Local Roots

Fantastic! Food was delicious. Waitress was friendly and helpful. The atmosphere was cozy and inviting. We selected this restaurant for its locally sourced farm to plate concept then for the excellent reviews. Their website suggests making reservations, absolutely needed to avoid a lengthy wait. We started with the Mediterranean Cauliflower which was just the right amount of spice to make your tastebuds dance. It was delicious. Our entrees were salmon on a bed of beets and kale. This was mouthwateringly good. The dishes were served prompt but we didn't feel rushed. Great experience and highly recommend!

We decided to stop here after a long day at the zoo, booking a reservation online was super easy. We were sat immediately and the hostesses were very nice. There was a little basket next to the host stand that had some kids books and dinosaur toys in them. On top of them letting my son bring a couple of books to the table, they dropped off a tin lunch box that had some old happy meal toys, blocks, and little toys in it. This is such a thoughtful touch, I really can't emphasize enough how much I loved how kid-friendly our experience was. Our server, and I wish I could remember his name to praise him specifically, was so attentive and pleasant. He would get down to eye level to talk to my son and was so unbothered when the kids pizza wasn't a hit and we wanted to swap for tenders. A true 10/10 service I got the hot honey pizza, it was kind of hard to eat without making a mess but it was delicious. I ended up eating it with a fork and knife, and the pizza was so substantial that I was full after a single slice. Overall this was a really great dining experience and will probably become my new after zoo tradition.

Nice lunch today on the covered patio! Great, friendly service (shout out to Chuck!) and it was quiet because it was just after 2 pm. Really had hoped for a pick 2 half sandwich, half soup but they only offer it until 2pm (it was 2:12pm) which was a bit disappointing but oh well. We got a BLT with fries (so good - esp the fries!) and a mushroom calzone (huge!) There we're a bunch of wayward bees on the patio, but that's pretty normal for outside this time of year. All in all happy with our lunch and will be back. It wasn't freak-out spectacular, but it was super solid and they are pretty consistently good. My favorite part of Local Roots is the covered patio on a gorgeous day. I'd love to see a few more small plate options on the regular menu that aren't just salads or apps. Even a tapas or "shareables" menu would be pretty great!

Went here for lunch on Sunday with some friends. We got a table right away. They all got the chicken & waffles special and seemed to love it. I got the BLT sandwich and sweet potato fries. The fries were so good!! Get them!! I'd love to come back and check out more of their dishes that are all farm to table!

Great atmosphere and service, food was just average. I got the Reuben and Brussels sprouts as a side. Reuben was mainly some thick hard bread, and as a result very dry. Brussels sprouts were poached, I prefer mine fried and crispy, not my preference. As a result they were mushy and bland. Really wanted to love the food, but really paid for atmosphere. My buddy got the half rack of ribs. Although they were decent, he said there really wasn't any special about them. So sorry for the average report but it is my unbiased opinion.

Stoped in on a Friday night for happy hour with a group of friends for the first time and what a great spot! We sat on the covered patio (very cute though the fans weren't working super great so still warm), and were able to make a reservation in advance so we didn't have to worry about getting a table. The happy hour deal was fantastic and the food was incredible. The fresh tomatoes on the bruschetta were so delicious we all would have ate just those! And the pretzel rolls and cheese/bacon dip combo (which is also on the fries) were great. Will definitely be back!

If I could give 6 stars I would!!This place was by far our favorite in Columbus!So low key, and not impressed with themselves. They have a wide variety of tap beers (heavy on the IPA's, but I'll forgive them that.) I had a flight and fell in love with a red beer (who knew??)I had the Mediterranean Salad with medium rare salmon on top. Oh. My. Goodness!! That had to be one of the tastiest pieces of salmon I've eaten in forever. I ate the leftovers for lunch the next day and it was just as good as the moment it came out of the kitchen!My friend had the salmon dinner which she loved. We had ordered the Bruschetta appetizer which totally hit the spot. And we finished it all off with the Triple Chocolate cake a la mode. So good!Great food, great service, nice vibe!

Had dinner here the other night and sat out in the beer garden . It was a beautiful eve and the music was great . The food was good as always . I had the fish and my daughter had the sweet potato pasta . It was different but she said it was really good , she had salmon on the side . This is always a busy place . But always good service and good music .

This is a local staple my Wife and I come to when we aren't feeling like cooking. The food is exceptional. Great beer and wine list. I changed it up and got the loaded local burger with the bison burger substituted in, along with sweet potato fries. Service is unmatched. I'm. It sure why we even glance at the wine list anymore because we both know we are ordering a bottle of the Vista Point (house red) every time. Ambiance is great. Great for small gathering. It's usually busy so be sure to call ahead to plan a reservation!

I went to Local Roots for the first time in YEARS and had a great experience! My dad had never been and when we were looking for a lunch spot we passed by and I pulled one of those turn people honk at you for! I chose the Turkey Bacon Avocado sandwich with fries and my dad had the BLTC with fries. We were both very satisfied. I was expecting a turkey burger for mine, so when the dish came out I was a little sad, but honestly it was great! I chose to go without the aioli since I'm not a big mayo fan Our waitress, Beth, was very nice and offered my dad and I a dessert, we went with the carrot cake and oh my goodness, was it good! We were both full from the lunch that between the two of us we could only finish half. The restaurant had a very clear theme of farm to table, Beth explained to us that the farm was up the road and all the pictures on the wall were taken at the farm! Very very cute.