Fronteras
Fronteras
Signature dish. Our cheese dip with grilled shrimp, chicken, steak, pico de gallo, and flour tortilla. Served with tortilla chips.
Chicken or beef.
Our cheese dip with Mexican pork sausage. Served with tortilla chips. Add avocado for an additional charge.
Guacamole, cheese dip, and sauce. Served with tortilla chips.
Served with tortilla chips.
Signature dish. Plantain slices, flattened, and deep-fried. Topped with beans, pico de gallo, sour cream, and Cotija cheese. Add grilled chicken and grilled steak for an additional charge.
Lightly seasoned and fried golden brown. Served with cilantro sauce.
Venezuelan cheese sticks rolled in soft dough and fried. With your choice of chipotle or cilantro sauce.
Our cheese dip with shrimp, mushroom, and poblano pepper. Served with tortilla chips.
Signature dish. Fries with our cheese dip, bacon bits, pico de gallo, and jalapeno. Add grilled chicken and grilled steak for an additional charge.
Our cheese dip with grilled fresh spinach, mushroom, and onion. Served with tortilla chips.
6 jalapenos stuffed with cheese. Spicy.
Signature dish. Chicken and rice slow simmered in a flavorful chicken broth and topped with avocado and tortilla chips.
Shrimp and veggie broth.
Large crispy flour tortilla bowl filled with chicken or beef, beans, lettuce, tomato, cheese, and sour cream.
Signature dish. Your choice of grilled chicken or sirloin steak served on a bed of fresh lettuce, colored peppers, tomatoes, tortilla chips, and avocado.
Fresh shrimp is delicately seasoned and grilled with mushrooms. Served on a bed of lettuce, tomato, onions, bell peppers, and shredded cheese.
Signature dish. Pork belly, onion, cilantro, and cilantro sauce.
Grilled sirloin strips, cilantro, and white onion.
Flour tortilla filled with your choice of shrimp or fish. Topped with pineapple, pico de gallo, Mexican coleslaw, and chipotle sauce.
Flour a soft tortilla and hard taco shell with your choice of ground beef or shredded chicken. With lettuce, sour cream, tomato, shredded cheese, and cheddar cheese.
Pork barbeque, onion, queso fresco, and cilantro.
Signature dish. Flour tortilla filled with grilled sirloin steak, pico de gallo, avocado, and shredded cheese.
Marinated pork, pineapple, white onion, and cilantro.
Tinga de pollo, queso fresco, white onion, and cilantro. Spicy.
Mexican sausage, cilantro, onion, and queso fresco.
Flour tortilla filled with grilled chicken, pineapple, pico de gallo, lettuce, and sour cream.
Signature dish. Jicama tortilla filled with your choice of coconut-breaded chicken or shrimp. Topped with pico de gallo and chipotle sauce.
Grilled chicken, cilantro, and white onion.
Pork chunks, white onion, and cilantro.
Poblano and colored peppers, queso fresco, and cilantro. Vegetarian.
Tender strips of grilled chicken breast, sirloin steak, and shrimp.
Fresh vegetables are lightly seasoned and grilled with your choice of meat.
Fresh vegetables lightly seasoned and grilled. Vegetarian.
Signature dish. Served in a sizzling skillet bowl. Combination of grilled chicken, sirloin steak, and shrimp, covered in our special sauce, and shredded cheese.
Grilled rib-eye steak with onions and jalapeno (tornado) on the side.
Grilled rib-eye steak topped with grilled shrimp, red onions, mushrooms, pineapple, and colored peppers, and covered with melted cheese.
Might take longer. T-bone steak served on a bed of grilled colored peppers, onions, and mushrooms.
Rib-eye steak with chorizo (Mexican pork sausage). Topped with melted cheese.
Might take longer. Grilled T-bone steak topped with grilled mushrooms and onions.
Shrimp cooked in our spicy red sauce. Like it extra hot? Just let us know! Spicy.
Grilled tilapia topped with our special cheese sauce. Add shrimp and vegetables for an additional charge.
Boiled shrimp served with homemade cocktail sauce, pico de gallo, and avocado. Sides not included.
Grilled shrimp covered with our special cheese sauce and chipotle sauce. With cilantro.
Signature dish. Grilled chicken breast topped with grilled peppers, onions, mushrooms, shrimp, and melted cheese.
Grilled chicken breast topped with grilled jalapenos and onions. Choose your favorite sauce: ranchero or green sauce.
Grilled chicken breast topped with grilled shrimp, slices of sweet pineapple, and our cheese sauce.
Grilled chicken breast, topped with melted cheese, and chorizo.
Colombia. Signature dish. Might take longer. The most popular Colombian dish! Colombian chorizo, chicharron, grilled steak, a sunny-side-up egg, fried plantains, white rice, pinto beans, avocado, and arepas. Sides not included.
Mexico. Signature dish. A tex-Mex twist on a Latin favorite! Tender grilled chicken or sirloin steak laid over a delicious mix of Mexican rice, colored peppers, and melted cheese. Sides not included.
Puerto Rico. Signature dish. Might take longer. Fried plantains mashed with garlic and chicharron. Topped with shrimp, pico de gallo, and our special creamy cheese sauce. Served with white rice and salad. Sides not included.
Venezuela. The whole ripe plantain is flattened and deep-fried. Topped with shredded cheese, lettuce, black beans, pico de gallo, and cilantro sauce with your choice of shredded chicken, shredded beef, pork, steak, or vegetarian. Sides not included.
Peru. Signature dish. Sauteed sirloin steak mixed with onion, tomatoes, colored peppers, and french fries. Served with white rice, salad, and avocado. Sides not included.
Cuba. Thin strips of brisket marinated in citrus juice and garlic then seared with onions. Served with white rice, black beans, and sweet plantains. Sides not included.
Cuba. Tender brisket cooked slowly in a tomato sauce with slices of green peppers, olives, and onions. Served with white rice, black beans, and sweet plantains. Sides not included.
Mexico. Large poblano pepper stuffed with grilled onions, tomatoes, peppers, and mushrooms. Topped with shredded cheese, sour cream, and a savory, slightly spicy tomato sauce. Pick 2 sides. Vegetarian.
Mexico. Pork chunks seasoned with our secret spices and cooked to a golden brown. Pick 2 sides.
Mexico. Big flour tortilla with shredded cheese, grilled onions, tomatoes, bell peppers, and your choice of meat. Pick 2 sides.
Mexico. 2 chicken tamales topped with our special green and red sauce, sour cream, and pico de gallo. Pick 2 sides.
Dominican Republic. French fries, ground beef or shredded chicken, shredded cheese, and cheddar cheese. Topped with mayo ketchup. Sides not included.
Mexico. 3 ranch-style fried eggs topped with ranchero sauce. Pick 2 sides. Add chorizo for an additional charge.
Mexico. Tender strips of grilled steak cooked with roasted poblano peppers and topped with fresh pico de gallo and shredded cheese. Pick 2 sides.
Venezuela. White rice, black beans, shredded beef, fried plantains, red onions, cilantro, and arepas. Sides not included.
Mexico. 2 chiles poblanos stuffed with mozzarella cheese. Topped with our special green sauce, cheese, sour cream, and pico de gallo. Pick 2 sides.
El Salvador. Steak grilled with onion and colored peppers. Served with salad, white rice, fried plantains, whole pinto beans, and Salvadoran sausage. Sides not included.
Signature dish. Grande burrito filled with vegetables, grilled chicken or sirloin steak, and deep-fried. Topped with melted cheese. Served with rice, lettuce, tomatoes, and sour cream.
1 grande burrito filled with your choice of grilled chicken or sirloin steak cooked with onions, bell peppers, and tomatoes. Covered with melted cheese and served with rice, beans, and pico de gallo.
2 burritos (1 chicken, 1 beef) with refried beans inside. Topped with lettuce, our special sauce, tomatoes, shredded cheese, and sour cream.
Grande burrito filled with steak, white rice, whole pinto beans, and pico de gallo. Covered with melted cheese and our special Sriracha sauce.
1 burrito filled with pork and vegetables. Topped with green and cheese sauce. Served with rice, refried beans, and pico de gallo.
3 enchiladas with shredded chicken or ground beef. Covered with your choice of melted cheese, red, or Verde sauce.
3 deep-fried corn tortillas stuffed with chicken. Topped with melted cheese, red, and Verde sauce.
3 deep-fried, rolled corn tortillas stuffed with your choice of shredded beef or chicken. Topped with melted cheese, chipotle sauce, and Cotija cheese.
Signature dish. 3 cheese enchiladas topped with melted cheese, pico de gallo, and our specially cooked shrimp.
3 cheese enchiladas topped with pork, grilled bell peppers, tomatoes, and onions. Covered with red sauce and cheese.
Grilled chicken strips, lettuce, tomato, sour cream, banana peppers, onions, Buffalo sauce, and pickles. Served with french fries. Spicy.
Shredded grilled pork, BBQ sauce, grilled red onions, queso fresco, and cilantro.
Signature dish. Might take longer. Grilled chicken topped with fresh lettuce, tomato, bacon, guacamole, mayonnaise, and cheese. Served with french fries.
Roasted pork, sweet ham, pickles, and tangy mustard. Served with french fries.
Signature dish. Grilled chicken, our homemade green sauce, shredded cheese, pico de gallo, mozzarella cheese, and cilantro.
Grilled chicken, ranch, Buffalo sauce, mozzarella cheese, and pico de gallo.
A juicy all-beef classic burger with bacon, lettuce, pepper jack cheese, tomato, onions, and pickles. Served with french fries.
Signature dish. Grilled chicken breast, American cheese, lettuce, mayonnaise, tomato, onions, and jalapenos. Served with french fries.
Signature dish. Strips of grilled chicken, black beans, cheddar cheese, melted cheese, jalapenos, pico de gallo, and cilantro.
Strips of grilled chicken or steak cooked with onions, tomatoes, green peppers, and melted cheese. Add crema salad for an additional charge.
Grilled shrimp and colored peppers topped with melted cheese and our chipotle sauce.
Add your favorite meat. Shredded chicken, ground beef, chorizo. For an additional charge.
Sweet or unsweetened.
White milk or chocolate milk.
Orange, apple, cranberry.
Frozen or On the rocks
Frozen or on the rocks
Frozen or on the rocks // Strawberry, Mango or Raspberry
Three corn tortillas with birria, onion, cilantro, and consome(Birria Broth)
Three flour tortillas with mozzarella cheese, birria, onion, cilantro and consome(Birria Broth)
Noodles, birria, onio, cilantro, cooked with consome(Birria Broth)
Mozzarella cheese, birria, onio, cilantro and consome(Birria Broth)
Elote or street corn
a plate of tacos on a table
Margarita Mix
Dining Area
Bar
people sitting at tables in a restaurant
Inside
Margaritas!
a plate of food with meat and vegetables
Bar
Watered down guacamole
Patacon con carnitas
drink, nachos
Beware -UPCHARGE!!! Watch you bill for a 'Convenience Fee' for using Your credit card to give business to Fronteras
Fried Ice Cream
interior
Patio
Bar area - arrived right before the Happy Hour
Chori Pollo
Bandeja Paisa
interior
Ellen M.
Nov 23, 2024
Pros:Good locationLarge patio areaFast, friendly serviceHuge menu with lots of drink optionsCons:Shrimp tacos had too much stuff and my palate was confused by all the flavorsSuper messy and not enough shrimpPro tip:The plantain appetizer is a must have. Perfectly fried and loved the creama dip.
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Celina C. N.
Jan 3, 2025
I think 3.5 is a more accurate rating for me. Perfectly decent experience. I'd give four stars for the pork belly! Tender but crispy on the edges and especially on the fatty rim. The guacamole was quite tasty but I'm still a little flummoxed by this particular combo. Came with tortilla chips but no salsa. Also no complimentary chips and salsa for the table...but our meals came out quickly. Fun points: Margaritas were delivered by a musical robot. I ordered the house lime and the Oaxaca one. Both tasted fine, like any standard margarita. They went down easy...and so did I! I settled into a long nap as soon as I got home! Tacos were fine--I got steak and barbacoa. They are expensive and we had to ask for limes and now I can't remember if there was cilantro. My friend got birria tacos but they didn't look to me to have been cooked in the consomme.Great service, festive interior. Food and drinks good enough. Check them out and see what you think!
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Tls K.
Oct 24, 2024
Loved the vibe. Ceiling lights are covered in Dia Dav Lis Muertois skulls. Lotsa TVs. Large bar that was actually very lively tonight.Chips and salsa were not complimentary and our server did not try to sell us.I ordered a Venezuelan meal suggested by our waiter Patacon.The dish was layers starting with fried plantains (a personal favorite!)Yltoped with cheese, black beans, protein of my choice, cilantro sauce and pico. I was tempted to ask for a hot sauce. Hubs ordered chicken nachos. Topped with black beans, jalapenos, pico, cheese, cheese. No salsa. We ordered a side of sour cream.The highlight of our meal was Bella Bot. Bella works for the bartender sending alcoholic drinks to your table. She plays music, can sing Happy Birthday, accepts pets and scratches for a job well done and zooms back to the bar once drinks are delivered. This is the first time I've experienced a Bot in a restaurant.
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Candace B.
Feb 20, 2025
The lunch burrito was absolutely fantastic!! I highly recommend this restaurant and I will definitely be returning. Plus, the robot delivering the drinks was pretty cute too.
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Ron F.
Mar 2, 2024
Heard good things and were in the area so we checked it out. What a fun place. Great decorations and environment. Plenty of TVs throughout the restaurant to make it a great place to hang with friends and watch the games.They had a very nice bar with a nice selection of spirits to make all cocktails. They have an extensive drink menu with a a lot of fun drinks. They also have a decent beer selection, except not my go to PBR. The margarita flight looks like a fun drink.We had a very good server as he met our needs. The menu was a nice selection of Mexican, Colombian, Venezuelan, and Cuban dishes. They also have some American staples to meet the needs of others in your group. I was disappointed in the pastor taco, but enjoyed the Barbacoa and chorizo tacos.
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Laura F.
Mar 1, 2024
Fun restaurant. It has these great day of the dead type of chandeliers that give off a pinkish, red, purple light. Three fake fuzzy white trees are lit with hot pink. Cool ambience. Great bar, long, well stocked. Fun latin music in the back ground. The menu is extensive. Our server JoseD did a good job at guiding us thru the menu, explaining many of the Peruvian, Columbian, Venezuelan, Mexican and Cuban signature dishes. With all those wonderful and tempting options, we choose tacos. Yep. Tacos. We just were not hugely hungry. My favorite of the tacos was the jicama with shrimp. So good! There were only two shrimp on it. Wish there were three but the shrimp were huge and the flavor... superb. I may have moaned. The pastor was okay. Both my husband and I got those and tbo, we both were disappointed with it. Just not our favorite. It was the flavor, the texture and the quantity of meat, or lack of. Wouldnt get those again. My pollo rojo also was decent. It had flavor but I needed to put the hot sauce on it to jazz it up. Then I liked it even more. My husband also ordered the barbacoa and one with chorizo. Both he liked both, but the barbacoa stood out. While I was sitting there the lady next to me got a threesome of tacos and I literally went "omg look at THOSE amazing tacos" Which started a fun conversation with the cute couple. The tacos truly looked amazing. They had avocado, lettuce lots of chicken. They were overflowing! Another couple got a flight of margaritas. We will definitely be back for those once it warms up as they have a huge patio which would be so fun to drink at. This is definitely a FUN place!!!
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Sonja C.
Aug 24, 2024
The food was great, The service was great. Our waiter was really attentive and the ambiance was cool too. I would recommend this place
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Georgette R.
Aug 8, 2024
The employees were kind. The food is hit or miss. It definitely has a great vibe. The queso funding and the chicharron with guacamole are a def try. The mango margarita was busy but taste was on point.
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Corri P.
Jun 25, 2024
Fun location with a beautiful patio. We went for Sunday lunch but there are many lights so would be prettier for dinner. Tried the Mufango - a first for me and it didn't disappoint. The shrimp and Queso were excellent. Could have used a little more garlic and seasoning of the plantains but still quite good. Many interesting dishes on the menu from different Hispanic traditions. The only bummer was that you have to pay for chips and salsa or Queso...they don't come with the meal like traditional Mexican restaurants. Still I will be back to try another unique dish.
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Colin M.
Mar 29, 2024
My main course was a let down... I sat at the bar, and had chips, salsa and queso. All paid, -no complimentary chips and salsa here -just FYI.Queso was ok, not great. The salsa had a bit of a kick to it, which made it interesting, at least for me.My entree came from the international specials menu. I ordered 'MOFONGO' (Puerto Rico. $21.99)Description was as follows: Fried plantains mashed with garlic and chicharron. Topped with shrimps, pico de gallo and our special creamy cheese sauce. Served with white rice and salad. Unfortunately, the delivery was not as good as the promise..The real underlying problem with this dish is the fried plantains (which are the core of the dish). They were just dry and 'mealy'. -Not good. This is actually the second dish from this restaurant I have tried, featuring mashed fried plantains. My last experience was similar to this one, in a not-good way. -Most unfortunately! I was really hoping the last one was an anomaly, and I just came on a bad night... But that appears not the case.In fairness, my server was efficient and reasonably friendly, and I did not have any other complaints. However, the food being let-down is a pretty substantial one, no matter how you look at it!So buyer -beware.I hope this helps you.
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