Golf Club Of Dublin

Lent fish fry specials. The Broiled fish with corn and bean salsa, baked potatoe, great food and service

Golfed here today, during the outing we had a groundskeeper spraying water on the greens with a hose. He was spraying our balls while we drove our carts to the green, then while we were trying to put, and he didn't move and continued to spray the far side of the green. Then, when we were teeing off, the sprinklers came on and a groundskeeper worker showed up and said they're trying to find a leak... why would you do this during the middle of a golf outing...Lastly, another group of groundskeeper workers were in our way and wouldn't move when we were teeing off. Such a bad experience due to the groundskeepers.

I've slowly been making my way around the public courses in the Columbus area, and really enjoyed this golf course. The clubhouse is appealing when you pull up, and the practice facilities are just to the right. The range ball machine was jammed when I first tried it, but an employee was easily able to open the cage and fix that. The tips play from ~7,000 yards, and the next tees up are ~6300, then ~5900. It can be challenging with a myriad of bunkers and fescue if you find yourself far from the fairway. In addition, 17 of the 18 holes have water on them, but I only noticed maybe half of these where the water was actually in play.My only gripe was the condition of the greens, but I was told they had been aerated about 2-3 weeks before I played, so I wasn't expecting it to be Augusta. They did have quite a few unrepaired ball marks which is frustrating, but I'm not holding that against the course. Bottomline, it was a fun layout with good architecture and I'll definitely be back. Side note, this course is under the New Era umbrella of golf courses which also includes New Albany Links, Glenross, Bent Tree, Royal American Links and Clover Valley.

We decided to try something new. Hubs selected "build your own burger" option. The basic burger was $12 and served with fries. He upgraded to onion rings. Topping are a la carte. The burger was juicy, toppings were fresh- he would order it again.The onion rings were thick cut, terribly greasy - he will not order them again. "terrible" I believe the fryer oil needs to be changed. I ordered the house salad. Priced at $7, it was large! Chicken or salmon could be added for a small charge. I really liked the white balsamic dressing and the small chop on the greens and veggies.Service was slow. I understand that their kitchen is like so many others and is desperately in need of help. Our waitress was friendly but not attentive. Golf Club of Dublin did not impress us. We will give it one more try with an open mind but we will not order the onion rings.

The course was in great shape, the greens were good not too fast. The fairway was a little wet in places. They have a really nice clubhouse and pro shop and we saw the car girl a few times during the round.

New Era's only course they actually take good care of. Nice facilities and fun to play. Large greens, maybe too large and wide open fairways allow slicers & hookers a decent chance of finding the fairways here. However, this course's rates to play are WAY OVER PRICED, PERIOD!

I just played here for the first time in a year, and they've made some nice improvements. The bunkers have been improved and were raked. Cart paths have been improved and new carts have been placed. Service was fantastic as usual, both in the pro shop and the bar. Overall, they've gained a full star from my previous visit.

Food is average and service is terrible. Better to golf and go to another restaurant for dinner

Course was immaculate and challenging. While it was busy play moved well. Will definitely play again

Theyre against people walking the course so for that reason I'll never be back. "some people walk 9 then use a cart" Pure idiots in the club house. Cumberland is better