Mehak Indian Kitchen & Bar

Dal Soup

This rustic and hearty lentil soup is seasoned with our delicious and mild blend of spices.

Tomato Soup

Lightly seasoned to bring out the full flavor of the rich and creamy tomato broth cooked with shredded paneer.

House Salad

A mix of fresh greens is tossed with a delicate blend of herbs and lemon served chilled.

Tomatoes-Onions Salad

Red-ripe tomatoes mixed with crisp and fresh onions and lightly seasoned to bring out the best of both vegetables.

Vegetable Biryani Special Dish

Long-grain basmati rice layered with fresh vegetables, toasted nuts, and plump raisins steam cooked with aromatic spices.

Dum Biryani Special Dish

Mix Biryani Special Dish

Chicken Biryani Special Dish

Long-grain basmati rice layered with tender chicken. Toasted nuts and fresh green peas steam-cooked with spices.

Lamb Biryani Special Dish

Basmati rice layered with tender lamb. Toasted nuts and fresh green peas and steam cooked with spices.

Shrimp Biryani Special Dish

Basmati rice is steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.

Hyderabadi Goat Biryani

Plain Rice

Long grain basmati rice steam cooked to perfection that compliments any dish.

Jeera Rice

Sabzi Pulao

Lacha Paratha

Fried unleavened bread.

Tandoori Roti

Rustic whole wheat flatbread baked fresh daily in a tandoori oven.

Plain Paratha

Khatib's tasty whole-wheat dough is folded into layers, baked, and served warm.

Aloo Paratha

House-made whole wheat dough filled with lightly seasoned mashed folded into layers and backed.

Poori

Our house-made whle wheat dough is lightly fried and served golden brown.

Bhatura

Fluffy and leavened bread kneaded into layers deep fried until puffy and brown.

Naan

House-made and leavened flatbread is baked in our tandoori oven. Served soft and golden brown.

Onion Naan

House-made nan with mild onions baked in our tandoori oven served soft and golden brown.

Aloo Naan

House-made nan stuffed with spiced mashed potatoes, baked, and served golden brown.

Garlic Naan

House-made nan with fresh, garlic baked in our tandoori oven, served soft and golden brown.

Paneer Naan

House-made nan generously filed with cheese curds, baked and served soft and golden brown.

Chicken Naan

House-made nan stuffed with lightly seasoned chicken, baked, and served soft and golden brown.

Keema Naan

House-made nan baked with subtle spices and served with minced beef.

Chef's Special

House-made nan stuffed with chicken, spiced mashed potatoes, and mild cheese curds baked in a tandoori oven.

Paneer Tikka Special

A rich and vegetarian alternative this tikka pairs house-made paneer cheese cubes marinated in tandoori masala with fresh grille vegetables.

Malai Tikka Special

Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh, and served hot.

Shrimp Tandoori Special

Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.

Chicken Tandoori Special

A lean and halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.

Chicken Tikka Special

Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.

Fish Tikka Special

Authentic punjabi-style bites of fish delicately seasoned and broiled in khatib and tandoor.

Lamb Chops Special

Meaty lamb chops marinated in special masala and roasted to perfection in the tandoor.

Seekh Kabab Special

This savory tandoori dish of seasoned minced chicken or lamb is skewered and baked in a Kham clay oven.

Lamb Curry Special

Delicate cuts of lamb simmered in a thick and rich curry sauce. A bold and distinctive dish served with rice.

Lamb Mushroom Special

Succulent roast lamb prepared with fresh mushroom.

Lamb Jalfrezi Special

Lamb prepared in jalfrezi style with bell.

Lamb Korma Special

Tender lamb slow-cooked in a mildly spiced cream sauce and accented with buttery cashews and plump raisins.

Lamb Vindaloo Special

Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Lamb Saag Special

Delicate bites of lamb cooked north Indian-style in our hearty spinach and cream sauce with mild spices.

Lamb Rogan Josh Special

Tender lamb simmered in a ripe and red tomato sauce with a touch of creamy yogurt.

Chicken Vindaloo Special

Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Chicken Tikka Masala Special

Shredded chicken slows cooked with our house blend spices in creamy tomato sauce.

Chicken Jalfrezi Special

Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to hot-spicy curry.

Chicken Mushroom Special

Succulent roasted chicken pieces prepared with fresh mushrooms.

Chicken Choley Special

Hearty chickpeas are served in a rich north Indian chicken curry with aromatic spices and a bold flavor.

Chicken Achari Special

Boneless chicken cooked with a mixed pickle masala.

Chicken Makhani Special

Marinated chicken simmered in the buttery.

Chicken Shahi Korma Special

Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.

Chicken Saag Special

Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.

Chicken Dal Special

Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice.

Chicken Tikka Saag Special

Tender chicken blended with hearty spinach, tomatoes, and a creamy mildly seasoned sauce.

Chicken Chettinad Special

Boneless chicken cooked traditionally and south Indian style.

Chicken Kadai Special

Boneless chicken salted with bell pepper and onion in roasted spices.

Chicken Curry Special

Boneless chicken is slow-cooked in a thick, complex sauce, and garnished with fragrant cilantro.

Special Chicken Tikka Masala

A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a butter sauce.

Chili Chicken Special

A fiery dish of tender chicken spiced with hot chili sauce and served with rice.

Sabaz Chicken Special

Chicken cooked with fresh vegetables in our curry sauce.

Chicken Madras Special

Very spicy chicken cooked in a blend of south Indian spices and light coconut. Very spicy.

Chicken Mughlai Special

Boneless chicken prepared in gravy with yogurt, green chili, and cilantro.

Nav Rattan Korma

Mixed vegetable, buttery, and cashews. Toasted nuts and plump stewed in a mild sauce.

Saag Paneer

House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.

Vegetable Jalfrezi

Seasoned vegetables marinated and fried with green peppers, onions, and tomatoes then stewed in medium to hot spicy curry.

Kadhai Paneer

Paneer cooked in bell peppers, onion, radha, chilies, and controlled traditional kadhai.

Malai Kofta

Seasoned vegetables mixed and shaped into kabab balls, fried, and served in onion and tomato sauce with toasted nuts and raisins.

Mushroom Mater

Hearty mushrooms sauteed with plump green peas then stewed in a tomato-based sauce.

Bindi Masala

Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.

Dum Aloo Kashmiri

Potatoes filled with nuts and raisins, simmered in a creamy, and nut sauce.

Paneer Makhni

House-made cheese simmered in tomato-based makhani gravy with toasted nuts and raisins.

Dal Makhni

Our buttery lentils are made from creamed legumes prepared in a rich butter sauce with a hint of spice.

Saag Choley

Chickpeas are served north Indian-style with tender and cooked spinach in a creamy sauce.

Shahi Paneer Korma

The creamy seasoned mixture of fenugreek and peas is cooked in tomato cashew.

Bhartha

Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.

Aloo Mater

A blend of fresh green peas and tender sliced potatoes combined with aromatic.

Paneer Burji

Scrambled paneer with spices and vegetables.

Methi Malai Mater

A Creamy Seasoned Mixture of Fenugreek and Peas Cooked in Tomato Cashew.

Paneer Jalfrezi

House-made cheese curds prepared jalfrezi style with green peppers. Onions and hearty potatoes were then stewed.

Mater Paneer

House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.

Allo Cholly

Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.

Saag Kofta

Seasoned vegetables minced and shaped into kabab balls, fried, and served with cooked spinach in a mild sauce.

Allo Gobi

Cauliflower and sliced potatoes dry seasoned with turmeric, garlic, and a blend of spices.

Aloo Vindaloo

Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar.

Dal Tadka

Chana dal and garlic ginger.

Traditional Curry Special

Choose fresh shrimp or delicate fish simmered in a thick and rich curry sauce.

Vindaloo Special

Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot spicy sauce with a touch of vinegar.

Saag Special

Choose fresh shrimp or fish cooked north Indian-style in our hearty spinach, cream sauce, and mild spices.

Masala Special

Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry, and cream.

Lamb and Shrimp Curry Dinner Special

Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with nan and rice.

Goat Curry Dinner Special

Tender goat meat that almost falls off the bone, simmered in rice and powerful Indian spices. Served with nan, rice, and ginger. Served with rice.

Scallop Masala Dinner Special

Sea scallops are prepared in a traditional Punjabi style and simmered in a creamy tomato-based sauce.

Lamb Choley Dinner Special

Delicate lamb and chickpeas simmered in north Indian spices. A rich and flavorful dish served with fried bhatura bread and rice.

Keema Mater Dinner Special

Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.

Hot Pickles

Our chef special is a tangy garnish to add a crisp, spicy kick to our main dishes, appetizers, and soups.

Sweet Mango Chutney

A sweet and delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.

Ras Malai

Our flaky and house-made cheese pastry is served in a dollop of sweet cream and sprinkled with cold pistachios.

Gulab Jamun 2 pieces

Two delectable house-made cheese globes. Deep fried and served warm in a bath of honey syrup.

Kheer

The traditional Indian style rice pudding is served cool and sprinkled with pistachios.

Gajar Halwa

A popular Diwali and Holi dessert of grated carrots, condensed milk, and butter. Cooked and garnished with pistachios.

Iced Tea (Unsweet)

Milk

Lassi

A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint.

Mango Lassi

Sweet ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.

Mango Milk Shake

Sweet ripe mangoes blended with milk and ice cream.

Coke

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Dite Coke

Can

Sprite

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