Everest Cuisine

Went to Everest last week for restaurant week with some friends and we could not have been more impressed.They have a huge menu with many wonderful options but through restaurant week we tried their samosas, lamb korma, palak paneer, garlic naan and gulab jamun. The lamb korma was so tender and the flavor of the curry was phenomenal. The garlic naan was so fluffy and came in a great service size. The service was spectacular. Our waitress was so kind and provided great recommendations. We also got our food very fast so 12/10 experience.Good size restaurant and very cozy and comforting atmosphere. I will definitely be a regular.

I've been here four times in the last two months with friends and once solo...and I love this place!The food here is amazing! My go-to dish are the Chicken Momo's. They're tasty dumplings with a cashew nut dipping sauce. Great flavor and great chew, that's out of this world.I've also had their Murgh Makhani, which is a dish of tender chicken in a savory tomato sauce, served over rice. Pair that with some Naan, it's a great meal.I've also enjoyed their popular Indo-Chinese dish, Chicken Chow Mein which is good, not great... kind of like Lo Mein at Panda Express.They serve Indian beers and reasonably priced cocktails, as well.Service is typically Indian and the decor is alright but the food...excellent.4 1/2 stars!

Everest has some great food, and it's always nice to be in uptown Worthington:)Take out is really easy, but service can be very slow in the restaurant, even on what seem to be slow nights. Nice staff though!My favs are the malai kofta and chicken jhol momo!

This has been one of my favorite Indian restaurants in Columbus for a few years now. I almost always get the same thing, vegetable korma. My husband ordered the goat biryani. As someone who doesn't normally stray from his typical food choices, he really liked what he ordered. The service was pretty slow but not really a big deal. The garlic naan is also always so delicious

Stopped in on a Sunday late Afternoon. Service was nice. All the food is good made to order so expect a little wait. Once the food starts to cook the wonderful spices fill the air.I cooked mixed sampler - it was very tasty with a variety of meats, others in the group had fried rice and tikka masala- what really steals the show is the soft and fluffy basket of Naan Garlic bread - the bread has to be ordered separately but it's worth every bite. All meals were delicious.

What a DELICIOUS choice in beautiful, downtown Worthington!!! The diversity of the Columbus region, which means almost UNLIMITED international cuisine choice in even the remotest corners of the city, never fails to surprise, intrigue and entice me, and of course, delight my palate!!Come HUNGRY, and for your best experience, come with a group of people, so you can all share the MANY tempting choices on their extensive menu!! I wasn't VERY hungry, or I would have gone for several of the sampler options... Check out their menu ahead of time, and just TRY to NOT order one of just about EVERYTHING on the menu!! I had an interesting, semi-spicy crisp rice appetizer, chapate, and their tasty veg. momos, both DELICIOUS and quite reasonably priced. Hope to return again soon to try MORE!!!Mmmmmmmmmmmm!!!

I was recently at lunch at Everest in the heart of Worthington. The area is surrounded by small shops and local restaurants. This place has been around for a long time and specializes in Tibetan and Indian cuisine. There is a parking lot right outside the restaurant, although it probably gets pretty full quickly during the evenings and weekends. It shares the space with some other local businesses. We went during a weekday afternoon, so it wasn't very busy at all. It had a cultural charm to it, but I did notice it's date. Again, it's been around for a while. The hostess was also our waitress and seemed very friendly. The menu is very large And there's a lot of different options to choose. I decided on the thukpa, which is a noodle dish. My friends chose a China masala and also an eggplant dish. I don't think I got a chance to get a picture of the eggplant. The food came out at a reasonable time and my friends were very happy with their meals. However, mine seemed extremely salty, so unfortunately, I have to send it back. They were however very nice about it and offered me a substitute. I don't think it was the best dining experience this time, so I will need to go back at a different date..

Such great Nepali cuisine! We wanted to try something new and it didn't disappoint. Food was fresh, flavorful, and delicious. Our server was young, but very friendly. It was getting busy so the wait staff were all working hard. Only 2 things to note: don't be in a rush if you come here to eat. The food takes a good while to be prepared and served (but it's SO worth the wait!) The other note is the restaurant itself could use a bit of sprucing up and cleaning. It just looks a bit worse for wear which is a shame. But it's all about the food and that's amazing!

Always love coming here. The staff are amazing and the food is delicious no matter what you eat. Very nice portions and a variety of Tibet, Nepali and Indian cuisine.

We've been wanting to try this Nepali-Indian fusion restaurant for a while and I am so glad we finally did. The restaurant is authenic, adorable and WOW my mouth is exploding with flavor! We ordered one Indian dish (paneer tikka masala), one Tibetan dish (veggie momo in soup) and shared the Kathmandu appetizer platter which was our absolute favorite. We ordered everything "medium" but I would say the dishes ranged from hot to very hot. Maybe order mild if you're spice averse? I was fine with everything but man was my mouth set on fire! Our favorite thing by far was the Bhatamas Sadheko, described on the menu as beaten rice and roasted soybeans marinated with garlic, ginger, onions, lemons, chili, and cilantro. It was INCREDIBLE and unlike anything I've ever tasted. We can't wait to come back and order this again!