Haveli Bistro
Haveli Bistro
Flour based pastry stuffed with mildly spiced potatoes, peas and fried to golden brown. Vegan.
Stir fried florets of cauliflower tossed in Manchurian sauce.
Crispy baby spinach mixed with fresh tomatoes, onions, tamarind sauce and chaat masala. Gluten free.
Wok tossed deep fried mushrooms, onions and bell peppers and coated with tangy chili sauce.
Stir fried mixed vegetables tossed in Manchurian sauce.
Paneer cubes tossed in spiced yogurt sauce with curry leaves.
Fried crisp potatoes tossed in spicy and hot Schezwan chili sauce.
Mixed vegetables hash tossed in spiced yogurt sauce with curry leaves
Wok tossed cubes of deep fried paneer, onions, bell peppers and coated with tangy chili sauce.
Breaded vegetables hash fried to golden brown
Mixed vegetables hash/breaded potatoes tossed in spiced yogurt sauce with curry leaves
Crispy fried snack stuffed with lightly spiced and crunchy vegetable.
Wok tossed cubes of deep fried chicken, onions, bell peppers and coated with tangy chili sauce.
Stir fried chicken tossed in Manchurian sauce.
Deep fried marinated chicken flavored with cracked pepper corn.
Tender chicken chunks tossed in spiced yogurt sauce with curry leaves.
Deep fried nger shaped chicken added with ery spices.
House special. Crispy chicken drumsticks stir-fried in chefs special sauce.
Crispy chicken balls made with boneless chicken and spices.
Tender chicken chunks tossed in spiced sauce with garlic and serrano peppers.
Spicy chicken stir fried with chef's special Schezwan sauce.
Chicken sauteed with fresh curry leaves along with cashew nuts.
Crunchy golden cashews and chicken are tossed in a chefs special sauce
Goat cubes cooked on slow flame with exotic spices and sauces. Gluten free.
Chinese delicacy. Deep fried marinated boneless lamb flavored with black peppercorns.
Minced meat fried into balls with select aromatic spices and egg yolk.
Wok tossed cubes of deep fried goat, onions and bell peppers, coated with cracked peppercorn.
Lamb cubes roasted on slow flame with exotic spices and sauces.
Flour based pastry stuffed with mildly spiced lamb, fried to golden brown.
Wok tossed deep fried fish, onions and bell peppers and coated with tangy chili sauce.
Wok tossed deep fried fish, onions and bell peppers, coated with spicy tangy chilli sauce.
Crispy fried fish tossed in a yogurt sauce with green chilies and curry leaves.
Wok tossed cubes of deep fried prawns, onions and bell peppers, coated with tangy chili sauce.
Spicy prawns stir-fried in chefs special spiced yogurt sauce with curry leaves
Deep fried prawn tossed with chef's special fiery spices.
Deep fried prawns tossed with chefs special sauce.
Chickpeas cooked in a spiced onion tomato masala. Vegan. Gluten free.
Yellow lentils tempered with cumin and garlic in traditional style. Vegan. Gluten free.
Black lentils simmered with tomato and butter with hint of spice. Gluten free.
Fried okra that is slit and stuffed with garam masala. Vegan. Gluten free.
Mixed vegetables cooked in a traditional style and finished with garam masala. Gluten free.
Fried mushroom that is slit and stuffed with garam masala.
Baby potatoes, peas, and cauliflower in a tangy tomato masala, garnished with fresh cilantro.
Chunks of cottage cheese marinated in yogurt, cooked with onion and peppers. Gluten free.
Cottage cheese in rich onion tomato gravy flavored with kasuri methi. Gluten free.
Cottage cheesed braised with spinach, fenugreek and roasted garlic. Gluten free.
Cottage cheese cooked in kadai masala with tomato onion and capsicum in rich gravy. Gluten free.
Shredded cottage cheese cooked in a mildly spiced cream sauce with cashews and raisins.
A Mughlai cuisine. Navaratan has 9 different veggies and nuts. Gluten free.
A mixture of cottage cheese, potatoes, dried herbs, nuts and raisins made into croquettes; slow cooked in a tomato based creamy sauce. Gluten free.
Boneless tandoori chicken tikka slow cooked in a buttery sauce with onions and bell peppers. Gluten free.
Oven roasted chicken chunks cooked in a delicious creamy butter sauce. Gluten free.
Chicken cooked with masala made from curry leaves, onions, coriander and green chilies. Gluten free.
Classic Indian dish made with chicken, spinach and touch of cream. Gluten free.
An authentic Andhra recipe full of spice and rich gravy. Gluten free.
Authentic spicy chicken curry cooked with traditional South Indian grounded masala. Gluten free.
Boneless chicken cooked with cubed potatoes in a spicy sauce with a touch of vinegar. Gluten free.
Boneless chicken cooked in kadai masala with tomato onion and capsicum in a rich gravy. Gluten free.
Boneless chicken cooked in a spicy gravy with gongura leaves and South Indian herbs. Gluten free.
Boneless chicken simmered in a rich, flavorful chef's special sauce with spinach and fresh herbs
Boneless chicken cooked in house special sauce full of flavor and rich gravy.
Goat chunks slow cooked with blend of exotic spices. Gluten free.
Goat cooked in a traditional style with raw mango and finished with garam masala. Gluten free.
Dive into tender goat simmered in a thick, spicy gravy, accented with aromatic South Indian herbs.
Goat cooked in a traditional style and finished with garam masala. Gluten free.
Tender lamb slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar. Gluten free.
Classic Indian dish made with boneless lamb, spinach and touch of cream. Gluten free.
Boneless lamb chunks cooked in a traditional style and finished with garam masala. Gluten free.
Tender lamb slow cooked in a mildly spiced cream sauce with cashews and raisins. Gluten free.
Boneless lamb chunks slow cooked in a buttery sauce with onions and bell peppers
Tender lamb cooked in house special sauce full of flavour and rich gravy
Fish simmered in a rich gravy with exotic spices and finished with fresh herbs. Gluten free.
Marinated fish lightly fried before to simmering in a thick coconut milk gravy. Gluten free.
Shrimp simmered in a buttery sauce with onion and bell peppers. Gluten free.
Shrimp in a rich gravy with creamy garlic, exotic spices, and fresh herbs. Gluten-free.
Whole wheat unleavened bread baked in tandoor. Vegan.
Whole wheat unleavened bread topped with garlic and cilantro, baked in tandoor. Vegan.
Traditional unleavened white flour bread baked in the tandoor.
Traditional unleavened white flour bread baked in the tandoor.
Traditional unleavened flour bread topped with garlic and cilantro and baked in the tandoor.
Traditional white flour bread stuffed with jalapenos and mozzarella cheese, baked in tandoor.
Indian flat bread baked with flour and stuffed with cottage cheese.
Bullet. Bread topped with chilies and baked in tandoor.
Leavened whole wheat bread stuffed with spiced potatoes.
Naan stuffed with onions and fresh herbs.
Wheat bread stuffed with chef's special ingredients;
Fried traditional leavened flour bread fried in oil, choice of chole or alu.
Whole wheat unleavened bread fried in oil; served with chole.
Whole wheat bread, fluffy and fried, topped with butter.
Basmati rice flavored with spices and saffron, cooked with fresh vegetables and curry sauce.
Saffron flavored basmati rice cooked with boiled eggs, spices, curry sauce and fresh herbs.
Special cubes of paneer cooked with basmati rice flavored with saffron and spices.
Saffron flavored basmati rice dish cooked with house special marinated sauce with mushrooms
Basmati rice flavored with spices and saffron, cooked with assorted fried vegetables and curry sauce
Made with long grain basmati rice, an array of vegetables and exotic spices
Basmati rice slow cooked with chicken marinated with fresh herbs and special spices.
Basmati rice slow cooked with chicken joints marinated with fresh herbs and special spices.
Saffron flavored basmati rice dish cooked with boneless chicken thigh
Basmati rice flavored with spices and saffron, cooked with boneless chicken and 65 sauce
House special biryani made with saffron flavored basmati rice and boneless chicken.
Made with long grain basmati rice and chicken, cooked in aromatic stock flavored spices
Saffron flavored basmati rice dish cooked with spicy marinated goat.
Saffron flavored basmati rice dish cooked with spicy marinated goat topped with exotic spices
Made with long grain basmati rice with goat, cooked in aromatic exotic spices
Saffron flavored basmati rice dish cooked with spicy marinated lamb
Saffron flavored basmati rice dish cooked with spicy marinated prawns.
Saffron flavored basmati rice dish cooked with marinated fish
Aromatic basmati rice with tender chicken, infused with spices for a rich, flavorful Hyderabad specialty.
Thickened puree of tomato served with croutons.
Spicy and tangy soup of mushrooms and other vegetables.
Thick soup with chopped ginger and green chilies, garnished with crispy noodles.
Thin, lightly dropped egg white soup with sweet corn mixed with exotic flavors.
Deep fried finger shaped chicken added with fiery spices.
Spicy chicken stir fried with chef's special Schezwan sauce. Topped with crispy noodles.
Minced vegetables and greens, deep fried with mild Indian spices. Gluten free.
Cottage cheese cubes marinated in a yogurt masala and glazed in tandoor using skewers. Gluten free.
Assortment of vegetable delicacies from the tandoor. Gluten free.
Skewered boneless chicken marinated in yogurt with special spices cooked in clay oven. Gluten free.
The king of kebabs! Spiced chicken leg quarters, marinated with Indian spices and sauces. Gluten free.
Minced chicken mixed with finely chopped bell peppers, onions, ginger-garlic herbs and spices. Gluten free.
Chicken drumsticks marinated with spices, yogurt and garlic, cooked in clay oven. Gluten free.
Skewered boneless chicken marinated in chef's secret creamy garlic sauce, grilled in a tandoor. Gluten free.
Minced lamb mix with fine chop bell peppers, onions, ginger, garlic herbs and spices. Gluten free.
Meaty lamb chops marinated in a Haveli special masala and cooked in a tandoor. Gluten free.
Skewered boneless salmon marinated in yogurt with special spices, cooked in clay oven. Gluten free.
Jumbo shrimp marinated with special secret masala and cooked using skewers. Gluten free.
Whole pomfret marinated with special herbs and spices cooked in a tandoor. Gluten free.
Rice cooked with vegetables and tossed on a pan with a touch of traditional soy based sauce.
Fried rice with a touch of special Schezwan sauce.
Fresh cut vegetables and noodles tossed in a special Schezwan sauce.
Soft noodles mixed with mushrooms, baby corn and mixed vegetables.
Crispy noodles loaded with vegetables, beans and spices in a Chinese gravy.
Classic Indian Chinese adaptation of crispy noodles served along with a sweet and sour vegetable gravy.
Fried Noodles cooked with vegetables, tossed on a pan with a touch of traditional soy based sauce
Mixed vegetables in hot garlic sauce.
Mixed vegetables in a spiced Manchurian sauce.
Pick of garden green fresh vegetables - spinach, cucumbers, crunchy red onions, sweet corn.
Cucumbers, tomatoes, onions and bell peppers tossed in a tangy dressing.
White basmati rice. Vegan and gluten free.
Roasted papad.
Roasted papad with few spices sprinkled on it.
White creamy yogurt.
Yogurt mixed with onions, carrot, shredded cucumber and cilantro.
A very delicious masala paste of coconut, peanuts cooked together with chillies.
House special. Crunchy and warm outside. Cool and creamy inside.
Indian-style donuts, soaked in sweet syrup and julienned nuts.
Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabdi.
Grated carrot pudding studded with nuts and reduced milk.
Sweet rice pudding flavored with cardamom, raisins and cashews.
Bread pudding Indian sweet made of fried bread slices dipped in custard.
A yogurt drink made sweetened, salted or plain.
Lassi made with fresh mango pulp.
Hot tea made with milk, cinnamon, ginger and pepper.
Butter chicken
Veg Manchuria
Fried ice cream
food
Sweet corn soup and veg monchow soup
Hara bhara kabab
Location
Business name
sashimi, sushi, sushi and sashimi, food
interior
interior
Garlic Chicken and Apollo Fish
a bar with three bar stools
Fried Ice Cream
Tandoor Chicken **
a variety of dishes on a table
ramen and noodles, interior
Bar area
a table setting with a menu
Goat Rogan Josh (House Special)
food
Mark K.
Oct 1, 2024
Been trying to come down here. Heard about it a few years ago. But it's a little out of my way, and parking is just nuts downtown. Particularly right here. Hard to find and expensive. I ended up giving up and going into the lot next-door. They want your keys and a lot of money...The restaurant is long and narrow, and very elegant inside. I didn't feel out of place in my T-shirt, though. They were warm and welcoming. I went for the lunch buffet. It is also elegant, and every single item was great. I wish I'd been more hungry. Still had a couple of plates. I don't do buffets the way I used to, I don't really do all you can eat, or rather all I can eat has become a smaller amount. But I love getting a variety of things to eat. This had a nice mix of the usual standards. And they were all very well done. Most were hot if appropriate. Some weren't very warm, though. It wasn't busy on a weekday. I really enjoyed the food and experience. The downside is the price. It was pretty expensive for an Indian buffet. And if you add in parking, it was very very expensive. I probably won't come back unless I'm trying to impress somebody. But if you're already down here, and especially if you don't need to pay for parking, it will be a nice splurge.
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Pooja V.
Oct 6, 2024
Great ambience, decor, and music. Unfortunately, the food and quality of service were disappointing. Ordered Last Lassi for cocktails only to find it get curdled in no time. Yes, it is the last thing I want. Later ordered wings of heaven for apps, and found a long strand of hair.I understand that things happen in the restaurant business. But I wish the staff would compensate with service, which they didn't, and sounded defensive for "you should had the drink earlier."This place is a no go in my book.
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Shreya T.
Feb 15, 2025
I visited Haveli Bistro for a Valentine's Day dinner, where they had a prix fixe menu for the weekend. As always, the food was fantastic, and the portion sizes were incredibly generous. The service was excellent, and the restaurant was beautifully decorated for the occasion. It created a wonderful atmosphere that made my husband and me feel truly special, making our Valentine's Day unforgettable.
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Rachel B.
Nov 16, 2024
Went here for our anniversary dinner and it was a lovely night! We started with chicken lollipops, shared garlic naan, and lamb saag. Great food and fantastic service! They even surprised us with a special anniversary dessert. Will be excited to come back and try more!
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Kimberly H.
Jan 12, 2025
The butter chicken and garlic naan was amazing! Great ambiance as well. Service was a little slow but other than that, we had a great experience.
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Amy W.
Aug 5, 2024
We were out exploring and the fragrance from this restaurant was calling to us! We decided we needed to check it out. What a great find! First of all, it's gorgeous! There was such a attention to detail in everything they did. Our server was super sweet and helpful. They have a buffet until a certain time but we missed that. We split some butter chicken and naan instead. Omg. It was INCREDIBLE! I want more! We both ordered cocktails and wew! They do not skimp. These were heavy pours. I needed a nap after this! Oh and we even had leftovers!
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John B.
Dec 23, 2023
The service was top notch. The ambiance is upscale.The food is just ok. The portions are small compared to other Indian restaurants. The flavors aren't as bold. Parking can be a problem but the good thing is they stay open until 11pm.
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Saphace A.
Nov 11, 2023
I've noticed this restaurant recently while driving around downtown. Turns out, a few of my friends had tried it for takeout and loved it! So we decided to dine in one night.It wasn't busy until later. Good vibes here and very much an upscale experience. The food is pricier than your typical Indian restaurant but they are still good portion sizes!For apps, we got the chicken Manchurian and chili mushrooms. So good! Very flavorful and one of the best chicken Manchurian dishes I've had! We got the mushrooms mild and the chicken medium heat. Not spicy at all.For drinks, I got the Bollywood smash, while my friends got the old fashioned and Last Lassi (spiked mango lassi).For entrees, we shared: Hakka noodles (tastes like a toned down version of lo mein), chicken biryani, saag paneer, and garlic naan. My friend, who is Indian, said this is one of the best restaurants she's had for Indo-Chinese food. Everything was delicious! Like I said, large portions! It was a lot for the 4 of us and we still had leftovers to split among us.Great staff! Really smiley people. Love it here!
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Shaquille J.
Jul 11, 2024
The food here is pretty good, considering you're in Columbus. I ordered the butter chicken with naan, and my girl ordered the chicken Tikka biryani. All of the food was delicious, to be honest. The issues I had with this place came down to service and portions. At most Indian restaurants I go to, the portions are typically generous. I felt like that wasn't the case here. Additionally, I felt as if the service was inconsistent and baggy. Other than that, the interior gives a typical Indian restaurant vibe, and the people are really nice.
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Yomama Y.
Feb 9, 2025
Cool modern and bright ambiance but the food is overpriced relative to the taste. Service was mediocre.
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