Mr Sushi
Mr Sushi
freshly steamed and salted soybeans
four steamed shrimp and vegetable dumplings
four steamed shrimp and horse radish dumplings
deep fried tofu in tempura sauce, topped with dry bonito
scallion & cream cheese wrapped with thin beef sirloin
fluffy korean-style pancake with shrimp, scallops and squid
three shrimps and vegetables fried in light tempura batter
whole soft shell crab fried with tempura batter, topped with eel sauce
three japanese pork and vegetable spring rolls
six deep fried pork and vegetable dumplings
crab stick, shrimp, avocado, tobikko with spicy mayo wrapped in cucumber
crab stick, octopus and squid with light vinegar sauce
thin shavings of octopus in light vinegar sauce
shrimp, crab stick, octopus and tobikko tossed with spicy mayonnaise
squid with fermented soybeans
blanched, seasoned spinach with crushed sesame seeds, served in ponzu sauce
one each of tuna, salmon, red, snapper, and shrimp in nigiri style
three of each tuna, salmon, and red snapper in sashimi style
seven thin slices of tuna in spicy ponzu sauce
seven thin slices of salmon in spicy ponzu sauce
rare seared tuna in ponzu sauce
soy and lemon marinated tuna in spicy ponzu sauce
classic soy paste soup
iceberg lettuce with cucumber, red cabbage, carrots and cherry tomato
katsuobushi layered rice, with eel, sweet potato and cucumber, topped with tobikko
spicy shrimp and eel roll, topped with fresh mango, with few dashes of light vinegar
crayfish, avocado, and spicy mayo
yellowtail, pineapple, and scallion
spicy salmon roll topped with fresh
eel, sweet potato and cucumber roll with black tobikko on the outside
spicy crab roll topped with fresh salmon, seasoned with shichimi powder and eel sauce, then baked
spicy crab roll topped with fresh yellowtail, seasoned with shichimi powder and eel sauce, then baked
soft shell rab, wasabi tobikko, cucumber and avocado wrapped with thin pickled daikon
king crab and cucumber wrapped with tobikko and light japanese mayo
california roll topped with our spicy mayo, baked, then topped with tobikko and eel sauce
sweet potato and fresh pineapple
shrimp tempura roll topped with crunchy spicy tuna
jumbo shrimp tempura, crab stick, asparagus and spicy mayo wrapped in tempura layered rice
spicy tuna roll topped with fresh tuna
eel, smoked salmon cucumber, avocado & cream cheese rolled in soybean paper
smoked salmon and ikura roll, topped with fresh white tuna
spicy crab roll topped with crab stick, shrimp and avocado
deep-fried snow crab wrapped with cucumber and avocado, with a dash of katsu sauce
salmon tempura roll topped with shrimp, avocado and eel sauce
shrimp tempura roll topped with scallops, tempura crumbs, and our spicy teriyaki sauce
deep-fried lobster tail, asparagus, and spicy mayo
tuna avocado roll topped with deep-fried banana and honey mayo
jumbo shrimp tempura and soft shell crab roll, topped with eel and avocado
spicy tuna roll topped with yellowtail, torched to rare, topped with wasabi mayo and scallion
fresh mango, cucumber, and sweet potato
three of each tuna, salmon, red snapper, two of each white tuna, yellowtail, and a slice of octopus
two of each tuna, salmon, one of yellowtail, ell, shrimp, red snapper, white tuna, a chef's choice, and a tuna roll
california roll, spicy tuna roll, and shrimp tempura roll
chef's choice of 12 sashimi, 12 nigiri, spicy tuna roll and shrimp tempura roll
a bed of vinegar rice topped with various sashimi
a bed of vinegar rice topped with nine slices of tuna sashimi
a bed of vinegar rice topped with nine slices of salmon sashimi
a bed of vinegar rice topped with nine slices of yellowtail sashimi
a bed of vinegar rice topped with nine slices of barbecue eeli
shrimp, scallops, and lobster
beef, chicken, shrimp
asparagus, scallion, and cream cheese wrapped in beef sirloin
four tiger shrimps, green pepper, sweet potato, mushroom, broccoli in tempura batter
green pepper, sweet potato, mushroom, broccoli
four shrimps, four calamari and two scallops in light tempura batter
wheat noodles in bonito broth with shrimp, squid, scallops and vegetables
wheat noodles in bonito broth with egg, vegetables and scallops, and two pieces of shrimp tempura
wheat noodles in bonito broth with vegetables and two pieces of shrimp tempura
wheat noodles stir-fried with chicken, in a soy based sauce
stir-fried yaki soba noodles with shrimp and vegetables
steamed rice topped with spinach, bean sprout, mushroom, raddish kimchi, zucchini, and beef tender. served with korean chilli paste
bibimbap served in a sizzling stone-pot
sauteed shrimp, scallops, and squid, plus crab stick
steamed rice topped with vegetables, served in a hot stone pot for $1 more
chicken stir fried with zucchini, carrots, onions, and mushrooms in a spicy sauce
two filets of deep fried panko-breaded pork, with katsu sauce
marinated beef tenders served on a sizzling plate
marinated beef short ribs served on a sizzling plate
Smoked salmon roll
Mr. Sushi Boat
Sushi chefs at work.
Sushi bar prep area
Miso Soup
Inside
Spicy Salmon Roll and the "Oh my God" Roll
Inside
Inside
Alaska roll and spicy salmon.
Understaffed and backed up
a sushi platter with various types of sushi
food, sushi and sashimi
Sushi boat! Spicy tuna roll, shrimp tempura roll and 12 sashimi and 12 nigiri's.
Inside
Lunch special
Hawaiian Roll and Sweetheart Roll
Building front.
California roll Shrimp Tempura Spicy tuna
outside
interior, sushi and sashimi
Gwen W.
Oct 22, 2024
Apparently I've eaten here before - my review draft hasn't been posted yet, haha. Since my last stop was apparently in 2021 - Anna H. and I stopped here after checking out Schnormeier Gardens, I'm going to meld in this most current experience and post. Here it goes:There's still no official sign above this location; you really can't miss the hanging banner out front, though. The inside space is a mix of booths and tables. The open long sushi bar was nice: you can see them working away on sashimi and rolls from every table-point in the place. The music was smooth, a good house mix, and the volume was low enough to hear the words but also talk to others. Service was good. The gal running FOH was pleasant and happily answered any questions I had.This second stop-in, I went with the gal's suggestion and got a Sexy Girl roll and their Ebi Shumai. Apparently, my last visit in '21 I tried their Shumai too, but got their Caribbean Roll (added carrot and crab stick; asked for light rice, too). Their Shumai is served sitting in a warm fish broth. Solid, good appetizer to start; tasty and good size. My Sexy Girl roll was also pretty good. I like rolls that have enough flavor profiles to them that I don't need the soy sauce; happy to say, this one (and my previous Caribbean Roll) didn't, which is an important criteria of mine. The pickled ginger here is one of the tops in town, imo. I DO remember having this exact sentiment at my first stop here in '21, so I'm happy to see that hasn't changed. Both times, I've ordered from the apps section in the menu and a roll from the paper nigiri/sashimi/rolls menu. I didn't think to check out their other entrees they offer; I should check out those pages next time.
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Susan S.
Dec 6, 2024
I recommend this place for anyone who loves Sushi. The service is excellent, the sushi is spectacular and you can eat in or go out. The dining area doesn't have much ambience but it doesn't matter because the food is so good! It is family friendly; there is plenty of parking and if you want to grab a bite to eat before or after shopping there is. Fresh Thyme market right next door. I love it here. It's busy. I got here a little after 6 and it was packed.
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Mandy B.
Nov 16, 2024
I was excited to try this place, as I've heard good things! It's slightly pricey, but the lunch menu is pretty good. We got the three sushi combo with California roll, spicy tuna, and salmon roll. It was pretty good, fairly plain tasting. The green tea was the same, kind of bland. And the fried dumplings were great! Highly recommend the dumplings. The server never came back after giving us our food. Another server came over with the check, so that was weird. I would say I was underwhelmed with the service but would like to try their food again. Oh, and the salad was gross. Iceberg with a dressing that didn't even look appetizing. It was chunky.
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Colleen A.
Dec 17, 2024
My sister and I grabbed some takeout sushi for lunch yesterday. We both got shrimp tempura rolls and added cream cheese. We asked for spicy mayo on the side as we really like it and usually need more than a drizzle. Sadly, there was none in the container when we got home. We even asked before leaving the restaurant, but should've checked ourselves. The rolls did have a spicy mayo drizzle and were still good. They were a little sweeter than I'd like, but I would still eat them again in a heartbeat.
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Suki P.
Jan 5, 2025
Service was prompt and our sushi boat was sooo good! White tuna was our favorite. My husband and I shared hot sake and enjoyed the entire boat
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Sandy W.
Sep 2, 2024
Met with a rather large group of people for dinner and we all were seated at two large tables right in the middle of the dining room (10 at one table and 8 at the other table). Considering it was a large group, our server was very good. I ordered the hot pot bibipop meal. It was very good!
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Allie A.
Dec 31, 2024
Gosh we were happy tot find a new spot everything was fresh and very nicely made. Good portion size and great service can't wait to go back.
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Laura F.
Nov 2, 2023
This is my go to for sushi but today i went outside my box and tried all new things. I got the nigiri appetizer and the stone pot chicken bibimbop which came with soup or salad... I always get soup here (so good!) so I tried salad that comes with a ginger dressing. Service was quick. We were sat immediately and the server took our order promptly. nigiri was amazing... wasn't surprised as this is a great sushi spot. Then the salad came out. Bluk. It looks unappetizing with the thick ginger dressing on it. I was adventurous. I tried it and still Bluk. Husband didnt like it either but ate it. I ordered miso soup. So glad I did as it was amazing as it always is. Then the stone pot came. Oh. So. Much. Rice. Hardly anything else and it tasted bland due to the rice ratio. Also think I chose the wrong protein as I know people that have had the beef and LOVE it. My husband had the seafood stone pot and said it had good flavor he would get it again but would ask for less rice. We will be back... but I am sticking with sushi here. They rock sushi.
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B S.
Feb 8, 2025
Food tasted like smoke. Drove past the back of the restaurant and there were piles of cigarette butts beside the back door.
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D'Metria A.
Dec 28, 2024
The sushi was great! I tried the fried tofu and now I want it everyday. It was my first time and I'll definitely be back. It was pretty busy so we got in just in time to beat the rush.
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