King Gyros Greek Restaurant
King Gyros Greek Restaurant
Our marinated Lamb Chops, chargrilled, served with a bed of Greek Rice, roasted vegetable medley and lemon dill sauce. Includes a small Greek Salad and a side of pita bread. As seen on 'Diners, Drive-ins, and Dives'
Chilean Salmon set on top of our Greek rice with Gyro sauce, shredded lettuce, diced tomato, diced onion and crumbled feta cheese.
Dol-ma-thez. Stuffed grape leaves. An original family recipe. Tender grape leaves, hand rolled stuffed with rice, ground beef, ground lamb, finely chopped vegetables, and Greek herbs topped with a creamy lemon dill sauce with a side of pita bread. A delight!
One of our traditional greek custards (galactaboureko) with vanilla filling, topped with cinnamon and strawberries. Best Served warm!
A large portion of our homemade old fashioned baklava topped with smooth caramel and topped with mediterranean sea salt.
To say " Thank you" to someone! A nine piece Baklava gift made up of small baklava placed in paper cups. 3 dipped in chocolate, 3 dipped in chocolate and sprinkles, 3 regular. A cute and tasty gift for someone you care about!
Our own cheesecake pumpkin recipe with an Oreo crust topped with whipped cream, and a Carmel and chocolate drizzle
Vegetarian. Fresh chic peas, fresh garlic, tahini Greek spices blended with lemon juice, and topped with olive oil.
Old Fashioned Baklava fully dipped in dark chocolate
Our thinly sliced gyro meat piled high, Greek country rice, topped with our famous gyro sauce, feta cheese, diced tomatoes, and shredded lettuce. Supreme includes banana peppers
Our marinated grilled chicken set on our Greek country rice topped with our famous gyro sauce, feta cheese, diced tomatoes, diced onions, and shredded lettuce. Supreme includes banana peppers.
Our fresh Chilean Salmon cut in our kitchen, topped with gyro sauce, diced tomato, diced onion, shredded lettuce and feta cheese. Supreme includes banana peppers.
Marinated with herbs and spices grilled steak tips with grilled onions, Greek country rice topped with our famous gyro sauce, feta cheese, diced tomatoes, and shredded lettuce. Supreme includes banana peppers.
Our homemade falafel balls with sliced cucumbers, black olives, red and yellow onions, diced tomatoes, shredded lettuce, crumbled feta cheese, our famous gyro sauce set on a bed of our Greek rice. Supreme includes banana peppers. Vegetarian.
Our biggest Gyro, pilled high with 12 oz of thinly cut Gyro meat, fresh diced tomatoes, diced onions, banana peppers, sliced black olives and shredded lettuce. Weight of Gyro meat is after cooking.
12 oz of thinly cut Gyro meat, diced tomatoes, diced onions, banana peppers and fresh shredded lettuce.
Thinly cut 6 oz of Gyro meat, diced tomatoes, diced onions, fresh cut shredded lettuce.
This is our smallest Gyro with 3 oz of thinly cut Gyro meat, diced tomatoes, diced onions and shredded lettuce.
Our seasoned chicken spiced with our special family spices, then grilled and served on a pita bread with fresh diced tomatoes, diced onions shredded lettuce and topped with our garlicky gyro sauce.
Our chicken grilled and seasoned with our own cajun spices, set on a fluffy pita bread, topped with diced tomatoes, diced onions, and shredded lettuce. Covered with our garlicky gyro sauce for maximum flavor.
Seasoned with Greek herbs and spices and then marinated beef tips, then set on the grill with onions, and set on a pita with fresh sliced tomatoes, and shredded lettuce.
Our pure lamb pieces prepared in our kitchen, marinated with herbs and spices then grilled with onions, and set in our fluffy pita bread with our greek dressing, sliced tomatoes and shredded lettuce.
Fresh salmon prepared in our kitchen and grilled until tender then set on a fluffy pita bread with sliced tomato, cucumbers, onions, shredded lettuce and crumbled feta cheese.
Chickpeas mixed with cilantro and spices. Served with hummus or our famous gyro sauce. Vegetarian.
Yianni's family recipe. Fresh sliced tomatoes, red onions, cucumbers, banana peppers, black olives, lettuce, Swiss cheese, American cheese, crumbled feta cheese, and gyro sauce. Vegetarian.
The three Dips include our Famous Hummus, Fire feta and Tzatiki. Served with 4 pita breads.
HO-moos. Chipea dip. Fresh chic peas, fresh garlic, tahini, Greek spices blended with lemon juice, and topped with olive oil. Vegetarian.
Greek feta cheese mixed with herbs and spices.
Za-zl-ki. Cucumber yogurt dip. Fresh yogurt, shredded cucumbers, olive oil, fresh garlic, and a touch of mint.
Large portion. A hefty portion of our fresh cut fries, topped and mixed with feta cheese, red wine vinegar, banana peppers, black olives, olive oil, and Greek herbs.
Dol-ma-thez. Stuffed grape leaves. An original family recipe. Tender grape leaves, hand rolled stuffed with rice, ground beef, ground lamb, finely chopped vegetables, and Greek herbs topped with a creamy lemon dill sauce with a side of pita bread. A delight!
Ka-la-ma-ri. Breaded squid. A generous portion of baby squid, breaded using our family recipe, cooked until golden brown. Served with our famous gyro sauce.
Spa-na-ko-pita. Spinach pie. Yianni's family recipe. Large portion. Fresh spinach mixed with Greek spices and chunks of feta cheese, wrapped in fillo dough and baked until golden brown. Served with our famous gyro sauce.
Fresh iceberg lettuce prepared in our kitchen, sliced tomatoes, sliced red onions, banana peppers, cucumbers, crumbled feta cheese, and a few kalamata olives. Vegetarian.
Made with in our kitchen with fresh ingredients, which include diced carrots, celery, onion, lentils and Greek herbs and spices. Include a pita bread.
Avgolemono.
Faki. Vegetarian.
Stew made with chili peppers or powder.
Seasoned gyro meat served on our Greek salad.
Grilled chicken tenders set on our Greek salad.
Chargrilled, cajun spiced chicken tenders on our Greek salad.
Grilled steak tips marinated for 48 hours with our special seasonings and set on our Greek salad.
8 oz. chilean salmon cut in our kitchen, chargrilled to perfection, spiced for flavor and set on top of our Greek salad.
Fresh iceberg lettuce prepared in our kitchen, sliced tomatoes, sliced red onions, banana peppers, cucumbers, crumbled feta cheese, and kalamata olive.
A generous portion of gyro meat, lettuce, tomato, red onion, banana peppers, and kalamata olives served with our famous Greek dressing. Served with Chicken Lemon Soup
Stuffed grape leaves. Yianni's family recipe. Tender grape leaves, hand rolled and stuffed with rice, ground beef, ground lamb, finely chopped vegetables, and Greek herbs. Topped with a creamy lemon dill sauce.
A generous portion of chicken, marinated with Greek spices and chargrilled with red peppers, green peppers, and red onions. Set on a bed of Greek country rice with a side of our famous Greek dressing.
Our tender lamb pieces cut in our kitchen, marinated with Greek spices and chargrilled with red peppers, green peppers, and red onions. Set on a bed of Greek country rice with a side of our famous Greek dressing.
8 oz. of Chilean Salmon grilled in chunks cooked to perfection with green, red peppers and red onions set on a bed of Greek rice. Served with a side of Greek dressing.
9 oz. Lamb Chops marinated for at least 48 hours then char-grilled. Set on a bed of Greek country rice, a side of fresh roasted vegetables and our lemon dill sauce.
A large piece of our homemade Old fashioned Baklava baked in our kitchen.
A large portion of our homemade old fashioned baklava dipped in chocolate.
A special version of our Gourmet Baklava topped with Nutella chocolate. Amazing and easy to share!
Our gourmet version of our own homemade baklava made in large swirls and served with a drizzle of honey syrup.
Our Authentic baklava prepared with coffee. Coffee lovers you must try this Baklava!
Prepared in a swirl with Pecans, cinnamon makes this Baklava a treat when adding the honey syrup right over it for a more flavorful experience
Prepared with our fillo pastry and stuffed with a milk vanilla custard made in our kitchen. Galactobureko is the Greek name.
A large portion of Cheesecake slow-baked in our kitchen with homemade ingredients using pure cream cheese and no preservatives. Creamy and delicious!
Our Homemade cheesecake with Strawberry preserves served on the side.
Yianni's most loved American dessert is this Oreo Cheesecake made with pure cream cheese and set on an Oreo crust with Oreos actually stacked inside. This large cheese cake is a favorite!
Our own Rice pudding recipe with hints of vanilla and topped with crushed pistachios. Also known as Rizogalo in Greece.
A great Italian dessert! A recipe of Yianni's mother using lady fingers from Italy and Mascarpone cheese from France to create this delicate experience in our kitchen so you can enjoy!
A smaller version of baklava rolled for a smaller appetite and an enjoyment of a great Greek dessert!
An assortment of 3 Baklava fingers. Pistachio, Chocolate Pistachio, Chocolate Sprinkled. Enjoy a tour of flavors!
To say an even bigger "Thank you" to someone! A 15 piece Baklava gift made up of small baklava placed in paper cups. All colored special for the holiday in chocolate. A cute and tasty gift for someone you care about!
Made with imported liquor, semolina flour, walnuts and Greek flavorings topped with whip cream. A favorite!
A large brownie prepared and baked in our kitchen with loads of chocolate and walnuts.
Our fluffy pita bread grilled with American cheese and served with our fresh cut fries and a side of our Gyro sauce. Familiar and different!
Our fresh cut fries, cooked to order topped with Chef Yianni's Chili recipe, crumbled feta cheese and banana peppers. Flavor! Flavor!
We cut our own fresh cut fries daily in our kitchen, cook when you order and serve. Topped wit our own 5 spice family recipe
Our Fresh cut fry in a 32 oz size for value.
A side of our juicy, flavorful and thinly cut Gyro meat.
Fresh pita bread
A hefty side portion of our greek country rice.
Medium 20 oz. and 32 oz.
20 oz. or 32 oz
Powerade is Blue or Red, whichever we have available
A 4 Pack of imported Mythos, Greece's most popular beer.
Our imported Mavrodaphni Of Parta is a wine of world renown coming from Greece. It's aged with palates of dried fruit, including bouquets of raisins and dates. Absolutely perfect with any of our lamb or salmon dishes.
The Omikron Semi-Sweet Red wine has a delicate taste and very distinct rich aroma with a long after taste.
Our imported noble Agiorgitiko is a dry red wine, quite complex for a fresh wine, sporting a velvety taste with soft tannins.
Our imported Semi-Sweet White wine keeps a sugary and acidic balance, made with an intense bouquet of citrus fruits, leaving a fruity distinctive aftertaste.
Our imported Dry White is produced from Roditis and Moschofilero grapes, having a soft distinctive taste and fruity aroma, with citrus and tropical flavors. Pairs incredibly with fish and seafood.
Salmon & feta Gyro
Chicken Gyro
Three Dip Appetizer
Pappou's Lamb Chops
Salmon Greek Salad
Greek Cabbage Rolls
Bowl
ShishKabob
Dolmades
Greek Fries
Catering bite size Spinach and Feta Pies
Cappuccino Baklava
King Gyros Authentic Greek Restaurant
Yianni with tray of Baklava
food
Our Char-Grilled Lamb Chops cooked with Love!
Strawberry Cheesecake baklava
Chicken Greek Salad
Spinach and Feta pies
Mythos Greek beer
Greek Honey Nut Cake
Greek Fries
Catering Mount Olympus Dip
Chicken Kabob
Puddin S.
Jan 10, 2025
First time visitor, but we'll definitely be back.Everything was superb......Lamb Kabob's, Gyros, hummus, feta dip.Dolmades were absolutely the best we've ever had.Tried the lemon chicken soup & the lentil vegetable.Both of these were exceptional, but OMG......beware the temperature.They serve their soup exactly as it should be served.....piping hot.........just not used to that any place else. :)Greeted with a smile & the place looks great with beutiful Greecian theme everywhere you look.Will definitely be back.
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Mark C.
Jan 9, 2025
Have you ever had an urge to visit Greece? Maybe the Parthenon, Acropolis, the Temple of Aphrodite? How about one of those little islands with a name that ends in "os" and has buildings clinging to the rocks and cliffs?Well, you're in luck, without needing to win the lottery. King Gyros has very nice hand-painted murals on the walls depicting those venues. Free of charge.The menu is varied and extensive, and panic-attack-free--everything is very good, quickly made to order, and delivered with a smile. I bet if you ordered in 100% Greek, it'd be totally cool, which would actually be totally cool.Dessert is not a cuss-word or afterthought at King Gyros. In fact, there's undoubtedly folks who visit solely to partake in their extensive variety of cakes, pies & confections...all prepared with a Greek twist, and proudly arrayed in and on glass display cases on the left when you first walk in. Beautiful, baby.Sure, you can use the drive-thru to order or pick up, but you'd be missing the free show at King Gyros. And that would be a shame ( ).*****PS - King Gyros' building started life as the first Taco Bell in Central Ohio. So, yes, it's a landmark, too.
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Ora S.
Feb 19, 2025
I will be visiting Ohio from Florida this weekend. I plan on going to this restaurant. I can't wait. I'll will definitely write a review.
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Connie S.
Dec 8, 2024
It's been a year because I haven't been back to the area. But I remember it well. I was dying (not literally) for some Greek food. I didn't want to make it myself so I checked out King Gyros Greek Restaurant. Oh my goodness! The ingredients were fresh and their Tzatziki sauce was as good as mine and I didn't have to do all the work and clean up. My friend who went with me had never tried Greek Cuisine. We both got Gyros (real sliced lamb) which came with plenty of Tzatziki and spicy rice. The manager was in the area and overheard us talking about how great the food was! I told him this was the best in Columbus especially if you didn't want a high price to go with the quality food. He gave us seconds free. Ambiance was great and they had a huge panoramic painting on the entire wall. Address 400 S. Hamilton Rd., Columbus, Ohio. Don't miss out. Don't have a photo. Sorry
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Myra W.
Sep 15, 2024
Have been going there since it opened around '91 but never had the lamb chops. A few weeks ago Guy Fieri featured on Diners,Drive Ins and Dives and the lamb chops looked amazing. I have always had friendly service but not last evening. There were about 8 behind the counter and we stood there for quite some before getting service. NO hello welcome nothing. We order a Greek lamb chop dinner to share and asked for an extra plate. Since eating there. Told it came with soup,fries or Greek salad so we ordered a soup. Ordered a soft drink only to find out that they no longer have soft drinks like coke or Pepsi. Said they quit that. They do have iced and flavored iced teas so we got water. We sat down. Our food came in a styrofoam closed container. Had to ask fora plate. Not the beautiful presentation they showed on tv - on a plate with lemon sauce drizzled on it. We open the box and there was a container of the sauce. Also rice and roasted veggies. So strike on for presentation. The lamb was cooked perfectly -5 chops. Very juicy. We couldn't taste any particular seasoning though. Maybe forgot to put some on. The rice was hard and tasteless too- maybe old. The roasted veggies were delish- flavorful. I really wanted to give it 5 stars because Yianni is such a great guy but the service , presentation and under seasoned food didn't warrant it. Still, if you don't mind those things give the lamb a try. I'm not totally against trying again but not so soon.
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Antora S.
Nov 1, 2023
You can't miss this place. It's bright colored building inside and out with Greek décor. There is parking front of the building and a drive-thru option, if needed. I ordered Salmon Feta bowl, Mango Tea and Chocolate Baklava. The Salmon bowl was great. It didn't have a fishy smell to it. Very flavorful and tasty. The mango tea had just the right level of sweetness that I like. Tasted delicious. However, I didn't care for the Baklava. It seemed like it was setting there for few days, very stale. Overall the place was clean and the customer service was great. Would definitely go back to try out different items on the menu.
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Wing Yan K.
Aug 12, 2023
King Gyros located around the Whitehall area. Even though it is not is my regular radar, it is great to venture out to another side of town. The staff is super friendly and explained me on the regular menu options.Got myself a Salmon and Feta bowl, side of fries and the Honey Nut Cake. The Salmon from the bowl is very moist, along with fresh lettuce and tomato. To bind them all, the Greek dressing bring it to another level. Love this refreshing bowl on a hot summer day. Their regular menu item is great, but don't forgot to grab on some dessert. I'm sure you will not miss it as their dessert case is right there when you enter the restaurant. Not to mention, there is not just one but two fully packed dessert case. Baklava, Cheesecake, Tiramisu and much more. The Honey Nut Cake that I got is delicious. The texture is dense, but will slowly melt in your month and the sweetness level is just right. It topped with whipped cream and dust of cinnamon powder.
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Brenda T.
Sep 5, 2023
King Gyros Greek RestaurantYiayia's Dolmades | Stuffed Grape LeavesAn original family recipe. Tender grape leaves, hand rolled stuffed with rice, ground beef, ground lamb, finely chopped vegetables and Greek herbs topped with a creamy lemon dill sauce with a side of pita bread. A delight!Rice Pudding w/sprinkled pistachiosYianni's grandmother's recipe rice pudding topped with a hint of cinnamon and pistachios. Smooth and comforting!Tzatziki | Cucumber Yogurt DipFresh yogurt, shredded cucumbers, olive oil, fresh garlic and a touch of mint.Greek Fire Feta DipGreek Feta cheese mixed with Greek herbs and spices.
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Sandy W.
Feb 9, 2024
I believe this is the best Greek restaurant in town. I especially like the mini gyros although the calamari is excellent as well! The service is great and the staff is friendly. There's indoor and outdoor seating. The walls are covered with Greek scenery and seating is comfortable.
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Angie C.
Aug 19, 2023
First time trying this little Greek spot and it was nice to see a Greek family owned restaurant here in Columbus. Very genuine and authentic flavors of the food. Had a gyro bowl and the flavors were strong. Fast, casual dining. Good for families and they have a drive though, so great for buying quick bites on the go.Staff was friendly and very welcoming. Would recommend and will eat here again.
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