Iacono's Italian Restaurant

We tried Iacono's for the first time tonight, and it was a mixed experience.Iacono's biggest problem is their website-- it is very outdated. Their website claims they have a dining room that's still open. That's why my wife and I brought our kids in tonight to dine in... but as it turns out, their dining room appears largely dismantled and looks like storage now. I'm guessing they closed it during the pandemic and never reopened it. Comeon guys, you gotta update people about something that significant! We quickly changed plans to order the food to go. Fortunately, the pickup service was on top of their game and the food was ready surprisingly quickly. On the other hand, their food offerings are quite good. Good thin crust pizza, great pub fares as sides, good subs, a generous portion of wings for the price. Overall, I was very happy to have tried this place tonight because their menu offerings are fairly similar to the now-closed DeArini's which was one of our local family favorites. I didn't get to try any of their pasta dishes on this visit, though, if their pasta sauce is similar to their garlic bread dipping sauce, it might be far too sweet for my liking.We'll definitely be grabbing food from Iacono's again in the future. But now that I know they no longer do dine-in, I'll be ordering ahead for pickup! 3 stars overall for today's experience, but I'd give them 4-5 stars if I reviewed them as a strictly take-out joint.

I haven't been here in a million years, so we gave it a try and were pleasantly surprised with everything we tried!Old world pep pizza is a super solid choice - great thin crust, great flavor sauce, and those perfect little pepperonis... great choice for a local pizza: I would absolutely get it again!The salad was tasty and fresh. Not a huge fan of raw broccoli but that's just me. Breaded mushrooms *drool* They were super crispy which was awesome. Came with a horseradish sauce which was a surprise that I really liked. Expected ranch but now I think I will always want horseradish sauce!All in all, happy with it and would get it again.

Does anybody remember when there used tobe an Iaconos in Sunbury? We used to go there for Friday night family pizza. I'm sure nobody really wants details, suffice to say I have good memories and was really excited to find it again as an adult. The pizza here has a really thin flaky crust and plenty of lava like gooey cheese. They put a decent amount of toppings on. The pasta is homemade. I like the chicken parm, too! Plenty of cheese and sauce, and a Huge piece of chicken on thick cut noodles. They do a decent salad, green lettuce, and pieces of decent carrots, cucumbers, broccoli, and cabbage with house made dressings.

I highly enjoyed this place. I never been here before and my wife and I decided to come and check it out. Just to give you a heads up, their dining room is closed. Luckily they had a single table with 2 chairs in the waiting room and they allowed us to eat there. We drove over 30 minutes so thankfully they were cool with that. We got their Italian sub and a large pepperoni and cheese old topper and it was delicious. I would love to come back soon, but I'll check the other location for their dining room.

This is perfectly good pizza that hits all the "carbs and cheese" cravings I may get, and it's my closest non-chain place, so obviously I love it. I usually do pickup on the way home and never have to wait long to be in and out with good food.

This place is amazing, they have so many great items, I would recommend getting meatballs or pizza as they are both really delicious. The only thing worth noting here is that if you see the website and think this is a sitdown place then you would be mistaken. They have two restaurants with this one being strictly takeout (for the time being, they may eventually become dine in). overall, if you're looking for some good Italian, I would recommend this restaurant wholeheartedly

The salad was dry like they purposely set it in a dry room just to let everything dry out. The pizza was was thin and and 3xs the amount of cheese than pizza. the pizza was room temperature when we got it. And when they had the dining room open they had old and cold pizza just sitting out and the table was dusty.

My first time there was tonight on my way home from work.I ordered 2 chef salads that cost $22.00 and have never been more disappointed in my life.Never again will I order from this place....and I now have to make dinner as well.Pathetic

Ordered two pies a sub and garlic bread.They put cheese over the toppings so everything about their pizza can be summed up in a word...soggy.The pizza was awful...crust was soggy everything slid right off trying to pick up a piece. We made the sun so it was fine.The garlic bread with cheese is a bun covered in cheese with barely a noticeable garlic flavor.The pizza at the bar across the street is hands down better. I'm amazed this place can stay in business serving this soggy excuse for a pizza.Do yourself a favor and order from anywhere else...this is coming from a man who rarely meets a bad pizza.

Love their lasagna! Pizza and salad were good. Get their homemade Italian dressing! No regrets!