Edgar's Restaurant

The time that I did experience it was because I had saw it on television when it had went under new renovations. Food was wonderful. The Staff was amazing as well. I definitely will return again.

We were surprised to find Edgar's located inside a golf course but the restaurant was large and the staff were friendly and helpful. It was early on a Saturday night and the restaurant was empty but the large bar area was crowded. Before we left a large party arrived and a few more tables filled but it was not too crowded. We were told the ingredients for our cocktails were not available due to a large party the previous night then waited 30 min for the oysters Rockefeller, which were overcooked. I tried the ribs that seemed to be reheated and we got the smoked chicken that was pretty good. The grilled potatoes were raw inside and the greens were undercooked and lacked any flavor. Prices were a little high for the quality of the food. Overall the staff were great, the restaurant was nice but the food was not great.

Hidden gem! If you're in West Akron and need a bite, look no further. Stopped in on a Wednesday to find out they had appetizer size wings on special - top 5 best wings I've ever had. Get Glenn's BBQ. Mac and cheese has to be grandmas recipe. Excellent value for quality and amount of food.

I visit Akron often to hang with my brother. He picked this place because it is a go to for a neural friend. She is vegetarian and gets the veggie past dish - huge portions! Huge! So let's go...Prices are decent for the portion sizes, come on they are huge. Pasta, ribs and chicken dishes are the winners. The side veggie egg rolls not so much. Don't order them if you are expecting $15 egg rolls because that is not what you will get. The bread is fresh and warm, so good! The oil dipping sauce is tasty as well. The service was great, very attentive. The mixed cocktails were excellent. When you think golf course, you have to remember this is Akron and this place is on the edge of a neighborhood. It was nice enough for the enjoyable dinner we had for decent prices. Again the service was on point and the cocktails rocked. Bonus for having vegetarian options. I look forward to returning and enjoying the patio that over looks the golf course. They also set up a few weekly events so be prepared to see an artist preform on a random night.

Our waiter was odd. He was nice, but the way he presented the menu (telling us what was NOT available), was scattered and confusing. Not knowledgeable about the food either. Their menu specials change weekly - when asking if it was good he would say he had no idea because it was "new". We were given the old and new menu and he was borderline aggressive with a guest after they asked a question saying "if you'd read the menu you'd know". Very odd. The rest of the staff was warm and hospitable. The food was good up until the main entrees. Over done prime rib, old and salty gumbo, just not great. Wouldn't go back and would not recommend.

I ate here in 2021 and got more then i bargained for. What you are looking at is the queen sized prime rib. I was afraid to ask about the king size after seeing the size of this. I was so stuffed i couldn't even think about dessert. If your significant other wants a fancy restaurant but you want rib sticking portions for your money. This is the place for the both of you

Here with Phil, Kemah, Glenn, and Laurina. Amazing food, great vibe, and the most down-to-earth people!Definitely returning.

We were greeted by a very friendly host, our server Serena was so friendly and knowledgeable about the menu. Chef came to the table and that was appreciated. The food was amazing and the service was on point! We look forward to our next visit!

Idk why this place has 4 stars. I only gave 2 stars cause the waiter was good. We came here for my daughter's birthday on a Friday night. Let's start with the bread, the free bread was half done the rest was uncooked dough. I ordered the seafood pasta the only thing it had was shrimp and a bunch of green chiles it was missing some other things that were supposed to be on the menu. My daughter ordered half rack ribs Mac n cheese and greens and let me tell you them greens was horrible. Canned greens tasted like a pound of salt the Mac n cheese tasted like old moldy cheese. Her friend ordered seafood gumbo. I have never seen gumbo so dry in my life. The calamari looked half done and the steak well it was just steak nothing special the mashed potatoes were dry. I would never eat here again I was very dissatisfied. The waiter was nice enough to take one of the meals off but we still paid over $100. Not worth it at all. And I see why nobody was here on a Friday night besides at the bar. My lemon drop was ok.

Edgar's is an experience! Eric was a delight, bbq turkey ribs were a delicious first, and the live music was excellent!