Fireproof Restaurant

I love everything that we got. Special call out to the Wagyu Skirt Steak and the Peach Perfect Buttercake. We got our steak medium rare. It cooked perfectly and pair well with that housemade chimichurri. I would have to have a moment with the Peach Perfect Buttercake. That buttercake is buttery and super moist. Topped with that peach compote and a scoop of vanilla ice cream. My favorite dessert of all time.

Great place for a nice dinner with a large party! I liked the ambiance and location, friendly customer service, and literally every single small plate that was served. Lobster tacos and meatballs were amazing!

Came here a few months ago and was absolutely impressed! Happy hour deal was great: Hummus with naan was delicious, potatoes were yummy and spicy, and pork belly hit the spot! Service was Kylie was great we felt compelled to speak with their GM Bree to share the good news. This place can be pretty casual but I didn't feel out of place in my suit as I had just come from work. We were lucky to find parking meter right out front, but it did seem like parking might be tough during certain hours.Will definitely come back next time I'm in town!

During restaurant week we decided to check out a new restaurant. Located in the Short North we decided on Fireproof. We started with a couple drinks, well made the butterfly pea lemonade was delicious and pretty. We then moved onto appetizers and ordered flaming cheese, shrimp cocktail and a salad. The cheese was delicious, shrimp were very large and the salad portion was generous. Dinners came and we had chorizo meatballs, strip steak and baked salmon. The strip steak was the star, it was cooked perfectly and was delicious. Now on to dessert, everything was great but the tiramisu cheesecake or the lemon tart was probably our favorite. We had wonderful service and would absolutely come back again!

Frequent visitor (I'm the Duke ) here tonight for Restaurant Week. Not sure what is happening but things are a bit off the rails. The mussels were sent back. Not good eww. We were seated at a high top near the kitchen and there was a narrow space between the table and the booths. The wait staff decided to use this as a shortcut rather than walk around. It get it, your busy, but having our meal and conversations interrupted every 2-3 minutes was just annoying. Aside from the not great mussels the rest of the meal was on par. I know you can do better!!!!

A bit disappointed.I came to fireproof a year ago and had a wonderful experience.. but tonight when I came in we were the only table in the entire place on a Thursday evening. I was confused why it was so empty because I remembered this place being great, but it was pretty disappointing. The service was quick and our server was nice, but the food was totally underwhelming and very overpriced. They specialize in expensive small plates, that just aren't all the exciting or good. The waygu sliders and they were simply not waygu. It was not good at all. The egg rolls were decent, but also, underwhelming. They do have some really fun drinks, featuring fire, but that's about it. The place is decorated really cool, and has potential, but the food was not nearly as good as I remembered and definitely not worth the price sadly.

Updated menu alert! Went there on a Friday night. I was warmly and professionally received by the staff! Bartenders were excellent and reminded me that their menu had been recently updated as well as their drink menu! I highly recommend this place! This is a great restaurant for a date night or to catch up with friends!

Good food. A bit pricey. Good luck with parking. Even if you park in a spot that doesn't have a "special" sign out back for residents parking you still might have your car towed at an expense of $150. The restaurant will tell you "happens all the time, sorry".

Pricey but the service is greatBig shoutout to Kelvin (hope I spelled it right boss). Came in with a party of 10, and we did our best to order everything in the menu. I never saw him right anything down, and he didn't miss a single item.... He did come back with some disappointing news twice, first that they were out of the lobster tacos and then again that they were out of the branzino, which was crushing .... But not his fault. He was kind enough to offer a few substitutes that were available in stockI'm the alcohol side of the house I highly recommend the Spanish old fashion.Food wise the wagyu skirt steak was probably my favorite. The scallops were good, but a bit salty for my taste. I don't recommend the half chicken, it was bland IMHO, the Elote was good but too Smokey for my taste. The pork belly melts in your mouth, but I'm indifferent to the sauce/glaze. I would also highly recommend the wagyu dumplings All in all, great first visit, and I'll definitely be back in the future

I used to love this place. I don't know what happened but this time was not very good. There was a big menu change and it just wasn't nearly as good as it used to be to be. The food seemed more processed and quick to table than precisely chef prepared.