DP Jackson Steakhouse

There was a serious flaw with service. This had NOTHING to do with our server. She was a sweetheart and and warned us upfront that they were short staffed and even the owner was coming in to help out. Unfortunately, every receive that I previously read mentioned a similar experience. I wanted to give this place a shot, but be warned we were there on a Friday night at 8:00 pm with reservations and were the last table in the restaurant before closing. Very little food was coming out the kitchen and most tables were in a waiting mode. Nope. No bread service to take your mind off the food you could be eating. I would pass on the Brussel Sprouts again, but I would order the pork belly and Chilean Sea Bass again. The Risotto was Amazing. Due to long wait times, I won't be visiting again so do t take it out on the servers. This was a back of the house issue. Perhaps the issue was that this particular night featured an all you can eat option for crab legs I believe, but it really wouldn't explain the same service and staff complaints from the year before.

They get a five star for steak, service, and extra bread. Read my thoughts on the side dishes below. But the "meat"Is worth the meal. First impression of @dpjacksonsteakhouse .Great steak - perfectly cooked. Blackened added a zing. Some great butter and other topping choices. Our table got four filets and not one complaint!! Another home-run was the candied bacon - 4 strips of super thick bacon, candied with brown sugar and a little bit of heat. I wanted more.The free bread service - yum! they even brought out extras Sides- baked potato was underwhelming, the creamy Parmesan risotto was a sticky/ gummy mess. Fire roasted corn had a good flavor. The crème brûlée and the peanut butter pie rounded out the meal nicely. Service and atmosphere were spot on! I would recommend any thing "meat -centric" here.

I went with a friend for the first time. I got there at open at 4pm. We did the all you can eat crab legs. The second fill up was slow. I believe it's because the kitchen has to meet the demands of every ayce customers. After the first round it flowed steady. Our server was very attentive even with a table of 10 that she had to handle. I am going to recommend my friends to this place and as an individual I'll be coming back. Very happy and hooked. I came from Columbus and it was worth a road trip!!

Been hearing wonderful things about this place! Definitely need a filet in the near future.

Enjoyed the all-you-can eat seafood special. Well executed and prompt delivery of freshly prepared crab legs, seafood pasta, fried shrimp, and crusting. Attentive staff kept bringing steaming crab as needed. Added a strip steak which was freshly grilled, properly seasoned, and cooked to requested doneness. Better value than most chain restaurants! Will definitely return.

Excellent service, very good food ! We had steak, crab legs, appetizers and cocktails. Everything was good except for the lobster bisque, cool atmosphere.

The staff was absolutely awesome! Lively, lovely, and professional! The crab leg special was incredible! The chef came out and asked how we were!Just an all-around great experience and we will, for sure, be back with more friends!!The ambiance was very nice too! Great color schemes and the ladies room smelled great! lol.

Consistently great food and Servers are awesome! Have also had catering provided by mark and his team- it was amazing!

Went in for our anniversary dinner since we had heard good things. Service was very slow. Waitress was overwhelmed. Drinks took 30 min. Appetizer was boom boom shrimp....very bland, no sauce, lack of flavor. We both ordered 8oz filet medium rare. Mine was 6oz at the most and cooked med well, couldn't eat almost half of it since it was like bark. My wife's was 8oz and cooked a little better but still not med rare. Waitress never came back for us to complain about how the steaks were cooked. Very disappointing experience do not recommend.

Went 7-11-24. The food and service was bad. Really bad. We got seated at 6:30 per our reservation and didn't see a drink until 7:15. The crab legs were overdone and the scallops and shrimp were nothing more than bags of deep fried whatever you can get at Sam's for 10.99. So, the dinner for 4 costs $150 (with nothing but waters to drink since the drinks we ordered didn't arrive until we were done.). Skip this place and head somewhere else.