Pizza Barn

As good as it used to be! I ate here a lot when I was growing up in Cardington. I moved away and haven't had Pizza Barn in 25 years. Made it back this week and had to stop at Pizza Barn. The owner was just closing up after the lunch business, but was kind enough to stay open to accommodate our little group. We had two pizzas: a large works and a plain cheese. Our pain cheese eaters said it was the best plain cheese pizza they had ever had. Us Barn veterans had the works and it was every bit as good as we remembered from so many years ago. They just don't do pizza like this in other parts of the country. Especially for the price. Well worth the 250 mile drive LOL!

This is an update from my previous experience.We ordered a chicken meal which contain potato logs. It was a huge Improvement from my last experience. The size of the pieces were as they should be.It is Under New Management now they have free delivery in town, later hours, and starting soon if not already they will be delivering beer on Friday and Saturday night. Who would have thunk someone would be delivering beer in Cardington. HahaHe also stated that they make fresh pizza dough with a new recipe everyday and changed their sauce.We have not tried their pizza yet but will be trying it next time.Would recommend their chicken and logs to everyone.Would be or will be a 5-star rating if their Pizza is as good as the chicken.

Although the sign says "Best Pizza in Town", it certainly is not the best I've ever had. The crust was bland, but at least it wasn't cardboard like donatoes. The cheese was oddly slimey. The mushrooms are canned. Husband says the pepperoni was normal, just regular. This place is nothing to write home about. "If you are hungry, and you are in Cardington, eat at Pizza Barn" says husband.