Harvest Kitchen and Pizzeria - Bexley
Harvest Kitchen and Pizzeria - Bexley
17 ounce glass bottle
17 ounce glass bottle
Black or raspberry hibiscus.
Choice of tea.
12 ouncertainty can
12 ounce can
12 ounce can
12 ounce can
Corn tortilla, avocado, napa cabbage, chipotle aioli and ginger-soy dressing.
Chilled lump crab salad, sprouts, toasted split-top bun.
Served with butternut squash, Raclette, breadcrumbs and spiced honey.
Buttermilk battered, tossed in house Buffalo sauce with buttermilk dressing.
Beef pork blend meatballs, tomato sauce, rosemary, shaved pecorino, soft polenta.
Roasted multicolored carrots, parsnip puree, pea and mint puree, Blue Jacket chevre, honey, and bee pollen.
Chef curated assortment of salumi and artisanal cheeses with accompaniments.
Roasted red pepper, black bean and avocado hummus. Served with local vegetables and Stan Evans Bakery flax seed crackers.
Served with grilled sourdough and house bread and butter pickles. Add charcuterie for an additional charge.
Cergnola, castelvetrano, and Kalamata olives, sweety drop, and feta-stuffed kardoula peppers, and herb roasted almonds.
Cloverton cheese, shallot, chive, caper, crostini and sweet peppers.
Jasper Hill Harbison, Red fox red Leicester, Kokoboreggo Enceladus, fig jam, pickled mustard seed, local honey, and toasted ciabatta.
Iceberg, radicchio, pepperoncini, chick peas, ricotta salata and house Italian dressing.
Local shaved lacinato kale, Parmigiano Reggiano, toasted hazelnuts and house Caesar dressing.
Hothouse cucumber, romaine, mint, charred romanesco, crispy rice, pickled raisins, preserved citrus vinaigrette, goat milk feta, and confit sunchokes.
Arugula, spinach, watercress, napa and red cabbage, snow peas, local sprout blend, toasted pepitas, pickled blueberries and avocado goddess dressing.
Einkorn, wild rice, wheat berries and wheat bulgur, labneh, avocado, roasted beets, dressed arugula, za'atar.
Roasted cauliflower, shallot, Fresno pepper, toasted hazelnut, scallion, and savory soy dressing.
Bibb lettuce, avocado, hard-cooked egg, crispy turkey bacon, heirloom cherry tomatoes, toasted sunflower seeds, hemp hearts, chives, buttermilk dressing.
Arugula, extra virgin olive oil, fresh-squeezed lemon, Parmigiano Reggiano, and cracked black pepper.
Cider dressed kale/shredded carrot mix and chicken breast, kale slaw, maple cayenne mayo, bread and butter pickles, and a sesame bun.
Herb-roasted turkey breast, roasted red peppers, basil pesto, local sprout blend, rosemary-truffle aioli, fresh mozzarella, Lucky Cat ciabatta.
Grilled rainbow trout with remoulade, red onion, tomato, gem lettuce, and a sesame bun.
Roast beef, shishito peppers, Havarti cheese, pickled red onion, mayo, crusty roll, and beef jus.
Beef burger with bacon, cheddar cheese, iceberg lettuce, pickles, red onion and house aioli.
Turkey and avocado patty, guacamole, gem lettuce, turkey bacon, fresh tomato, and an onion roll.
Veggie patty (mushrooms, walnuts, basmati rice, carrots, peppers, sweet potatoes), topped with cheddar, house giardiniera, iceberg lettuce, red onion and house aioli.
Beef patty, buttermilk fried sweet onion, cabernet tomato jam, arugula, gruyere and balsamic aioli.
Pan seared, grill finished to medium rare, served with garlic miso butter, fried mushrooms, and parsnip puree.
Grilled with chimichurri and served with seasonal vegetables.
House tomato sauce, fresh mozzarella and basil.
Spinach, fresh mozzarella and artichoke.
Gouda and Havarti blend, variety of Athens County mushrooms, truffle and herbs.
Mozzarella, provolone, onion, olives, mushrooms, bell pepper and local sunflower sprouts.
Salame Toscano, basil and peppadew peppers.
Gouda and Havarti blend, mozzarella and provolone, red onions and fennel pollen.
Fresh mozzarella, roasted red pepper, Aleppo pepper and oregano.
Mozzarella, provolone, onion and pepperoncini.
Gouda and Havarti blend, mozzarella, chorizo, jalapeno, corn, roasted red pepper, and chipotle-spiked tomato sauce.
Clams, fresh mozzarella, garlic and oregano.
Mozzarella, provolone, Ohio "Canadian" bacon and jalapeno.
Olive oil, Calabrian chilis, peppadew peppers, Raclette cheese, and local arugula.
Black peppercorn ricotta, smoked Gouda, fresh basil, roasted garlic cloves and herbs.
House beef and pork meatballs, tomato sauce, peppercorn ricotta, fresh mozzarella, roasted red peppers, pepperoncini, oregano, basil and Parmigiano Reggiano.
House arrabbiata sauce, salame Toscano, capicollo, pepperoni, bacon, fennel sausage, mozzarella, provolone, pecorino and chili oil.
Almond pesto, purple potato, roasted garlic cloves, fresh mozzarella, peppadew peppers and fresh basil.
Mozzarella, black radish creamery harvest blend cheese, provolone, tellegio, Parmesan, olive oil and rosemary.
Includes sauce and choice of 4 toppings.
Caramel sauce, creme fraiche, toasted hazelnuts and vanilla-scented Maldon sea salt.
Warm cherry vanilla spice cake, vanilla ice cream, and cherry-bourbon sauce.
Browned butter brownie, buckwheat graham cracker crust, cinnamon chocolate sauce, and toasted marshmallow fluff.
Spanish basque-style cheesecake, limoncello and blueberry compote and whipped cream.
a plate of fried chicken wings with a side of ranch dressing
a plate of fried chicken wings with avocado and ranch dip
two drinks on a table
Harvest - Bexley
Monaco pizza with mildly spicy arrabbiata sauce, pepperoni, and fennel sausage
Cheese Curds
Cod
Cutlery and Water
Pizza with fennel sausage
Banana torte
Harvest in Bexley
Grated Parmesan Cheese & Red Pepper Flakes
Fried artichokes and Yukon potatoes
Margherita Pizza with Vegan cheese
Meatball sub with brussels sprouts slaw
Veggie chorizo and roasted red peppers
outside
outside
Harvest in Bexley
Veggie Burger
Yukons and Artichokes
Food menu + mezcal martini
Shawnie K.
Jan 9, 2025
Lunch at Harvest was a spontaneous outing, and delicious always! That Mean Green salad has been one of our long-standing favorites. The lunch combo is a great deal for a 9" pizza and very generous salad. The service was fantastic too, for as busy as they were. We enjoy the atmosphere here especially during the summer when garage doors are up. We've been here before in the winter and it's been really cold, but this time it was generally warm and festive indoors.Pictured: Mean Green Salad with avocado dressingMargarita pizzaMonaco pizza with arrabbiata sauce/ meat. Quattro Fromaggi pizza with fried rosemary. Shareable fried Yukons and artichokes.
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Sabrina S.
Jan 8, 2025
Restaurant; I really liked the entire set up of the garage turned restaurant feel. Parking was good. Located right off Main. Food; Started with the Buffalo Cauliflower and have to say one of the best I have had. I always order anything cauliflower everywhere I go. Pizza; Quattro Formaggi was delicious, I am actually thinking may run over for one this weekend. Food was great. Service; VERY friendly.
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Karen D.
Nov 30, 2024
Great visit today at Harvest Pizzeria in Bexley for a late lunch with college friend. We were seated right away & were given time to review the menu. We started with small plate- there were so many great choices to choose from & went with aranchini so good crispy & great tomato sauce.We went with the lunch special which is a side salad & personal size pizza which is a great value. We both selected the mean greens salad which was brought out before the pizza, it was a good size salad, loved the greens & the avocado goddess dressing was just right.Then the pizzas came out hot right from tge wood fired oven, I enjoyed the spicy Yuma & friend went with the almond pizza. I enjoyed every bite of my pizza the spicy Yuma was fantastic with a little bit of heat veggies & sausage I enjoyed the whole thing.Stop by Harvest in Bexley for great food & service
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Carlos S.
Aug 3, 2024
We'd had dined at their Granville Harvest Pizzeria location before and enjoyed both the food and the experience. Last night at the Bexley location we ordered the Monaco pizza and the chopped salad. The pizzas are about 12" and enough to share. The salad is a large portion as well. My one complaint was the pizza was quite oily and the crust was quite chewy. Not bad but a bit under their best. Service was fine, the atmosphere is nicer than that Granville location. Street parking.
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George B.
Jan 14, 2024
I stopped in for a quick lunch yesterday and my experience was simply amazing. Our waitress was fantastic, she was very pleasant and just really attentive. I believe her name was Emma. The restaurant was really nice and clean. I started off with the Fried Cheese Curd Antipasto which was phenomenal. Then I ordered the Blackened Salmon BLT. Which was really tasty . It was definitely prepared with love and greatness! I had a side of the fried yukon potatoes on the side. Which was very tasty. I definitely will give this visit a 10/10. Again the service was exceptional. The food was very fresh . I can't wait to go back and try more of their menu options.
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Juan D.
Dec 12, 2023
Location. Service. Food. This place checks all the boxes for me. In the mood for craft pizza, something a little different, so Yelp suggested Harvest Kitchen. We ordered the Meatball sandwich, 12" Spicy Yuma Pizza and this Banana Torte thingy that I forgot the name. The Meatball sandwich was in a halved Pita bread shell with lots of cheese and love. So freaking good. Ordered extra sauce for dipping. Spicy Yuma Pizza. Different but in a good way. Jalapeño, street corn, cheese and sauces is what stood out to me. It went well together and we ordered their homemade ranch, which was ridiculously good!!The Banana Torte thingy. Graham cracker circle shell, Creme brûlée bananas with chocolate sauce and whipped cream. Damn. The place had a really nice vibe and the garage door windows open up for summer to an outdoor patio. I would like to check it out in the summer. Definitely be back!
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Marci P.
Oct 14, 2023
Things I liked: veggie meat options for pizza (sausage, chorizo, pepperoni), outside seating area, waiting list provided texts and where you are on the wait-list, buffalo cauliflower was good, and wait staff was friendly. Why I gave it a 3: Parking was a pain as there are very few spots in the parking lot, the kids pasta has a spicy sauce on it (seriously why?!?) and hard garlic bread, the pretzel bites were hard too, ranch tasted like a vegetable dip, and pizza was ok but flimsy.
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Bridget O.
Oct 26, 2024
Added to waitlist at 5:06 on ToastTab for a party of 3... 2 other parties ahead in line, half-hour wait - seemed like a good idea. At 5:40 status updated to "we're next" & hostess confirmed - two tables for four were getting cleaned & we were going to be seated next. FIFTEEN MINUTES LATER still waiting only to discover freed tables had been consolidated for a huge party... we didn't get seated until 5:55p & our child is starving. Ordered two pizzas & one came out completely burned couldn't even eat it. Kids noodles were okay. Extremely kind Mgr tried to make things right, but we explained that at that point the experience was ruined and we just wanted to leave.
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Lisa R.
Feb 18, 2024
Very good service and good. Restrooms very clean and stocked with feminine products. Thumbs up. Pizza was thin crust and didn't get soggy at all. Our server Chloe smiled often and was attentive. Great job!!
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Jerry G.
Feb 23, 2025
Dined in recently and the food was alright, nothing wrong with it but nothing to rave about either. Was taken aback by the manager's demeanor and overall appearance--if you're charging 20+ dollars for some pies, the manager should at least wash her hair!
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