Flour

First time here and we were going for Restaurant Week, but ended up doing the Tasting Menu instead after taking a look at the menu I had the Tea for Me cocktail, but did have a sip of the Cafe Tiramisu Martini -- both were very good, not too spirit forward. The gnocci was tasty and there was a lot more than I was expecting! I was eyeing the Butter Chicken Alla Vodka on the menu... definitely getting it next time. The pre fix menu is such a great deal for $28 The space has a cute modern vibe to it and I loved the lightbulbs (but forgot to take a picture)Tea for Me, Meet Me for Matcha, Café Tiramisu Martini, Bergamot & Chamomile Mule, Bourbon & Berry Truffle Honey & Parm Arugula Tie Dye Ricotta Gnocci (plus chicken)Short Rib Pappardelle

I was realllllly excited to come here because I love Rooh!Our waiter was great and everyone we interacted with. I just think that you're not actually getting much bang for your buck here, if you are thinking what I was thinking- $28 for a pre fix menu, what a good deal!The pasta was fine, I would compare to Cheesecake Factory (not meant to be a diss, that is just what the food is most similar to). Nothing special, but good enough. My shrimp was overcooked, a tad on the chewy side. Dough = literally a savory donut, just fine. Fries were good, I liked the olive aioli. Salads were really basic, the dill was really overpowering on one and the other had like one frozen raspberry and balsamic. Desserts were also just fine. So because the pre course things were not anything substantial, you're kind of just paying $28 for basic pasta.I'm sad that I didn't like it more, for the kind of money we spent though we could have gone to Speck or somewhere that is making pasta handmade and more interesting.Edit: I have something unnecessary but is hopefully at least feedback. The generic Amazon prints all over the wall instead of real art is almost never a good sign- you'd be better off with blank walls in my opinion. At a cheap place it's fine but when you're trying to be "elevated" it cheapens everything.

Flour, brought to you by the owners of the fabulous ROOH in the Short North is not a typical Italian restaurant, but rather Indian-Italian fusion. My suggestion is to read through the menu closely before ordering because they offer interesting twists on dishes that one may have different expectations of. Each dish has some sort of Indian twist to it so be aware of that. The owners have a wonderful modern Indian restaurant in town, and this is an interesting fusion of two cuisines in their second concept. We went on a really busy night and the service was good but stretched. I thought the coursing could've been a little less rigorous/ hurried because it felt like " eat it and beat it" despite the friendliness of the hostesses and server. As soon as we took one bite of a dish, the next one came out, so that's my biggest feedback. Slow it down even if you're busy. We ordered from the regular fixed price menu and each got a different salad and bread, although the gem salad could have used some citrus or something to brighten it. Both entrées were good, but I thought gnocchi were pretty chewy, however the sauces were really surprising and tasty. We took a pass on the dessert, but Flour was definitely a vibrant space. Modern, nice design, and we'll go back next time we're near Polaris. It is located in Polaris mall proper.

Finally made it to Flour with my bestie! We were both super excited since we've seen so many good reviews about this spot and were excited to check them out. Overall, I think it was a good experience. I didn't fall in love with the place but did enjoy the meal and the service. As noted in other reviews posted for Flour.. MAKE SURE TO PUT BARNES & NOBLE IN YOUR GPS. For some odd reason the directions take you through the front of the Polaris mall entrance which is pretty far from the actual restaurant entrance. The interior is really cute. Super pink, super colorful and vibrant. There's a lot of two top tables, so in my opinion this would be a great date spot! Now let's talk about the spread.MEET ME FOR MATCHA - 6/10- I wanted to try something new and didn't hateee this but certainly could have opted into an alternative drink that would have left me wanting anotherTRUFFLE HONEY & PECORINO - 9/10- The bread options may be the star of the meal ! So warm and fluffy. What more could you ask for ?HOUSE BABY GEM - 7/10- A nice standard salad. Nothing special but tastes fresh and was light in my tummy. TIE DYE RICOTTA GNOCCHI 9/10- I loved the combination of all the different sauces with the gnocchi! I've always been a gnocchi lover and this entree did not disappoint. The portion size felt appropriate, i would order this again.

The cauliflower with hoisin bbq sauce was delicious! We also LOVE the dough and salad! The biggest disappointment was my short rib pappardelle. The pappardelle was pretty bland and the sauce and short rib quality seem below par. Was very disappointed about their pasta. After leaving and thinking back if I would go back, I wish it wasn't prefix menu because I would definitely order just the cauliflower, dough and salad again but not the pasta. But can't really do that since it's a prefix set menu.Our server was amazing and the restaurant itself is cute though!

Flour is owned by the same family that owns Rooh in short north which I totally loveIt's pre fix menu with bread, salad and pasta 3 course optionsThey do cater for vegetarian and vegan meals I tried their Cesar salad which was amazing with a fresh hint of dill which was refreshingSalad & bread was the best part. Both pasta dishes ordered lacked any real flavor. The butter chicken pasta was dry and underwhelming for me. We ordered the specialty drinks which were okay as well. It's interesting that the NA drinks cost the same as the alcoholic drinks. It's also worth noting that you have to inquire about what pasta is served with each dish, as the menu lacks a lot of details. I would give it another shot but there are definitely some things to iron out.

From the moment you walk in, we were entranced by the modern decor of the restaurant. The music kept with the modern vibe and it was hard not to sing along to some great songs while sipping on our cocktails. I ordered the café tiramisu martini, herb and garlicbutter bread, house baby gem salad, and butter chicken alla vodka. I was extremely satisfied with all of the menu items. I could eat that butter chicken again and again. The service was so quick and friendly. There were never empty plates sitting around and my water was never low!I cannot wait to come back to Flour to try out the rest of their delectable menu. 10/10 would recommend. PSA: when putting the location into your GPS, put in the Barnes and Noble at Polaris since putting in "Flour" took us to the other side of the mall and the staff notified us that several people have had this issue.

I went to Flour last week with my friends and had an interesting experience. I wouldn't say that I loved it, but I wouldn't say it was bad either. The restaurant is very hard to find as Google maps takes you to the correct location, Apple Maps does not. I had a reservation and was seated right away.Everything on the menu is based on a tasting menu. It is $28 for a dough, greens and flour (main dish). My favorite thing that I ate was the dough. I ordered the truffle honey and pecorino and it was fantastic more of a sweet bread. On the other hand, my friends ordered the herb and garlic butter. Both are great options. As the only one at the table, I enjoyed the arugula. In my opinion, it would be helpful to have not just salad but soup maybe or a simpler salad like Caesar. I was the only one at my table that ate this portion of the meal. For my main option or my Flour, I got the butter chicken alla vodka, it was not really my favorite. It came with ROOH Red Pepper & Cashew Makhani / Crispy Chicken which I substituted for grilled chicken. I should've gone with my original thought of getting the Short Rib Pappardelle with Marsala Braised Shallots and Mashed Potato Foam. Will I be coming back? Probably because now I want to try that other entrée.My friend also ordered the shoestring fries which were very good. It was my friend's birthday and they brought out a scoop of ice cream with sprinkles, which was very nice. I did get a cocktail and it was very good. I got the Apple Pie Mule without alcohol. It comes with Brown Sugar & Apple Pie Syrup / Lime / Ginger beer.

Columbus Super Foodies host Suzie chose a great location for seventeen like-minded foodies tonight at Flour Modern Pasta Bar, which offers a prix fixe menu, full-service bar, and dessert.Jack was our server and provided outstanding service and recommendations.To start, we shared hoisin cauliflower, pears, and burrata, figs, burrata, and prosciutto.Prix fixe menu: Comes with your choice of dough, greens, and house-made pasta. Dessert and sides are available as add-ons. $28 per person.I chose truffle honey and pecorino, arugula, orange/pecorino/EVOO/Maldon/frozen raspberry (GF), and short rib pappardelle with marsala-braised shallots, mashed potato foam (GFA).https://www.flourcolumbus.com/menu

I had a great experience all thanks to my wonderful waiter Jack. The gnocchi was lovely and the amazing service made the night even more memorable.