Lindey's
Lindey's
Diced ahi tuna, brunoise cucumber, radish and Fresno chiles with wasabi, creme fraiche, ginger soy vinaigretteand crispy lavosh. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness.
Gluten-free. Beef, marinated portobello mushroom, arugula, fennel, Parmesan Reggiano cheeseand chipotle aioli. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness.
Lemon slices and julienned peppadew peppers, all crispy golden brown with remoulade and cocktail sauce.
Chicken, artichoke, scallion and ginger potstickers with Asian slaw and citrus sweet chili sauce.
Gluten free no ciabatta bread. Grilled ciabatta bread, fig-balsamic jam, arugula, champagne vinaigrette and crushed marcona almonds.
Gluten-free no "everything" crackers. Chef's selection of Artisan cheeses and charcuterie with "everything" crackers, fruit butter, ale mustardand house pickled vegetables.
With sherry chantilly, chives and diced shrimp.
Gluten-free no croutons. With Gruyere and Provolone cheeses.
Gluten-free no candied pecans. Arugula, baby kale, napaand red cabbage, apples, grilled red onion, bacon, candied pecans, Goat cheeseand pear thyme vinaigrette.
Gluten free no Gorgonzola. Field greens, hearts of palm, tomatoes, Gorgonzola cheeseand champagne vinaigrette.
Gluten-free no croutons. Romaine, Caesar dressing, ciabatta croutons and Parmesan, Reggiano cheese.
Gluten-free sub grilled chicken. Smoked Gouda, mixed greens with champagne vinaigrette, apples, tomato, applewood baconand warm honey mustard dressing.
Grilled chicken, farro and chopped greens, diced apples, roasted sweet potato, Feta cheese, spiced pumpkin seeds, dried cherries, candied pecansand golden balsamic vinaigrette.
Gluten-free. Pan seared salmon, chopped greens and cabbages, fresh herbs, shaved carrots, cucumber, radish, Fetaand green goddess dressing.
Gluten-free. Romaine, avocado, grape tomatoes, jumbo lump crab, hard boiled egg, asparagus, matchsticks radishes, scallionsand Louie dressing.
Gluten-free no lobster butter. Garlic grilled asparagus, lobster butter, Parmesan Reggiano cheeseand thyme.
Sundried tomato, asparagus, mushrooms, roasted red peppers, spinach, walnut-basil pesto cream and Parmesan Reggiano cheese.
Shrimp, tomatoes and scallions with a spicy cajun cream sauce.
Gluten free no ciabatta. House smoked salmon, lemon herb creme fraiche, tomato, avocado, pickled red onion, radishand micro greens on toasted ciabatta with charred citrus-horseradish vinaigrette.
Gluten free no steak dust, no muffins. 2 petite fillets and poached eggs on English muffins with tasso ham hollandaise and fresh fruit. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness.
4-ounce crab cake, sunny side egg, spinach, hash browns, Hollandaise and cajun seasoning. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness
Buttermilk fried chicken, sunny side egg, maple cider gravy and jalapeno tabasco.
Gerber farms all-natural sausage, Yukon potatoes, roasted sweet potatoes red peppers, mushrooms, spinach, Goat cheese, sunny side egg and house-made hot sauce.
Powdered sugar, blueberry maple jam and ohio maple syrup.
Thick cut brioche, granola, fresh berries, coulis drizzle and ohio maple syrup.
Gluten-free no hashbrowns, no muffins, sub side. 2 eggs, hashbrowns, nueske's cherry wood bacon and English muffins. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness.
Gluten-free no leeks. Rosemary marinated Australian lamb chops, roasted fingerling potatoes, fennel creamed spinachand crispy leeks. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness.
Gluten-free. Brined and pan seared boneless pork loin, brussels sprouts, pancetta, butternut squash pureeand coffee-bourbon glaze.
Gluten-free. Bell and evans herb roasted chicken, buttermilk chive mashed potatoes, haricot verts, roasted shallotsand sherry-truffle chicken jus.
Gluten-free. With fresh fruit.
6 ounces jumbo lump crab cake, pickled corn relish, sauteed spinach, crispy shoestring potatoesand roasted garlic and whole grain mustard oil.
Gluten-free no steak dust, no baguette bread, no crispy onion straws. 4 ounces filet with bearnaise, buttermilk chive mashed potatoes, asparagusand crispy onion straws.
Gluten-free no toasted pretzel bun. Shaved turkey, Gruyere cheese, honey mustard and lindey's coleslaw on a toasted pretzel bun.
Crispy panko crusted cod, shaved iceberg lettuce, tillamook Cheddarand lemon herb tartar on a toasted sesame seed bun.
Gluten-free no brioche bun, sub grilled chicken. Spicy fried chicken tossed with chili oil, bread and butter pickles, lindey's coleslaw and creamy Parmesan dressing on a brioche bun.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness.
Gluten-free no risotto cake. Crispy creole risotto cake, Swiss chard, pickled red onion, sweet corn creamand jalapeno tabasco drizzle.
Breaded tenders with choice of fries or fruit.
Provolone cheese and turkey on brioche bread choice of fries or fruit.
Cheddar cheese on toasted brioche bread with choice of fries or fruit.
Grilled chicken breast with mashed potatoes and vegetable.
A blend of the highest quality teas from assam region of india. Assam teas produce a strong full bodied flavor and a bold, malty taste.
Minty-cool and refreshing tea will take your breath away, it's cooling effects are known to help digestion.
Flavored with papaya, mango, peach, orange and marigold flowers, this tea is light in color and produce a truly unique taste.
This tea if flavored with meyer lemon and garnished with dried lemon peels, the leaves produce a beautiful liquor with a strong, fresh citrus aroma.
Jasmine tea is the oldest of all scented teas, the hand-rolled young green leaves are scented 8-10 times with jasmine blossoms that help make it smooth and elegant.
Brewing the flowers of the exotic plant produces a sweet, complex and deep yellow liquor that has a subdued floral aroma and smooth taste (naturally caffeine-free).
Delicious earl grey (black tea blended with bergarnot) with and added hint of vanilla flavour and blue mallow blossoms, wonderfully aromatic and smooth.
It's light amber liquor is bright and delicate with notes of floral, nuts and warm spice understones of muscatel.
China block tea flavored with peach, mango, apple orange and guava.
Kahlua, espresso, steamed milk, froth and cinnamon.
Kahlua and Bailey's with French press coffee.
Jameson Irish whiskeyand brown sugar simple, syrup finished with heavy cream.
Kahlua and Bailey's with French press coffee.
Jameson Irish whiskeyand brown sugar simple, syrup finished with heavy cream.
Absolut, kahlua and short of espresso.
Myers's dark rum, allspice dram, sugar, orange and hot water.
Gluten-free no pirouline cookie. Bananas flambe in brown sugar, cinnamon, rumand butter served over tripe vanilla bean ice cream.
Gluten-free. Vanilla bean custard, caramelized sugar, whipped creamand mixed berries.
Pecan and graham cracker crust, creme anglaise and whipped cream.
Gluten-free. Sue's original flourless chocolate torte recipe from 1981, chocolate mouse, whipped cream and shaved chocolate.
Chocolate brownie, coffee ice creamand Kahlua hot fudge.
Granny Smith apples, oatmeal streusel, vanilla bean ice creamand bourbon caramel.
Gluten-free.
Croissant, dried cherries, white chocolate, whipped creamand Lindsey's cherry.
Croque madame
Watershed Vodka Martini with Blue cheese stuffed olives
The Charro - spicy margarita
Bier garden outdoor dining patio
Front of lindys
Dining Area
Apple Cinnamon Bread Pudding.
Barramundi
Calamari & Shrimp
Burrata
Sexy bar
Dining Area
Shrimp & Lobster Risotto
Burrata
Happy Hour drinks: margaritas and wine
Angel hair pasta
interior, sushi and sashimi
Menus: sorry they aren't clear enough to fully reas
Lobster Bisque.
Best patio in Columbus!
Dirty Martini
Trent S.
Mar 1, 2025
Columbus icon for almost 50 years. This upscale dining experience is fantastic time after time.The service is impeccable and personal, the menu is diverse, and the presentation of the meals is on point.Be sure to have reservations, it's a small venue consistent with the villages south of downtown.The menu lacks any inexpensive options but the portions are reasonably sized. We dine at Lindey's at least annually and always look forward to it!
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Kembral N.
Jan 18, 2025
Still one of my favorite restaurants. I was here for a work meeting- upstairs, they have meeting rooms to teams. There's also a separate bar upstairs that can be used by teams (if service is purchased). I ordered lobster bisque and shrimp angel hair pasta. This is the best lobster bisque I've had in the city. The service was great. And the meeting rooms are nice sized. Look forward to going here again.
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Sabrina S.
Jan 8, 2025
Restaurant; Daughter and I came in for brunch, super cute restaurant loved all the decor and the intimate setting.Located right in German Village make sure to get a reservation. Food; started with the yummy beignets to accompany my delicious mimosa. Main dish was the Eggs Benedict YUM. Cant wait to go back. Service; friendly and outgoing.
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Deja S.
Feb 15, 2025
This is a beautiful restaurant. Our service was super friendly and attentive. The food was very tasty. The lobster bisque was delightful. The angel hair pasta was perfectly seasoned. Great experience
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Minelie A.
Oct 21, 2024
This restaurant is a true gem in Columbus. Beyond its rich history, the food, atmosphere, and customer service are on another level. We thoroughly enjoyed both our appetizers and main course. Here's a little story about fine dining in Columbus, Ohio, where tradition and excellence come together seamlessly.Sue Doody, founder of Lindey's, was born in Dayton, Ohio, in 1934. After teaching public school for several years, she ran a small catering business and held cooking classes in her home before launching Lindey's in 1981, located in the historic German Village. As a divorced mother of four with no formal culinary training, Sue grew Lindey's into a Columbus, Ohio dining landmark over the next 43 years. Since its opening, Lindey's has consistently ranked among Columbus' Top 10 Restaurants.Sue's passion for people and her commitment to genuine hospitality have created an exceptional dining experience in Columbus. Today, her legacy continues through her sons.
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Allie J.
Nov 3, 2024
If you have one meal in Columbus, have it at Lindey's. This German Village staple has been around since the 80s, and for good reason!The restaurant is stunning - beautifully appointed with amazing art pieces. The service was wonderful! Our waiter, Andrew, was incredibly patient and helped us navigate through the extensive menu, offering suggestions along the way.Finally, the food was spectacular! Our table started with the burrata and carpaccio - they were both excellent. I thoroughly enjoyed the steak frites and stole a few bites of the shrimp and lobster risotto. We finished our meal with some of the best creme brûlée I've ever had. Bonus points: dedicated gluten free menu!
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Michael G.
Sep 22, 2024
Always 5* and glad to say it was today as well, for Sunday Brunch. Our server Elena is a pro, well trained, efficient, personable. FYI. Reservations are not applicable for the patio. That's first come first serve. At 11am there were 30 people in line. Valet is free, tips only. We had the Eggs Lindey's (always excellent) and salmon dish. The Bloody's are perfect. Top 5 restaurant in all of Central Ohio for over 40 years.
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Meg H.
Dec 24, 2024
The best part about Lindey's is the upscale atmosphere and service: the restaurant is housed in a historic building that exudes both comfort and luxury. Their happy hour is excellent (but only available at the bar, which is a small space). Generally flavorful well-prepared food, if a little expensive for what it is. I went for lunch band ordered the egg Benedict special, which ended up being surprisingly dry (eggs weren't very running and I could have used more hollandaise sauce, as the croissant base was over toasted and hard. But the drinks were excellent (love their espresso martini) and it is always a good time.
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MaDonna W.
Jul 29, 2024
We popped into this adorable enchanting garden type setting post dinner. We sat amongst the beautiful people in the garden as we sipped our Chardonnay. And bopped to some of the greatest hits. Even though we did not eat here on this night, we vowed we would come back and have dinner in the actual restaurant. It's so beautiful. so chic and happening.
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Emma C.
Jan 14, 2025
Lovely service and ambiance! My partner and I came here for our anniversary dinner and it felt so special. They have a dedicated GF menu for those who are gluten-intolerant. We got the steak frites (GF) and shrimp angel hair entrees! Both were delicious. Highly recommend for a special occasion dinner spot. Would also recommend booking a reservation in advance, as this is a popular spot!
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