Fujiyama Steakhouse of Japan

Service is nice. Had to wait a while for them to give us a seat. The setting is calm and the place is big. But they couldn't put other people on a different table so I had to sit next to a random person. Wait time is a little long. Leg room:LIMITED. Food makes up for it. It was so good and had huge portions leftover for dinner. After the certificates we ate here for only 1$. Awesome place

The server was kind and friendly. The cook at our table was amazing with the kids. The food was good. The prices are high, which reflects why the place is always dead. The ambiance was the same as it's been for years. The bathrooms could use a nice cleaning. Overall it's a nice experience for the kids once a year.

I have been to this place plenty of times, and I haven't had a problem out of it, it's just a low budget Benihana's with a Cheaper price tag. Their lunch specials are good, and the food is also good. The staff that cooks the food right in front of you as you sit down at the table. I will definitely recommend it and I'll be going back soon.

I love Toni he is so sweet one of the best! I have been coming here since I was a little kid and it's where I got a lot of inspiration for my decor! So thankful it's still here unlike the Kahiki. Thank You!

Overpriced. Waiters are boring. Go to other Japanese steakhouses where the waiters entertain. It's more fun. Food was just ok.

Best Japanese steakhouse in area! Egg yolk sauce is the best.....a must try! Family tradition to eat here at holidays

Food always delivers! service as well as chefs and servers have been here for years so they know their business, Ambiance got upgraded and now lighting is better

The food was fine, nothing amazing. The building is gross. Our shoes stuck to the floor in the lobby. There were dry bits of food around the vent on the grill. The top of the fish tables in the lobby are gross. Our chef was nice but didn't really do a lot. I only saw one chef and our poor waiter was waiting on the entire room.

This place is terrible. Our chef was very nice but had no business cooking. I think he may have forgotten about our lobster shrimp & chicken because he overcooked the heck out of it. Lobster, shrimp and chicken were seared on high temp until they were crispy black, no butter. Manager was notified so no need to leave a "let make this right " response because you had a chance while we were there. The food was a combination of well overcooked and bland. I have a Groupon coupon but I'll just take the $27 loss because the way they're cooking someone will end up sick. Never coming back and strongly recommend you all try a different restaurant, any other restaurant.

Went there on a Friday night and used the Groupon! Tony was the best! Very kind. The food was great, we left happy