a view of the outside of the building
Sara S.
May 23, 2017
I probably should have read the other review before stopping here. The server was nice, but the whole atmosphere was less than desirable. You could drive by the restaurant accidentally because the building looks so run down. Inside it smelled "old"...maybe moth ball-ish or something? It took a bit for the food to come out, and when it did, I wished that it hadn't. My omelet looked like fake egg folded in half with a slice of cooked lunch meat and some veggies thrown in the crease. The hashbrowns were the same that you buy frozen from the store, but they were over cooked for my liking. I paid $10 for the omelet and 2 hashbrowns, which seemed to be too much for what I actually got. My water was never refilled, so I left thirsty. :(. The only thing in the favor of this restaurant is that there are virtually no other restaurants around that are open on Sundays.
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Stacia E.
Aug 19, 2017
The food is ok but the restaurant needs a thorough cleaning. If you're going to eat here go for breakfast which is actually decent. Do not have high expectations for atmosphere unless you're into true rural dives. Not in a hipster ironic way either.
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Johnson B.
Dec 24, 2016
this place was dumpy looking when we drove up. were in the area for a long w/e. but as we like to try local diners, thought we'd give it a try. wasn't that busy, but had trouble finding a clean table. service was slow. we placed our orders, and what seemed like years later, the food finally came. uninspired and over priced. we were also overcharged. stay away from this place if you can. best i can say is, surprisingly, did not feel sick later. if could give the place a 0, would do so.
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