Mai Chau Kitchen

My girlfriend loves Mai Chau and this was my first experience. The sriracha pulled pork bowl with rice is delicious!! Quick online ordering, great service at pick up, and lots of cool seating options.

This is one of my favorite restaurants. I crave their Pho. It is so good. The atmosphere is very cool, especially when the garage doors are open. Service is always very quick.

WHY does this place have to be all the way in Granville? Guess I'll be making regular trips because oh. my. goodness. I had heard nothing but good things about Mai Chau and they definitely lived up to the hype. We started with cheese curds that were both chewy from the cheese and crispy from the breading. We inhaled the cheese curds in like 5 minutes flat. For my main I tried three different steamed buns: fried mushroom, Japanese fried chicken, and my favorite, fried pork belly. I also stole a bite of my fiancé's tofu banh mi and I'm pretty sure I've had dreams about it since trying it. The banh mi is definitely what I'll order next time I'm there. The space is super cool -- a little intimate when it's busy but that didn't bother us. And you can see into the Three Tigers Brewery from the dining area!

The pork belly is delicious. I would just eat a plate of that by itself if it was offered. The noodles were also very good with really good almost authentic tasting peanut sauce. It was busy on a Monday night during football!

Always make sure to come here when I'm in town. Got the pork dumplings and steamed buns with fried chicken (2) and tempura shrimp (1). Just wish they still had the s'mores steamed bun for dessert.

Ordered takeout. It was super easy to get. They give you a time and it was ready by that time. It is labeled with your name on it to pick up and you go and grab it. My favorite thing I ordered was the pork belly potstickers. These were good and the dipping sauce was good. We also ordered spring rolls. The Thai sauce that comes with them is so good. The spring rolls are okay by themselves.I personally was not a fan of the Pho. It tasted to floral for me. We ordered the noodle bowl with lemongrass chicken which was pretty good depending on what you like. The peanut sauce is not super flavorful and it is more of a hint of peanut. My mom was not a fan.We ordered three different steamed buns which were all decent. The tempura shrimp was spicy. The hamburger one was probably my least favorite and the chicken one was my favorite.

I've been wanting to check out Mai Chau since they moved into this brick and mortar location (before that, it was just their food truck). I'm a big steam bun fan, and always on the lookout for good quality tasting fair of the like. Menu is via QR scan at each table. Their buns are $3.50/piece, or 3/$9; I got the later option. Order of pork rinds to hold us over. Heads up, their pork rinds are cooked to order, came out cracklin at our table. Very, very tasty! They're lightly dusted in a honey Aleppo (pepper) seasoning that was a perfect match to the savory pork fat. Buns verdict: Pretty dang good bun - slightly sweet, soft and squishy in a good way. Held together pretty well. The Tempura Shrimp bun was great! Warning, the ginger slaw (loved it!) is saucy, so don't let the bun sit, as the liquid easily breaks thru the bottom of the bun. Very tasty, nonetheless!Pork Belly was very good. If the pork belly could have been a tad thicker, a bit less fried, it would have been spectacular. The spicy sweet Mai Chau sauce was good, and it went really well with the fried pork piece and fresh pickled cucumber. The Japanese Fried Chicken - Karaage style, was also very good. I do wish the deep fried chicken thigh were a bit thicker, too, but there were several small pieces, so that help fill it out. The miso ginger cabbage paired with perfectly with the spicy mayo.Overall, my first impression of Mai Chau was solid. I'd have no problem making a return visit, specially if in the area anyway. I did see on their website menu they have a Banh Mi sandwich that could be worth a try!

I have been here before but I must say their food never disappoints!A great menu of Vietnamese fusion with noodles, spring rolls and all kinds of great bun!This place is connected to three tigers brewing. What a perfect combination! The people are always so friendly here and at the brewery! They are owned by the same people. I always feel welcome, always have great beer and food and leave with the intent of coming back every time.

really good+quick service. i saw something about thai iced teas/vietnamese iced coffee on the online menu but i didn't see that in the actual restaurant which was kinda sad:( but the pork dumplings were very good and crispy, and the main dishes were good as well. beef in pho was decent, i could've used more than the 1 jalepeno they included on the side tho lols. overall restaurant had a nice ambiance and food was solid

The food and service is great even when they are packed. We've been there several times and plan to go this weekend.