Main Course (VEG
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MALAI KOFTA
Vegetable, dry fruit and paneer kofta in malai onion gravy
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KADAI PANEER
Cottage cheese cubes cooked with diced onion, peppers, tomatoes
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PALAK PANEER
Creamy spinach and brown garlic with cottage cheese
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CHANA AND ALOO MASALA
Garbanzo beans and potato cooked with homemade spices
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YELLOW DAL TADKA
mixed lentils with caramelised garlic ginger and cumin mustard and curryleaf
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DAL MAKHANI
Whole black lentil, red kidney beans, butter and cream slow cooked with dried fenugreek leaf
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DHABA BHINDI
pan-fried Okra with diced onions, bell peppers and brown onion
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MIXED VEG JALFREZI
Medley of vegetables cooked with herbs and spices
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SMOKED EGGPLANT BHARTA
Tandoor rosted eggplant minced and tempered with ginger, onions and tomatoes
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ALOO GOBI
Potato, Cauliflower cooked with Power spices.
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PANEER MAKHANI
Indian cheese cooked in a creamy tomato sauce
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PANEER KORMA
Cardamom flavored paneer in rich creamy sauces with cashew and raisins.
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MATTER PANEER
Curried paneer and peas cooked in rich creamy sauces.