Heirloom

I have been eating at Heirloom since 2015 when I was a college student at Ohio State. I would spend all of my Buck-ID cash here instead of spending it on laundry because it's that good. It has maintained its charm and quality of food in the nearly decade that I have been coming here. I really believe that anything you get here will be good, even my dad likes it which is saying a lot! It has carried me through many phases of life - this place is great for all types of eaters!My current recommendations:* eye opener burrito with extra hot sauce (both regular and vegan are amazing)* quinoa and greens salad (with tofu or chicken, both are staples!)* bubble bee latte (if you're not a fan of espresoo, they make a 'steamer' version of this which is caffiene free and equally delicious)* almond joy latte* anything from the bakery!Some items that they have retired that I hope they bring back are the:* cubasian bowl* breakfast stir fry* tomatillo green chili chicken bowl* gyro (chicken and tofu were both amazing)

I was totally confused where this cafe was, but it is in the Wexner Center for the Arts! It was so delicious and a very generous portion. Service was great and it was nice to look at the exhibit after.

First of all, gotta love a hidden spot on campus to eat lunch. This place gets pretty busy though! They are pretty much Farm to table which is a growing trend! Everything is fresh and really delicious. I got a grilled chicken sandwich (can't remember the exact name on the menu) with a side of fruit and an iced coffee. Phenomenal. The sandwich was flavorful and really juicy. The Fruit came with apples and pineapple! A nice surprise, since apples typically are not given because they are expensive. They have me some nice chunks of it though! The iced coffee wasn't strong, but it wasn't crap and I would order it again!Service was awesome! The gal at the register was so friendly and so nice! All the workers had smiles on their faces, so I'm guessing this is the coolest place to work on campus!!Prices are a little elevated, but that's how it is when you pay for fresh food! I'm into it! You'll be seeing me here again!

Heirloom was a pleasant surprise in the Wexner Center. It's a counter service place but the food is much better than you think it will be. The restaurant is operated by the same folks that created Northstar. It has great vegetarian selections and has an overall healthy menu. They also have their own garden plus they recycle everything with absolutely no waste. I like everything I've tried here. The complaint is that it's pretty expensive. That's expected with the Wexner Center location. It's not cheap but it's still mostly worth it. The vegan breakfast burrito is $9. It comes with broccoli, potatoes, roasted red peppers, soy sausage, and tofu. The hummus and vegetable plate is about $7. I like the quinoa salad. This can be ordered without the chicken. The nachos are good but they're more than $9. It seems more than a bit much for the portion. The Thai peanut Luna burger is about $10. It comes with arugula, cilantro slaw, and sweet chili sauce. They have an extensive menu of coffees, espressos, and lattes each about $3. They have craft beer for $2.50 and wine for $5. It's also 10% off for students and Wexner Center members. This is nice to visit after the museum. I think this is one of the best restaurants on campus. It's great to see a restaurant take care of the environment. This is recommended if you like Northstar and looking for a few new items to try.

I really enjoyed my visit to Heirloom. The menu has a lot of choices, including breakfast all day, sandwiches, salads, and entrees. Many ingredients are locally sourced, such as the poultry and Luna Burgers - and I love that this concept is being integrated even more into the museum via the sustainable urban garden just outside the Wex. There is a lot of variety in the menu, and even more common dishes have special twists, like the arugula and pickled red onion topping on the Chipotle Buffalo Chicken.The food options are also very accommodating for vegetarians and gluten free choices - just ask at the counter for the list of gf options, if desired - which even includes several desserts from the case!On our most recent visit, my husband enjoyed the Chipotle Buffalo Chicken with kettle chips, and I had the Eye Opener Burrito sans tortilla to make it gluten free. We both loved our dishes. I loved the use of chorizo sausage in the burrito, and it was served with some great hot sauce and salsa to add as desired. The sandwiches come with a number of options for the side, including salad, kettle chips, fruit, and something called "The Grainy," which is described as grains with veggies that change periodically.While it is a touch pricey, I wouldn't consider it cost prohibitive, particularly given the focus on local ingredients and the location inside a museum. There is plenty of seating and wifi too. I definitely plan on stopping here again.

Definitely a solid place for campus. As a student, I frequent heirloom often. It's a great spot to study and a great place to get some snacks and drinks. The space is huge, clean, and has plenty of outlets. The food is a little pricey, but I love that they have a ton of vegetarian options. The coffee drinks are pretty average--nothing amazing, but does the trick. I like that they have a bottomless coffee mug option as well.In terms of the food, I love their house salad dressing. I also usually enjoy the specials they have on the menu. Some of the dishes are a little small and sometimes pretty average, but is is for the most part healthy and flavorful.

Heirloom is tucked away in the basement of the Wexner Center at The Ohio State University. It's independently operated and serves fresh local fair as well as a wide variety of drinks, including tea and coffee. I enjoyed a buffalo chicken sandwich with a side salad, during a lunchtime visit and was quite impressed. The salad was nicely put together with a perfect dressing to compliment the greens. The sandwich was well portioned, cooked, and seasoned. I am likely to return the next time I'm at OSU. I had a really great experience all the way around.

Heirloom is a trendy and very healthy place to eat is a great atmosphere! All of the employees are very helpful, kind and attentive. You several healthy items to choose from that are not found in your typical menu. The prices are also very reasonable and worth the cuisine. Parking is a challenge, but that's not their fault! If you're on campus and you get hungry near the Wexner or you are visiting the gallery at the Wexner, you're in great hands!

Very impressive on-campus dining from OSU!As a Penn State grad (and employee now), I can never get too close to Ohio State. But that changed today when I was in Columbus and decided to check out top vegetarian restaurants. They Tofu Gyro sounded intriguing to me, so I took the leap and went.Line was appropriately long for lunch, but service was friendly and quick. The Gyro itself was warm and comforting, wonderfully seasoned and prepared, and perfectly filling. Very impressed and pleased.

Great salads and tea. Easy to get takeout while walking through the University district.