Harvest Bar + Kitchen
Harvest Bar + Kitchen
Served with cheddar piminto spread, bread and butter pickles.
Buttermilk battered, tossed in house Buffalo sauce with buttermilk dressing.
Served with butternut squash, Taleggio cream sauce, breadcrumbs and spiced honey.
House tomato sauce, Parmigiano Reggiano, basil, garlic and herb focaccia.
Cerignola, castelvetrano, and kalamata olives. Served with peppadew, sweety drop, and feta stuffed kardoula peppers and roasted almonds.
Cloverton Cheese, shallots, chives, caper, crostini, sweet peppersl
Grilled broccolini, sweet Italian peppers, romesco, togarashi
Iceberg, radicchio, pepperoncini, chick peas, ricotta salata and house Italian dressing.
Local lacinato kale, Parmigiano Reggiano, toasted hazelnuts and house Caesar dressing.
Arugula, spinach, watercress, napa and red cabbage, snow peas, local sprout blend, toasted pepitas, pickled blueberries and avocado goddess dressing.
Bibb lettuce, avocado, hard cooked egg, shiitake bacon, sweety drop pepper, toasted sunflower seeds, hemp heart, chive, buttermilk dressing.
Extra virgin olive oil, fresh-squeezed lemon juice, parmigiano reggiano, cracked black pepper
Herb roasted turkey, raclette, basil pesto, truffle aioli, roasted red peppers, arugula
Crispy chicken breast, kale slaw, maple-cayenne aioli, bread + butter pickle, brioche bun
Veggie patty (mushrooms, walnuts, basmati rice, carrots, peppers, sweet potatoes), Dijon aioli, dill pickle, iceberg lettuce, and red onion with cheddar.
Beef burger, roasted garlic aioli, cabernet tomato jam, buttermilk fried sweet onion, and arugula with Gruyere.
House tomato sauce, fresh mozzarella and basil.
Spinach, fresh mozzarella and artichoke.
Gouda and Havarti blend, variety of Athens County mushrooms, truffle and herbs.
Mozzarella, provolone, onion, olives, mushrooms, bell pepper and local sunflower sprouts.
Gouda and Havarti blend, mozzarella and provolone, red onions and fennel pollen.
Fresh mozzarella, roasted red pepper, Aleppo pepper and oregano.
Mozzarella, provolone, onion and pepperoncini.
Clams, fresh mozzarella, garlic and oregano.
Mozzarella, provolone, Ohio "Canadian" bacon and jalapeno.
Olive oil, Calabrian chilis, cherry tomatoes, Taleggio cheese and local arugula.
Black peppercorn ricotta, smoked Gouda, fresh basil, roasted garlic cloves and herbs.
Gouda and Havarti blend, mozzarella, chorizo, jalapeno, corn, roasted red pepper, and chipotle-spiked tomato sauce.
House beef and pork meatballs, tomato sauce, peppercorn ricotta, fresh mozzarella, roasted red peppers, pepperoncini, oregano, basil and Parmigiano Reggiano.
House arrabbiata sauce, salame Toscano, capicollo, pepperoni, bacon, fennel sausage, mozzarella, provolone, pecorino and chili oil.
Includes sauce and choice of 4 toppings.
Caramel sauce, creme fraiche, toasted hazelnuts and vanilla-scented Maldon sea salt.
A graham cracker crusted chocolate brownie with toasted marshmallow fluff on top.
a pizza with mushrooms and cheese
a pizza on a table
Bloody Mary
a view of the outside of the restaurant
Bar
a drink with a raspberry garnish
interior
interior
a view of the outside of the restaurant
Christmas 24
a table with two shoes on it
a view of the outside
artwork on the wall
Christmas 24
sushi and sashimi, interior
dessert, drink
menu, sushi and sashimi
Drinks
interior
outside
food
paella, food
Jay M.
Dec 17, 2024
Incredible lunch. I had the Italian sandwich (pic included). The yukon potatoes are soooo delicious. I highly recommend
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Ann S.
Nov 10, 2024
Daughter and I stopped in after a stroll around Franklin Botanical Garden. Hungry, but not enough for a big meal, so we picked 3 appetizers. Perfect! We loved the arancini and the potatoes/artichokes. I especially loved those potatoes-- perfectly cooked with crispy bits! The Brussels appetizer was not the favorite -- the Brussels themselves were a little bitter as can happen with Brussels, but the butternut squash was good.There was a parking lot alongside the building. Nice server. Nice interior. Plenty of seating mid afternoon on Sunday.
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Alicia B.
Feb 17, 2025
Food was absolutely delicious and fresh. Small quaint place with good vibes. Cool bar with modern and artsy decor. Very friendly staff. Easy parking
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Mike K.
Feb 3, 2024
First time in...This is a great little place. It checks all the boxes. The waitress was AWESOME, and the service was spot on. The atmosphere was really upbeat. the decor was really cool. The food was delicious. We had the fried cauliflower as an appetizer, which I strongly recommend. And we each had a pizza and a salad special, which was awesome - I really don't think you can go wrong with any of their pizzas, and they make a great salad also. The other dishes look amazing, too.
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Abby R.
Jun 8, 2024
Absolutely wonderful experience here tonight. Everything was delicious and came out in a timely manner. Food was fresh and cooked perfectly, and the ranch is absolute perfection. We ended up staying a while to chat and the staff couldn't have been nicer about it. Our server, Violet, was great and we hope to see them soon when we come back! VERY lgbtq+ friendly, great environment, excellent food.
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Pete B.
Dec 28, 2024
We never leave disappointed. Great staff! Service among the best in town. Bartenders knowledgeable and attentive. Food always good. Problem is that this place is so beloved that getting a spot can be difficult. If the capacity was greater it would still thrive.
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Marissa C.
Mar 10, 2024
We had actually been headed to a different restaurant, but the wait there ended up being longer than expected, so we decided to check out Harvest instead. We ended up going with some burgers and yukon potatoes for takeout. The Rosie burger was excellent, though, as a personal preference, we will probably skip the bacon onion jam next time. The seasoning on the Yukon potatoes was delicious, but they were a little overcooked. Service was friendly, and our order was ready as quoted.
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Bobby G.
Dec 16, 2024
The owners here advance divisiveness and do not take their role as good corporate citizens well. It turns off a lot of potential customers. And the hard cider is foul tasting. They apparently won't use better vendors for the hard cider because they make it themselves.
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Ashley F.
Nov 9, 2023
I popped in on a Saturday night solo on my way home from an event and I'm so glad I did. I was seated right away and service was impeccable! The bartenders even tried their hands at mocktails for me. I settled on the gluten-free mushroom pizza, which was amazing!! This is some of the best crust I've had since being gluten sensitive. Everything was so fresh and delicious, I can't wait to return.
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Lynette B.
Jan 10, 2025
Fresh foodFabulous service Very impressive lunch with many choices and made from scratch salads with gourmet house made dressings, great choices of sandwiches and of course pizza
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