Elote or street corn
a plate of tacos on a table
Margarita Mix
Dining Area
Bar
people sitting at tables in a restaurant
Inside
Margaritas!
a plate of food with meat and vegetables
Bar
Watered down guacamole
Patacon con carnitas
drink, nachos
Beware -UPCHARGE!!! Watch you bill for a 'Convenience Fee' for using Your credit card to give business to Fronteras
Fried Ice Cream
interior
Patio
Bar area - arrived right before the Happy Hour
Chori Pollo
Bandeja Paisa
interior
Ellen M.
Nov 23, 2024
Pros:Good locationLarge patio areaFast, friendly serviceHuge menu with lots of drink optionsCons:Shrimp tacos had too much stuff and my palate was confused by all the flavorsSuper messy and not enough shrimpPro tip:The plantain appetizer is a must have. Perfectly fried and loved the creama dip.
Read More
Celina C. N.
Jan 3, 2025
I think 3.5 is a more accurate rating for me. Perfectly decent experience. I'd give four stars for the pork belly! Tender but crispy on the edges and especially on the fatty rim. The guacamole was quite tasty but I'm still a little flummoxed by this particular combo. Came with tortilla chips but no salsa. Also no complimentary chips and salsa for the table...but our meals came out quickly. Fun points: Margaritas were delivered by a musical robot. I ordered the house lime and the Oaxaca one. Both tasted fine, like any standard margarita. They went down easy...and so did I! I settled into a long nap as soon as I got home! Tacos were fine--I got steak and barbacoa. They are expensive and we had to ask for limes and now I can't remember if there was cilantro. My friend got birria tacos but they didn't look to me to have been cooked in the consomme.Great service, festive interior. Food and drinks good enough. Check them out and see what you think!
Read More
Tls K.
Oct 24, 2024
Loved the vibe. Ceiling lights are covered in Dia Dav Lis Muertois skulls. Lotsa TVs. Large bar that was actually very lively tonight.Chips and salsa were not complimentary and our server did not try to sell us.I ordered a Venezuelan meal suggested by our waiter Patacon.The dish was layers starting with fried plantains (a personal favorite!)Yltoped with cheese, black beans, protein of my choice, cilantro sauce and pico. I was tempted to ask for a hot sauce. Hubs ordered chicken nachos. Topped with black beans, jalapenos, pico, cheese, cheese. No salsa. We ordered a side of sour cream.The highlight of our meal was Bella Bot. Bella works for the bartender sending alcoholic drinks to your table. She plays music, can sing Happy Birthday, accepts pets and scratches for a job well done and zooms back to the bar once drinks are delivered. This is the first time I've experienced a Bot in a restaurant.
Read More
Candace B.
Feb 20, 2025
The lunch burrito was absolutely fantastic!! I highly recommend this restaurant and I will definitely be returning. Plus, the robot delivering the drinks was pretty cute too.
Read More
Ron F.
Mar 2, 2024
Heard good things and were in the area so we checked it out. What a fun place. Great decorations and environment. Plenty of TVs throughout the restaurant to make it a great place to hang with friends and watch the games.They had a very nice bar with a nice selection of spirits to make all cocktails. They have an extensive drink menu with a a lot of fun drinks. They also have a decent beer selection, except not my go to PBR. The margarita flight looks like a fun drink.We had a very good server as he met our needs. The menu was a nice selection of Mexican, Colombian, Venezuelan, and Cuban dishes. They also have some American staples to meet the needs of others in your group. I was disappointed in the pastor taco, but enjoyed the Barbacoa and chorizo tacos.
Read More
Laura F.
Mar 1, 2024
Fun restaurant. It has these great day of the dead type of chandeliers that give off a pinkish, red, purple light. Three fake fuzzy white trees are lit with hot pink. Cool ambience. Great bar, long, well stocked. Fun latin music in the back ground. The menu is extensive. Our server JoseD did a good job at guiding us thru the menu, explaining many of the Peruvian, Columbian, Venezuelan, Mexican and Cuban signature dishes. With all those wonderful and tempting options, we choose tacos. Yep. Tacos. We just were not hugely hungry. My favorite of the tacos was the jicama with shrimp. So good! There were only two shrimp on it. Wish there were three but the shrimp were huge and the flavor... superb. I may have moaned. The pastor was okay. Both my husband and I got those and tbo, we both were disappointed with it. Just not our favorite. It was the flavor, the texture and the quantity of meat, or lack of. Wouldnt get those again. My pollo rojo also was decent. It had flavor but I needed to put the hot sauce on it to jazz it up. Then I liked it even more. My husband also ordered the barbacoa and one with chorizo. Both he liked both, but the barbacoa stood out. While I was sitting there the lady next to me got a threesome of tacos and I literally went "omg look at THOSE amazing tacos" Which started a fun conversation with the cute couple. The tacos truly looked amazing. They had avocado, lettuce lots of chicken. They were overflowing! Another couple got a flight of margaritas. We will definitely be back for those once it warms up as they have a huge patio which would be so fun to drink at. This is definitely a FUN place!!!
Read More
Sonja C.
Aug 24, 2024
The food was great, The service was great. Our waiter was really attentive and the ambiance was cool too. I would recommend this place
Read More
Georgette R.
Aug 8, 2024
The employees were kind. The food is hit or miss. It definitely has a great vibe. The queso funding and the chicharron with guacamole are a def try. The mango margarita was busy but taste was on point.
Read More
Corri P.
Jun 25, 2024
Fun location with a beautiful patio. We went for Sunday lunch but there are many lights so would be prettier for dinner. Tried the Mufango - a first for me and it didn't disappoint. The shrimp and Queso were excellent. Could have used a little more garlic and seasoning of the plantains but still quite good. Many interesting dishes on the menu from different Hispanic traditions. The only bummer was that you have to pay for chips and salsa or Queso...they don't come with the meal like traditional Mexican restaurants. Still I will be back to try another unique dish.
Read More
Colin M.
Mar 29, 2024
My main course was a let down... I sat at the bar, and had chips, salsa and queso. All paid, -no complimentary chips and salsa here -just FYI.Queso was ok, not great. The salsa had a bit of a kick to it, which made it interesting, at least for me.My entree came from the international specials menu. I ordered 'MOFONGO' (Puerto Rico. $21.99)Description was as follows: Fried plantains mashed with garlic and chicharron. Topped with shrimps, pico de gallo and our special creamy cheese sauce. Served with white rice and salad. Unfortunately, the delivery was not as good as the promise..The real underlying problem with this dish is the fried plantains (which are the core of the dish). They were just dry and 'mealy'. -Not good. This is actually the second dish from this restaurant I have tried, featuring mashed fried plantains. My last experience was similar to this one, in a not-good way. -Most unfortunately! I was really hoping the last one was an anomaly, and I just came on a bad night... But that appears not the case.In fairness, my server was efficient and reasonably friendly, and I did not have any other complaints. However, the food being let-down is a pretty substantial one, no matter how you look at it!So buyer -beware.I hope this helps you.
Read More