Millstone Southern Smoked BBQ

Staying in the area from out of town to visit Hocking Hills, and Millstone BBQ really hit the spot! Walked in on a Thurs evening and were seated right away - the restaurant is a good size with plenty of tables and a bar.We were surprised with complimentary mini corn bread muffins that came with a sweet whipped butter and loved these! Came out toasty warm and so yummy! Much better than a typical bread basket. I got the Millstone Combo which came with a choice of 2 meats and 2 sides. I got pulled pork, brisket, cole slaw, and mac & cheese. I thoroughly enjoyed this. The meat actually comes out dry (ie smoked/cooked with a rub/marinade/seasoning but is not "wet" BBQ). On the side, they had their Sweet & Tangy and Spicy Hot BBQs to add. I think the meats themselves would've been a little dry without the sauces, but this way people can add what they want and the amount they want. Between the two sauces, I slightly preferred the Sweet & Tangy, but they're good mixed together as well!We also got the Fried Green Beans with ranch and these were good as well! Came out piping hot, with the beans green and the perfect texture (not floppy nor too firm). These were breaded and deep fried. For the most part, mostly the fried breading and ranch flavors come through, but no complaints as those are tasty flavors! Front staff that seated us and our waitress were friendly and professional. Reasonable prices. Overall nice experience for dinner in Logan!

Had a delicious dinner at Millstone. Wait was 30 mins(not bad for a Fri night). Could have been shorter if we'd been quicker to grab a bar seat.I had the Pulled Pork, my wife had the brisket sliders. And the cornbread muffins are to die for. Emma, our server was excellent, and the food came out quick.

I believe this is about the third time we've been to Millstone (not from the area), and there's definitely a reason we keep going back. Firstly, the mini muffins they give you before the main meal are absolutely delicious, and they give you more than you could ever eat! Then the menu has a lot of variety, and you can easily customize your sides. We had Brooke as our server, and she was phenomenal. We were kind of tucked in a back corner, but she never forgot about us. She kept us refilled on drinks and honestly answered any questions we had about the menu. She was able to provide great recommendations. The only reason for the four stars as opposed to five is the fact that one of our orders was incorrect. We chose not to send it back as the food took a bit to come out. Other than that, great experience!

My husband and I can here for lunch. Great atmosphere, nice outdoor patio. I had the smoked Turkey Sandwhich and it was amazing. My husband had thenBrisket sandwhich, it was decent, a little chewy but not an overly smokey flavor which is good. He said he'd get the turkey sandwhich instead if we come back. Cornbread bites were super yummy and he had sweet potato fries also good. I had a side salad instead of fries which was good. You could tell it was assembled freshly. Overall 4/5 stars just cause his brisket sandwhich was slightly disappointing

Visited the area over the weekend. This place came recommended and we love BBQ. 1. Cool place, friendly bartender!2. Great BBQ sauce 3. Generous meat portions for main course - overall decent for the price 4. Prices have gone up and if you're using a debit card expect to be charged for this as a service fee. It's happening all over but still not a good feel with already increased food prices.5. Staff was HUSTLING! Kudos to them! We arrived at 4:30 thinking we might beat the rush - this was not the case and that's fine we don't mind a wait.6. No clean utensils or plates for use with the mini corn breads or appetizers - they are busy so clearly behind on the back. Fingers were made before forks so we made due. Patience is needed for sure. Our only disappointment was the burnt ends (see photo, taken as they arrived). 4 pieces for fairly dry meat for $14.49 is STEEP. I'd rather be told they were sold out than to pay $3.60 a piece for a very small mediocre appetizer. Overall, okay.

I'm not sure how I haven't reviewed this place yet...When I lived in the area and visited Hocking Holls frequently, this place was a must.There's been a few times I had to skip because they couldn't give an estimated wait time, and there's a good reason for that.The food is outstanding. My go tos when stopping in were the Three Little Pigs, different smoked meat sandwiches (depending on my mood), or the delmonico steak (I think this is no longer on the menu). The food and service were always consistently good.Definitely a must visit if you're in the area.

I have never seen so many employees standing around doing nothing. Why would 5 people standing at the front desk reception hostess area?If you have time to lean you are able to clean tables, bathrooms,floors, windows etc. Lack of team work.Know ones if the food is good or bad because of the wait. The food was ok . I feel sorry for the owner & manager.Good luck. Not coming back.

We went on a very busy Saturday night. We were told there was about a 40 minute wait. We were here from Cincinnati for a weekend getaway for my birthday and anniversary. We stayed and waited, gave our cell # so we could be notified. They have a great system that updates and lets you know how many parties are still ahead of you. Service was excellent, food wasn't bad. It was our first time here and server was very helpful helping us choose what to order. I would go again.

Used to love the food here...Prices have DOUBLED and portions are kid size...... almost 15 bucks for their potato soup... 15 bucks for the one and a half pieces of brisket one a scope of mashed potatoes and a slice of bread... no sides added....... what a joke..... never going back! I'd add the picture of the 70%empty to go box... but this review won't allow me to...

Went here after a hiking in Hocking Hills. The fresh corn bread and butter to start was delicious. The fried pickles were average, but the spicy ranch was very good. The pulled chicken was over seasoned and the Mac n cheese wasn't good. The mashed potatoes were ok. The smoked turkey was the best part. Our waitress was super friendly and professional.