Osaka

My granddaughter was sick and wanted soup. They had several to pick from. She is of Asian heritage. Won Ton soup to go. Perfect! We will go with her , she has introduced us to many different foods.

I have been going to Osaka pretty regularly for the last three years, but something has changed drastically in the last couple months. Different servers and now it appears new sushi chefs. No quality control on rolls anymore -- we received a roll that most definitely did not come with the seafood we tasted inside. Tried to talk to the management about it (which we usually never do) and were told we were wrong. There was no discussion of making up for the confusion/comping the roll/remaking it -- sushi is expensive!I also do not think it is wise to wipe tables down with bleach while customers are sitting and eating. This -- paired with the very mediocre food and very smelly bathroom -- made it my last time visiting Osaka -- and I've been a regular for a while now.

The top thing I'm going to say about Osaka is it very hit or miss. I find this place to be extremely slow, even when the place isn't busy. It's like there is no sense of urgency. My husband and I have been plenty of times, the last couple of times food has been lack luster and I have left with a stomach ache a time or two. Don't know why because it's nothing out of my ordinary diet of items I would eat. But there have been plenty of times where food has been really good and haven't had any issues Honestly, I'll pay the higher price and drive the extra couple minutes to Wasabi. Sorry not sorry ‍

I ordered the Hibachi Steak, Warm Sake, Boston shrimp roll, and tea.The steak was slightly overdone but good flavor, the brocoli was not steamed enough, but the Lo Mein was good, and the cream sauce for the lo mein was good. The ginger sauce for the steak was flavorful. The sushi roll was heavy on the cucumber and lettuce, a real sushi fan might not be as approving. The wasabi is slightly hotter than other wasabis i've tried. The warm sake tasted like pure alcohol, no other flavor. The salad was very simple lettuce and finely shredded carrots. They won't let a single person sit at the hibachi bar, but still costs full price if you want hibachi style food. The waitress was nice. For the area this is better than can be expected of a small country town. I highly reccomend this restaurant if you want an upper asian experience for a meal, I liked it way more than the Bistro. The drink menu was very vast in selection as well. The prices are very reasonable.

I got more than yummy food tonight!This place has always made good food. We love the hibachi, and it's always wildly entertaining to interact with the chefs. However, tonight was more than just yummy food. My parents, niece, son, and I all went out to eat here after seeing an excellent production by Ballet Wooster.We had a great time at the hibachi, especially because it was my niece's first time ever going to a hibachi place.After they brought us a couple to-go containers for the food the kids couldn't finish, the server told me that one of my former students pointed me out to her and said, "He was my teacher, and I had his wife as a teacher, too. I want to pay for everybody in that group."What a great night! I wish I knew which former student was so kind! Thank you!!!

Pretty standard hibachi restaurant. Hibachi performers are great, rangoon is great, sushi is great, best general tso's I've ever had, sashimi is great. All in all great restaurant, only thing keeping it from being 5/5 is their takeout! When ordering Hibachi takeout, they do not cook the noodles and meat in the same sauce they would cook on the grill as they keep everything separate and compartmentalized, meaning that, what little sauce they do add/give to you, it is cold. Actually, as I type this, I remember this being a recurring theme with some orders whether inside, or out. Has happened a lot less while inside, but takeout? It's an actual coin toss whether it will be hot or cold, regardless of how on time you were to get it. Their soup can also be hit or miss. Their clear soup and miso soup can be very salty and flavorful one day, watery the next. I don't claim to know the happenings of their soup, but a little consistency couldn't hurt? When it's good it's great. When it's cold, it's cold. Don't shy away though! This is the best asian place in Wooster no doubt.

We eat here often. we had a chef that was consistently good. Recently, there has been a huge employee turnover that has resulted in poor performance. also, the filet was a bit gray on the tray before was cooked.

have been coming here since they opened but the last two visits have been very substandard. My pork katsu was overcooked tothe point of being jerky, and my husbands hibatchi salmone was also overcooked, and the noodles were mushy. We don't mind paying for well prepared food, but to pay for garbage is not acceptible.

I like the Red Bull roll. It's has always been good. We always call in order and go pick up. It's always ready when we get there.

Best yum yum sauce I've tasted, our waitress was bouncing back and forth for us over and over again- great service! As always, Hibachi adds great ambiance.