Martini Modern Italian

Food is good m? Social bar is always a plus.Bartenders are so nice.Even the waitresses I've experienced was great. Came with my whole family drove from cleveland to enjoy a birthday dinner

Valet: Yes $15.00 plus tip (Yikes!)Dress code: jeans and shorts acceptableDecor: elegantBar: full bar and wine list First impressions elegant, low lighting, music in the background. Tables CRAMMED in together at angles. The corner of our table to the corner of our neighbor's table is 14 inches on one side and 16 inches on the other...close, too close. For a couple or single diner, get a table lining the wall for privacy or sit at the bar. I now know waaaay too much about the lives of the surrounding diners).The house margarita is a fine margarita - really good. Not too sweet. The habanero in the salt on the rim is non-existent - sounds nice though. The wine list is lacking. Bread service is perfect. The warm sliced bread is served with a small dish of house made pesto and a dish of olive oil with a touch of balsamic vinegar. The zuppa pomodoro (tomato soup) is thick and full of flavor. The slice of toasted bread is perfect to dip in it or break it up and eat with a spoon. Perfect for chilly days. The short rib is good. It is reminiscent of my grandma's pot roast more than short ribs. I loved my grandma's pot roast. So, if one wants a good pot roast with carrots, this is the dish. Not epic. The pasta was overcooked - mushy. Not fresh. The veal was lacking flavor.The chocolate bread is just ok and yet we were told it is the most popular dessert - let that set one's expectation. The lemon meringue pie has a very nice meringue, a creamy tart center, a little too sweet, and large blackberries tucked inside. The blackberries are absolutely a distraction from the delicacy of the dessert - try blueberries. Our waiter, Brian was excellent.

Another amazing Camron Mitchell restaurant. Came here before a show in downtown and was super impressed. Our sever John was fantastic and offered lots of good recommendations. Our food was delicious and perfectly cooked as always. Recommend adding shrimp to the penne. The interior design of the restaurant was beautiful too. Very upbeat vibe here even for our earlier dinner. My only complaint and I use that word quite loosely was that bread did not come with the meal a this is an Italian restaurant. There is bread you can buy, but $10 seems a little steep.

This meal was pretty much perfect. Everything came out hot and fresh. The apps were awesome and covered in Parmesan cheese snow. (Arancini, meatballs, foccacia , and garlic bread). I loved the chicken parm and the presentation was awesome. Can't believe I've never been here before

Love this spot in Downtown Columbus on High Street! Atmosphere is very nice, somewhat casual yet classy. They offer a nice menu and wine selection. Tonight dinner was delicious however one of our meals arrived to the table cold. I assume it was ready and waiting before the other dish was ready. We gently let the server know the pasta dish was cold and he offered to make things right with a replacement. We opted to keep the dish. Shortly after the manager stopped by and offered his apologies and comped the cold dish. Handed well. Great customer service. As we were walking out the door the manager came out with a To Go bag with a fresh made dinner to take home! Have you ever heard of such great customer service!! Thank You.

While in Columbus Ohio we thought our best bet would be Italian food. After checking out Yelp reviews we made a reservation for Martini Modern Italian. The ambiance was modern Italian. Though I like the traditional Italian decor like New York City's we thought let's give this place a chance. So glad we did. The food was truly tasty. Service was excellent. Our waitress was attentive & always checking on us. I highly recommend this restaurant.

An absolutely delicious meal and great experience! We started with their focaccia with olive oil and pesto which were delicious. The other person I was with had the beet salad and said it was really good and well balanced. For our mains, we split the chicken picatta (which came with some roasted potatoes underneath) and the butternut squash tortelloni. The chicken was really delicious along with the potatoes. But the real star was the tortelloni. They were in an absolutely decadent parmesan sauce with almonds and brussels sprouts. If I came back I would just order this dish for myself, it was hard to share. For dessert we had the lemon meringue tart and the creme brulee, both were great. The ambiance was very nice and our server did a great job as well.

Not easy parking..but is anything downtown?! I wish advertising was better because this place is amazing!! Such awesome food. So clean inside. I hate that we got sat in the bar area when we had reservations & dressed really nice. We had a nice bottle of Sauv (your girl's FAV) & I had this mushroom cavatelli..it was to die for, the best pasta I have ever had. Not large portions but perfect for an intimate night. I will definitely be back here. Keep up the amazing work!! It was dark + loungey inside. The staff was not nice at all through. That would be my only major compliant. I feel like I was bothering everyone or they were in a bad mood. No one laughed. No one smiled.

Decided to try this place out for my birthday dinner and I was not disappointed at all... WOW yum!!!!! Everything from being sat, service, to food was amazing!!! I couldn't recommend this place more! It is beautiful inside!! We got drinks, bread, and I got the mushroom ravioli for dinner. If you like mushrooms you would love it!!! Everyone at the table loved what they got including chicken Parmesan! Everyone left so pleased and stuffed. I would absolutely come back to this establishment!

Service was excellent!!!The veal dish was the worst meal I've ever tasted. The sauce was burnt tasting and very salty. The veal was 'sinewy' and difficult to cut. The butternut squash which was underneath the veal was soggy, limp w little flavor but for a hint of sugar? Definitely not worth the $36-$39(?) cost.Our bill was over $500 not including a tip. Three of our plates, including mine, had more than half the meal remaining. The other two plates had shrimp on them. I did not taste the dish so I can't honestly say why those meals weren't eaten.Everyone who ordered pasta dishes finished their entire meals. The chicken carbonara was apparently delicious. Initially thought to give one star bc of my meal but thinking on our group as a whole, w the raving over the pasta, and the service being so good, I'm giving this restaurant three stars.