its as good as it gets in Ohio. Antonio's thick crust (stuffed pizza) in Cleveland is as good as any Chicago style deep dish pizza you will find. But in the 'hand tossed' category, Myles is very, very good.By the time we left at 12:30, there was a line waiting for a table.

Greatest pizza in this universe or any other.They bring the cheese to a perfect golden brown, with darker patches dancing on the edge of almost burnt. Toppings are piled high and deep. Sauce is in the sweet and zesty style favored by happily obese mid-Americans. A typical pie weighs roughly 500 lbs. and you will need a mule team to get it home. Prices are reasonable, especially given the fact that two slices can make a huge meal. I've only dined in a couple times, and found the atmosphere very low-key and "come as you are." Takeout is quick and efficient, just make a beeline to the back right and wait for someone to help you.If you're in Bowling Green, you MUST get Myles pizza at least one. It is no stretch to say it's a local institution.

I've eaten here 50 times if I've been here once.Went to college a few miles up the road and would pop in here frequently when we had the chance. I recently went back after more than a decade away.It was just as good as always. I'm considering making the trip more often. It's still only about an hours drive and the pizza and cheese bread are worth the trip alone.When I was in the staff was all very courteous and service was as fast as could be with the size of our order. Pricing is a bit high for a college town, but not bad now that I'm not a poor college student.Definitely worth the trip if you are from out of town.

In an effort to win the coolest aunt and uncle award of 2015, my husband and I decided to swing by Bowling Green to take our nerdy niece out for dinner. This pizza place is right across her dorm which was massively convenient, and it has a good rating on Yelp ~ double score! It's kindof homey/dark/neighborhood joint-y in here, which is fine by me. On a Saturday we encountered a short (15 min) wait which wasn't too bad. However, there's not really any place to wait which is very inconvenient as we were consistently blocking others that were coming or leaving. My favorite item here was the garlic cheese bread. Think a loaf of bread, slathered with garlicky butter and piled with cheese. We ordered ours open faced, if you don't then it'll literally be like a short, fat loaf of bread - pretty cute. My husband loves himself loads of cheese on his pizza and was about to order 'extra cheese' but thankfully our waitress stopped him - these puppies come with a bunch of it regularly. Our niece wanted a meat pizza so we went with pepperoni, hamburger and sausage with some onion for good measure. All the cheese is added on top of the toppings instead of the other way around, resulting in a top heavy slice which ends up being a little soggy. The pizza was definitely good but a little too cheesy for me - if we return I'll have to definitely order it with light cheese.

College towns tend to have good pizza, and BG is no exception. I've been going to Myles for 30+ years and every visit has been great. The cheese and toppings on the pizza are generous. The pizza tastes wonderful. But plan wisely. The garlic bread might be the highlight of the meal. Best I have ever had. So make sure to include in your order. Myles can get crowded. And it usually takes more than an hour with the pizza taking a long time in the oven. But it is worth a stop if ever in BG.

I was told that this was the place to try for pizza in Bowling Green. I wasn't disappointed. My only complaint is the fact that they seemed to leave my pizza and Garlic Loaf in the oven for a minute or two too long.After reading reviews, we ordered the Garlic Bread with cheese. Be smart, let someone at your table take the butt first and then dig into the next slice. The butt was way too overcooked and tasted like burnt Garlic bread. The next 3 slices were wonderful with moist garlic bread covered in cheese. We ordered the small which was 5 pieces in a loaf. I recommend trying this.We ordered a two topping 9" inch with Italian sausage and Canadian Bacon (around $13 with 6 pieces). The pizza again was pretty crispy along the outside crust but perfect in the middle of the pizza. They load the cheese on the pizza long with a generous amount of meat. We only ate 2 1/3 slices because the Garlic Loaf filled us. They have a variety of some interesting pizzas with a breakfast pizza and a good choice of fresh veggie pizzas. Their price is more than your franchise chains but the pizza is pretty good. I just wish mine was pulled out earlier.Service is decent here but not great. It is find your own seat and the service is a little slow. We also ordered the Garlic Loaf hoping to get that sooner but they came out together. They were also out of Yeungling even though they had a huge poster telling me that Yeungling draft was only $2.50. The waiter was friendly and helpful to answer our questions. They also have all their drinks with prices which i wish more places would do. Not bad prices for alcohol.

There's one thing for sure about Myles: you'll either love it or hate it. Their pizza is different than any other pizza I've had. The cheese is oh-so thick, and so is the crust. Usually, I can finish seven or eight pieces of pizza just about anywhere else. Myles, it's three pieces, and I feel full/sluggish for the rest of the night. The pizza is very tasty though. I tried the bacon (not Canadian bacon...just bacon), and it was very good. It did take a long time to have this delivered (a little over an hour), but it was worth it to have this unique, delicious and filling pizza.

Wow! This place is so good! Cheesy Garlic bread is the best I have ever had! It's a little pricey but you will bring a lot home! Good atmosphere and good for kids! If your staying in the area or visiting this place would be a must stop! I will be back again and again!We went back just today and it was not good... Everything was over cooked and there was not enough garlic one the cheesy garlic bread! I lowered my stars by one because of this! Very unfortunate!

Pizzas and garlic bread (an entire loaf of bread) both very good. Very thick/hefty/filling; a lot left over - for future meals !

This is the best pizza in the area, I've had them all and this pizza blows the rest off the map, they don't skimp on cheese or any other ingredient A-1 rating fir sure !