Los Guachos Hamilton

The food was average. Good was a casual dine in.The palce wasn't clean and the tables were dirty.Our food arrived on time and it is a self order and pick-up place. Their hot sauce was really good.Overall, it was a decent place.

So if you're a regular or my reviews, you'll know that I have an Achilles heel when it comes to Al Pastor. I used to have a regular place that I loved to regularly go to in order to indulge my delicious weekness with, but they have sadly changed the recipe and style of their Al Pastor tacos! *shaking fist to the sky* Why God, why?? After years of perfection, they have finally peaked and fallen, which left me without a taco place for my fix . Luckily, I have found my new place to get those delicious little tacos at that know how to marinate, cut, and fry up just perfectly (cooked on a spit with a pineapple on top with big flat pieces cut off and lightly grilled to perfection). It's so mouth wateringly delicious! The texture is crispy but juicy, the marinate isn't spicy but flavorful, and the amount is plentiful per taco but not so much you can't fold it to commute the little sucker in your face thankfully. Other than my Al Pastor tacos for my daughter and I, I picked up a carne asada monarco burrito (mozarella cheese, pico de gallo and guacamole stuffed with steak) for my partner who seemed to be filled and pleased! It was definitely a big burrito and should tame even the hungriest beast of yours. I also was blessed enough to be treated to a cancelation carne asada torta (thanks and good looking out Los Guachos!). The bread was fresh and fluffy, the steak was good (not as good as the Al Pastor IMO but still yum) and half will fill you up if you're someone who doesn't eat a whole bunch and the entire thing would DEFINITELY make you full. The fish taco is crispy and flaky. They serve it in a flour tortilla, which tastes freshly made in house IMO. The Chipotle sauce that they drizzle on top of the fish is smoky and not too spicy, so if you are afraid of it being too hot to enjoy, don't worry. The al pastor gringa YES. JUST YES. Truly, you can't go wrong with the tacos or gringas. The only difference between the gringa and taco really is that it comes with cheese... might be something else in there too, but sadly, I inhaled that too quickly to report... well, it's not sad for me .... You can tell the word has gotten out about here because people were waiting on the parking lot for it to open including myself! So if you're near this place, just GO. Oh, and try that orchata because it won't disappoint .

Finally got to try Los Guachos!Went with some family and snagged an al pastor taco and a fried fish taco.The interior is somewhat simple, but spacious, with plenty of seating and a long bar on the right.I tried a Tamarind margarita at dinner which was very tasty! It accompanied my tacos perfectly. Both tacos and the salsa that came on the side were awesome. Would 100 percent eat again. I also ordered one of their alcoholic horchata drinks for dessert-- YUM! I will definitely stop at any of their locations if I am in the mood for pastor tacos, and would absolutely stop in for drinks and dinner with friends in the future.

Really good street tacos and the jalapeño margarita was on point. The first time I went the young man at the register was just shy of rude. Went back and very polite other workers.

3 Gringas al pastor tacos to gobble down. I was quite hungry, (folks, don't judge), and salivating like the dickens when I laid eyes on ALL THE MEEEEAT!! Hot, juicy-as-fluff, spitfire-shaved, and full of flavor! The melted Mexican cheese was icing on the Taco-Cake I wanted to get something to-go, so I picked Los Guachos' Quesadilla Grande with al pastor meat - the addition of pinto beans is what sets this apart from their regular quesadilla. Holy hot-green guacamole, Batman!! Stuffed. STUFFED! Warmed in a skillet since it sat in the fridge for a few hours, this quesadilla was 100 percent fantastic! Thicc as a motha. I was stuffed after only half of this! Mad props to LG's fresh pico de gallo - their's is my FAVORITE around, haven't tasted anything even close, so I'm ELATED I can get it more often now that they have this location on the east side!! **giddy cheers**

I know times are tough in the industry and I want to give them the benefit of the doubt. But food was average, and they seemed extremely understaffed. Our table ordered four different bar drinks at about the same time, but they each got them 10-15 minutes apart because the bartender was also helping with food. So the last person to get their drink waited about an hour, and we were done with our food by then of course.It's a decently nice restaurant and large menu with good variety. But staffing and service is definitely lacking.

We came here to celebrate. I was so excited to eat our burritos. I forgot to take a picture of it. I had the veggie burrito with added avocado. My husband had the Don patron steak burrito which is huge! This is our favorite Mexican place it's been kind of better be

Tacos were ok, under seasoned and plain. We tried pastor, fish and chicken, all just average. Tiny for $3-$4 each. They charge $2 extra each for a fresh corn tortilla as well. Really, a tortilla? Quite a bit lost in translation as well, so instead of grilled fish we got fried and instead of a cheese quesadilla we got one with chicken and tons of white onion all over it. The worst part was the bar. DONT ORDER A DRINK. The prices were like some high end cocktail bar but in a dive on Hamilton Rd! I got a double tequila on the rocks-$18!!!! Altos tequila, Not Patron, not Don Julio! Our friend got two classic margaritas and a draft beer-$37!!! And you have to go get it yourself and bring it to your table. It's robbery for some cheap margarita mix and well tequila. It felt like a scam since there's no prices on the bar menu.

This location sucks. The photos are from different times we tried to give them a chance, and they're close by, which is why we tried it more than once. One time we went, they just didn't put any toppings at all?? And tonight, most of the meat was fat, they for sure started using CANNED pineapple, and ALL of our tacos (as always) into ONE container. Why??

Los Guachos is so fresh and authentic. My fiancé both enjoyed the steak Tacos, chips and queso. A first time for us both but not last!