Lupo

The food was very good, and the service impeccable. It is a nice small place, and sometimes felt kinda cramped

I went here for the first time a couple of weeks ago and would definitely return. The food is pretty good, the vibe is very homestyle and the rotating menu are definite pluses.A few misses though: first, would love if this place had an online reservation system. I called to make a reservation, was put on hold for 8 minutes, was able to inquire about my table and then informed the time I wanted wasnt available. They offered some other times, I had to talk to my dining partner and had to call back. Took about an hour to reserve when it would take a few moments online.While most of the food was excellent the pizza crust was surprisingly 'meh'. The toppings were good put when delivered on a pizza crust that looked like and tasted like cardboard it just wasn't something I'd ever order again.The real star of the menu was the bolognese pasta. The tiramisu was also great. The caprese salad was ok. The cheese was incredible- buttery and fresh but it was too soon for the tomatoes- not quite ripe enough but soon I bet it would be an incredible salad to order.

Wonderful!! We came here for date night and it was spectacular. The small plates were very good. We had the Burrata, Albondigas, and Octopus a la Plancha. They were are extremely flavorful and filling. The service was good and the timing was just right between each tapas. We love it and will be back soon!

We had a great time at Lupo. My husband and I went for our anniversary on Saturday. The cocktails were great and the meal didn't disappoint. We got the shrimp and chorizo pintxos, burrata, wedge salad and the paella.I loved the shrimp and chorizo, I felt it was very flavorful and was surprised by the size of the chorizo.The burrata was so so for me. I typically love burrata but the tomato was not enough to cut the richness of the avocado, burrata and oil. I wish it has pickled onions or Radish. Maybe even if they tomato was marinated and there was more of it it would be better.The wedge was very good I loved the spicy peppers. The paella was amazing. I don't love Lima beans so I just didn't eat them but overall would order again. I loved the texture of the rice and the large pieces of meat. It was very good I would return

Overall, we had a top notch experience. Food offered great variety and very tasty. Menu highlights were setas, octopus a la plancha, bulgogi cheesesteak, halibut, the pork shank, and the horchata and cinnamon gelato. The ravioli and tres leches were good, but underwhelming compared to the rest of the food. Our server and she offered many strong recommendations on the menu and everyone of her recommendations was a hit with the group. There were 6 of us and they gave us a private room in the back that was perfect and quiet for the group. Will be back again for sure!

Food was superb, service was great and it was so nice to sit on their outdoor patio! Highly recommend the tapas. We also ordered the paella, which was good but not outstanding. The shrimp and scallops were absolutely amazing - but the rest was just meh.

Lupo exceeded any of our expectations! The paella is probably the best I've had in Columbus! The service was excellent and I truly appreciated that our server made us aware that certain fishes would take a while to come out. I will definitely be returning!

WE'RE RAVING FANS OF LUPO.Todd Elder, Lupo's chef, is brilliant. His creativity, innovation and instinctive flavor combinations are a gift - either a chef is born with it or they're not - you can't teach this. The best part - I sincerely don't think he knows how good he really is.He is - in my opinion - among the very best chefs in Columbus. That's high praise, and I mean every word.Mary in front and Patrick at the bar are also awesome.We've never had anything short of an amazing meal at Lupo.

Lupo is located in a cute little strip of shops in Upper Arlington. It has a nice patio outside and a midsized dining room inside. My friends and I visited on a beautiful Tuesday evening so we were slightly saddened to learn the happy hour was not available on the patio. To take advantage of the happy hour inside I ordered a New Carre. It was pretty good. At this point you might wonder why I gave Lupo 5 stars. Well I went on the right day. Every Tuesday they have a 4 course rotating tasting menu. On the Tuesday I visited they offered course 1. Piquillos Rellenos, 2. Frito Misto, 3 Gambas Al Ajillo and Chicken Bocadillo (I'll include a screenshot with more details.) Every course was delicious! All the ingredients tasted fresh and worked fantastic together. By the 4th course I was stuffed but I couldn't top eating. I'll definitely return as many Tuesdays as I can!

This menu is thoughtful from top to bottom. I went with a group and we tasted a handful of apps, entrees, and drinks and three different desserts. Everything was delicious! Can't go wrong!