Happy Wok

Do yourself a favor and pass on this place.I read through the mixed reviews, but decided to take a chance on Happy Wok - oh boy, wish I would've heeded my fellow Yelpers' warning. I typically enjoy a good "msg greasy spoon" type Chinese joint - you know, the kind of place with pictures of the various dishes up on the wall where you order and a one page menu with 100+ variations of similar dishes sorted by pork, beef, chicken, etc. Although this place was straight up gross! I should've known as I approached this stripmall takeout spot and there was an inch of grease on the storefront windows, stepped inside and just seemed... ugh, not clean.The food:The overly breaded mushy chicken in the kung pao was inedible. Disgusting, absolutely disgusting! Spit my first bite out and threw away the rest.Egg rolls were overcooked, had little to no filling, and were basically just a crisp greasy empty cylinder.Pork fried rice was as expected - yellow msg rice with reddish pork chunks. Not bad, tho not good.Crab rangoon was okay.Clearly, I will not be back for a return visit.

Favorite local quick carry out Chinese have been coming here for years never disappointed

If I could give 0 stars I would. I didn't want to leave a bad review, I tried calling to fix the issue and didn't get anywhere. She did not care to fix the problem. First time visiting the happy wok, and we were not happy!Got my order to go, got home, it's nice and hot yet no flavor! The worst fried rice I have ever had. We ordered shrimp fried rice and a pork fried rice. Wish I had gotten the lunch special, would have lost less money the trash. I think plain white rice has move flavor! We even added soy sauce and it honestly didn't change the flavor. We also got 2 egg rolls, wasn't much in them and they were pretty well done, to the point that we didn't eat it all cuz it was just burnt and tough. Flavor was there, but way over cooked. 20 bucks and we threw it away. I called in and asked, did you forget a sauce or something cuz it just had no flavor, just plain and bland, and she was useless, said they use sauces and then dead air, she didn't care and we won't be back!

My favorite chinese place. Everything tasted really clean, and nongreasy.I loved the fresh pork fried rice andthe general tso was flavorful, and perfectly crispy.Will be backkkk.

Second time here. I just ordered the shrimp fried rice today. I love love love my shrimp fried rice if it's made with bean sprouts and green onions. The great thing about that is if they don't make it that way, you can always have it made to order at most restaurants. Before ordering I asked the welcoming woman behind the counter how is there fried rice made. She began to tell me with shrimp, chicken, or fried plain. I said yes but what do you put in it because not all restaurants make it the same way. The young lady behind the counter working on her homework chimed in, "We don't know how everyone else makes it." (Minus one star.) And the older women continues to explain what they put in their rice, which is how I wanted mine without adding any extras. I place my order, me and the older woman continues to talk until my order is done.Not disappointed at all. I can see me getting this every Wednesday during my daughter's tutoring. The pictures posted made me want to try other dishes.

Love their chicken noodle soup and crab Rangoon! Place to go if I don't feel so hot! I like the combo platters too! Szechuan chicken is great!

Consistent ... decent American Chinese food for the general area . Will return occasionally

They are always friendly and the food is hot and delicious. I fully recommend the Happy Wok

Have been coming here for years and love it, my favorites are the beef lo mein, general tso, and sweet and sour chicken! They're always quick too.

I've ordered carryout from here for many years, but the quality of the cooking and the dishes seems to be declining rapidly. Tonight I ordered beef chow mein and it was mostly cooked onions in a slobbery undefinable and tasteless translucent sauce. The beef is some really cheap shaving of mystery meat that appears to have been breaded and fried, then drenched in the same mucous-y sauce until it's soggy. No detectable beef flavor at all. Fortunately, there was not much of it. But most of all, chow mein is supposed to mean noodles, and there were none. A few pieces of broccoli and carrot shavings tried to give a hint of variety, but mostly this dish was soggy onions with rice. Very disappointing. We're going to look for a new place to get Chinese carryout.