Durbar Cuisine
Durbar Cuisine
Crispy thin lentil wafers seasoned with cumin seeds, black pepper and baked in tandoori oven.
Crispy fried dumplings stuffed with potatoes and vegetables.
Homemade cottage cheese marinated with chickpeas flour and deep fried.
Mixed vegetables seasoned with spices and mixed in a homemade butter and deep fried.
Assortment of samosa, pakoras, and pappadum with raita, mint chutney and tamarind sauce.
2 vegetable samosas, topped with cucumbers, onions, yogurt, cilantro and a spicy sauce.
Chopped chicken and onions coated in a chickpea batter and fried.
Chana curry on tangy flavor served with your choice of naan, roti, poori or bhatura.
Delicious grilled chicken meat seasoning with dry red chilly, ginger garlic, grilled tomato, lemon juice in Durbar masala.
Sekuwa sauted garlic, onion, peppers served in a smoky hot platter.
Typical Nepali dish cooked with deep-fried boneless chicken breast, marinated with yogurt, corn flour, chickpeas flour, eggs and soy sauce and spices.
Marinated overnight in a yogurt based sauce with lemon, tamarind, ginger, garlic and our secret blended masala then it is flash roasted in the tandoori oven.
Marinated overnight in a yogurt based sauce with lemon, tamarind, ginger, garlic and our secret blended masala then it is flash roasted in the tandoori oven.
Typical Nepali dish cooked with deep-fried boneless chicken breast, marinated with yogurt, corn flour, chickpeas flour, eggs and soy sauce, and spices.
Mouthwatering steamed Nepalis spice dumplings immersed with ginger, garlic, onion, spices and signature sauce.
Mouthwatering steamed Nepalis spice dumplings immersed with ginger, garlic, onion, spices and signature sauce.
Popular southern Nepali creation with lentils, potato, green peas and spices.
Traditional Nepali soup made with deep boiled chicken and spices.
Popular southern Nepali creation with lentils, ginger, garlic and spices.
Classic lentils simmered in tomatoes and butter.
Chicken on-the-bone marinated in yogurt and spices, cooked in tandoor and served over a bed of bell peppers and onions.
Lamb chops marinated in spices and cooked in a tandoor oven.
Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful rice. Topped with Onions Cilantro & Egg.
Roasted goat and root vegetables, topped with cashews and cilantro, served over basmati rice and topping with Onions Cilantro & Egg.
Vegetable medley, topped with cashews and cilantro, served over basmati rice.
Basmati rice tossed with seasonal vegetables and egg.
Basmati rice tossed with seasonal vegetables and chicken.
Basmati rice tossed with seasonal vegetables.
Tender marinated paneer, topped with cashews and cilantro, served over basmati rice.
Traditional Indian style tandoori bread in tear drop shape.
Garlic flavored traditional Indian tear drop shaped naan bread.
Flatbread baked In the tandoor and stuffed with cheese.
Flatbread stuffed with red onions, cilantro and herbs.
Whole wheat plain bread. Vegan.
Deep fried puffy naan bread.
Whole wheat bread stuffed with potato, green peas and spices.
Assortment of garlic naan, cheese naan, sweet naan, aloo paratha and onion kulcha served with 2 kinds of chutney and raita.
Boneless chicken thigh cooked with tomato, ginger, garlic, onion and spices.
Barbecued chicken breast cooked with onion, tomato, nuts, spices and rich creamy sauce.
Boneless tandoori chicken cooked with cashew nuts, tomato, onion and spices in rich creamy sauce.
Boneless chicken cooked with onion, tomatoes, chashew nuts, raisin, spices and rich creamy sauce.
Boneless chicken thigh and potatoes cooked with tomatoes, onion, vinegar and spices in a tangy sauce.
Capsicum, onion, tomatoes & dry roasted spices.
Fresh spinach and Chicken cooked with garlic, onion, ginger and spices.
Cauliflower cooked with potato, ginger, garlic, tomato and spices.
Deep fried vegetable balls cooked in rich creamy sauce with tomato, cashew nuts and spices.
Panner (cottage cheese) cooked with green peas, tomato, onion, nuts, cream and spices.
Fresh spinach and paneer cooked with garlic, onion, ginger and spices.
Garbanzo beans cooked with ginger, garlic, tomato and spices.
Mixed vegetables cooked with onion, garlic, ginger, tomatoes, cream, nuts and spices.
Homemade cottage cheese cooked with onion, tomatoes, nuts, spices in a rich creamy sauce.
Cauliflower, corn flour, soy sauce, vinegar, chilli sauce, ginger & garlic.
Boneless lamb cooked with tomato, onion, ginger, garlic and spices.
Boneless lamb leg cooked with tomato, onion, cashew nuts, raisins, spices and cream.
Boneless lamb leg and potato cooked with tomato, onion, spices in sweet and sour sauce.
Boneless lamb cube cooked with yogurt, onion, tomato, cashew nuts, raisins and spices.
Capsicum, onion, tomatoes & dry roasted spices.
Boneless goat cooked with tomato, onion, ginger, garlic and spices.
Boneless goat cooked with tomato, onion, cashew nuts, raisins, spices and cream.
Capsicum, onion, tomatoes & dry roasted spices.
Vegetable dumplings with potato, tofu, cabbage, cilantro, green, peas, white onion, steam cooked.
Steamed chicken dumpling mildly spiced with ginger, garlic, onion and spices.
Mouthwatering steamed Nepalis spice dumplings immersed in signature Nepali Sauce.
Mouthwatering steamed Nepalis spice dumplings immersed with ginger, garlic, onion, spices and signature sauce.
Himalayan noodles sauteed with vegetable, cabbage, onion, carrot sprinkled and cilantro.
Classic wok tossed noodle with seasonable vegetables and chicken.
Himalayan noodles soup served with mixed vegetables spice.
Himalayan noodles soup served with mixed vegetables and chicken.
Yellow dal, saag paneer and vegetable coconut korma.
Traditional Nepali combination platters served with aromatic basmati rice, garden fresh vegetable curry, lentil soup, pickle,papad and chicken curry.
Traditional Nepali combination platters served with aromatic basmati rice, garden fresh vegetable curry, lentil soup, pickle,papad and goat curry.
Traditional Nepali combination platters served with aromatic basmati rice, papadam, yellow dal, chicken tikka masala, goat or lamb curry, saag paneer, durbar meat platter (sizzler).
Traditional Nepali combination platters served with aromatic basmati rice, garden fresh vegetable curry, lentil soup, pickle, papad and Lamb curry.
Traditional Nepali combination platters served with aromatic basmati rice, garden fresh vegetable curry, lentil soup, pickle, papad and Fish curry.
Tilapia is marinated with garlic and our signature spices over right and fried in a fresh oil topping with onion, cilantro and lemon.
Fish cooked with tomato, onion, ginger, garlic and spices.
Prawn cooked with tomato, onion, garlic, ginger and spices.
Prawn cooked with onions, tomato, cashew nuts, spices with coconut milk.
Choice of flavor.
Choice of flavor.
Veggie samosa appetizer
Nepali chicken momo
Chicken Choila @ColumbusFoodDude
momo (dumpling)
momo (dumpling)
Nepali Thali
a close up of a piece of food
Samosa
paneer pakora
a pineapple with a straw in it
Chicken Chowmein @ColumbusFoodDude
chicken Pakora
Biryani
jhol momo
Chicken Thali, Chicken Tandoori
Chicken chilli momo
Chicken Chilli
Chicken Chili Momos @ColumbusFoodDude
Sealed for travel...
Pork Sekuwa @ColumbusFoodDude
Garlic Naan
Lamb Biryani @ColumbusFoodDude
Veg Chilli Momo
drink
C B.
Dec 11, 2024
Cozy restaurant in an Indian strip mall. Sever was a young female that was very nice. She appeared to be the only one waiting tables so she was stretched a little thin. I would give this place a strong 3.5 stars. The spring rolls were extremely small and the wrap was complete mush on the inside. They had strong potential because the sauce drizzled on the outside was delicious. The butter Chicken was good but I wanted it a bit more spicy. The chai tea did not have much flavor and a milk film on top where it was heated in a microwave. I would def try another dish sometime and maybe update this review.
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Johann M.
Sep 6, 2024
This is a good restaurant, perfect? No, but I challenge you to name me one perfect restaurant. They need to work hard in service, I don't know why (maybe is a cultural thing) but at least pretend you want to serve my food and please check on your clients every now and then. Now the food is the complete opposite, is so good that I can't wait to go again. The pork sekuwa was so flavorful that I'm drooling just thinking about it. If you are around Reynoldsburg and thinking of trying something different come here. You won't regret it.
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Jessica D.
Jul 14, 2024
I'd heard that the Indian and Nepali food on this side of town is exceptional, and Durbar was my first stop on exploring that! My husband and I got paneer tikka masala and lamb saag, and they both had a ton of flavor, and were enough to have leftovers the next day. We got mild and medium spice, and I will say the medium only had the barest hint of heat, so in the future I will know to order spicy! I'm looking forward to trying their momos, as well as other menu items, on our next visit.
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Dilip L.
May 7, 2024
Today we had Lunch in Durbar cuisine Restaurant Columbus Chicken Sekuwa Goat & Thali Chicken Wings is not so good but is okay.
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Stephany D.
Sep 4, 2024
I get takeout from Durban regularly. The prices are very reasonable, the naan is great, the chicken tikka is good. Overall, I'm really happy to have this option available in Reynoldsburg.
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Jatinder S.
Jan 30, 2024
I had dinner with my friend for the first time in this restaurant and I can say we both really enjoyed the food, service was great and ambience was great as well.
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John M.
Jun 24, 2023
Absolutely amazing food, they have wonderful bar inside. Definitely a top 10 in Columbus for me. Just look at the food.
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Larry V.
Oct 28, 2023
Delicious food, good service. Parking can be tricky if the business is full.Good menu. Indian and Nepalese.
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Hanh P.
Sep 21, 2022
Vibes: Durbar is a cute and hip Indian/Nepalese restaurant with a full bar. It definitely is a hole in the wall find because it sits in a little unassuming plaza on East Main Street in Reynoldsburg, next to a small Nepalese grocery store and local pharmacy. Food: Their Marsala chai, mango lassi and old fashioned were delicious. I personally liked the chai way more, wish I could've had a bigger cup of it. Their garlic naan and basmati rice were perfect vehicles for the lamb curry that was tender and mild. The star of the show was the Chef Special Thali--it had an assortment of curry, a veggie saag, lentil soup, chicken tandoori and a couple of desserts. I think it's the perfect dish if you want to try a variety of different Indian/Nepalese dishes. My favorite is definitely their chicken curry. It was so tender, a little tangy and perfectly spiced. FYI, they have a spice range from 1-10 and I think 5 was pretty mild. I got level 7 for my special Thali and there's a slight kick (I do handle my spice better than a lot of people though)Parking: there's ample space on their parking lot. Can get crowded depending on day and time. Service: There was only one girl running tables when we went on a weekday. She was super friendly and hospitable. I highly recommend making a trip to Durbar whenever you get a craving for Indian food or want to try out Nepalese food! You won't regret it.
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Eric H.
Jul 23, 2024
What a fantastic little find. The Nepali momos were the first restaurant momos I enjoyed, prepared and cook to perfection. I only had the Nepali dishes and they were outstanding. I am definitely coming back on my next trip and you should too.
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