Matt The Miller's Tavern

We ate at Matt the Miller's on Christmas Eve and we're a bit nervous from experiences at other restaurants that overbooked on and around holidays, so we were pleasantly surprised when we were immediately seated. The sound level was very low, and the service staffs' demeanor was quiet, mannerly and quite efficient. We ordered the pretzel bites as an appetizer, and they were HUGE! More like small rolls. They tasted like soft garlic bites than anything pretzel related though. There were a couple burgers ordered, which were fine, if not exceptional. A pork tenderloin sandwich was recommended and ordered as medium, but perhaps a tad underdone, at least as considered by the person that ate it. The meatloaf was enjoyable, and the margherita flatbread had a nice cracker crust and a nice blend of cheeses, but was rather greasy. We did not order desserts as the portion sizes are generous. Overall it was a very pleasant lunch given the good food, excellent service, and quiet ambience.

Based on follow-ups with MTM we decided to give it another try and it was good to see to see the old friendly wonderful food and service back in Dublin again. Our server Megan was super helpful and attentive. Their new rebrand as a Steakhouse told us to try their Steaks and with Two Filets and Sirloin, we can positively say it was great. Steaks were cooked to order and sides (Miller /Caesar Salads/Baked Potatoes) were great. Drinks were timely and tasty - from the Black Walnut Old Fashion to the Flirtini and Expresso Martini. Surprised on a Friday night it was so quiet but staff and atmosphere were very nice. Thanks to the team that took care of us last night - really enjoyed it.

So, stop waiting until you lose ten pounds, until you gain ten pounds, until you have kids, until your kids leave the house, until you start work, until you retire, until you get married, until you get divorced, until Friday night, until Sunday morning, until you get a new car or home, until your car or home is paid off, until spring, until summer, until winter, until your song comes on, until you've had a drink.... there is no better time than right now to be happy.

My first time here. The place is spacious and hidden from the Main Street but easy to find when using Yelp for places to eat. Our server Mariana, was very helpful. Patient and recommended a few dishes for us. This turned out to be a much better place than I expected. If I was going to suggest anything, add a few more items on the menu. More pasta dishes possibly. But I ordered the Black and Blue flat bread. It looks like a pizza but on flat bread. It was pretty good, but I'm interested in trying other items on the menu. So I'll be back now that I found Matt The Miller Tavern. Thanks guys and gals. You're doing a great job in keeping it clean and inviting.

Met up here with a group of friends in this TOUGH to find location. Nice spot, 100% sure I **never** would have discovered it, even if I still lived in the area. Great service/attention for a large-ish group, no complaints. I was surprised to see that the Happy Hour menu was available, even on a Sunday (11-7, I believe...) and got to sample a few more smaller portions at reasonable prices. My small chopped salad (not a HH item) was GOOD, even with the dressing pre-added (prefer it on the side...) and my half-size Nashville hot chicken flat bread was pretty good, though I might order a different one if I return; they ALL look pretty tempting!!Great variety of apps, lighter choices and full entrees. Looks like they also have some good brunch options. Nice choice for a group get-together; we were one of at least 3-4 larger groups I saw just in our area. Worth a visit, IF you (and your confused GPS) can find them!!

My friend and I came here for my birthday hoping for the brunch but I think they might have discontinued it during COVID. We both ended up ordering the seasonal apple waffles and they were pretty good. I do wish that they came with some sort of side like a potato, bacon, or fresh fruit. They had a good looking full menu so I would like to come back and try some more items

Been here acouple of times in the last couple of weeks . Both times it was a beautiful eve to sit out on their patio . One time I had the pork tenderloin and the second time I had the shrimp and grits. Both were very good. The calamari was very tasty but for three people it could of been alittle larger potions . Our waitress was Bonnie and she took good care of us . The chocolate mousse shooter for desert was just enough to end the evening with alittle sweetness

Service was phenomenal . The food was amazing. I tried the pretzel bites for an appetizer they were fresh and amazing. For my lunch I got the Matt's Burger with a side salad and again amazing!! Wow. Again the service was amazing and the food came out quick I have no complaints at all. I look forward to coming back and trying more menu options!! Restaurant was clean!!

I have been here a few times now. And I'm underwhelmed by the menu and the actual food. For this visit I had the black and bleu flatbread. It was ok. There's a lot of flavors going on there and it's very messy. It would benefit from less sauce, having the steak cut into bite-size pieces, and maybe add some arugula for freshness. Whatever the reddish sauce is, it's unnecessary and makes the whole thing a mess. Just go with the reduction and leave it at that. The service was great, very polite and attentive.

We used to frequent Matt The Miller's Tavern when the Grandview location was still open. This location in Dublin isn't as convenient to get to from our house, so our visit frequency to MTM's has gone down precipitously since the pandemic. Which is a shame, because we LOVE their "pretzel bite" appetizer which is really more of a fried donut bread that you dip in their cheese or mustard dips. I also think MTM's has one of the better fish & chips in Columbus. The service here has consistently been friendly and efficient. The interior decor has an upscale brewpub feel to it. If I had one gripe other than them not being in Grandview anymore, I would say that their draft beer list seems to have shrunk since before the pandemic.