Dosa Corner

If you want authentic vegetarian Indian cuisine, then look no further. This hole in the wall restaurant should be your go to place. We have been there couple of times and I have tried few of their dosa, (Bangalore Dosa Thali, Masala Dosa and the Hyderabad) and they are pretty consistent every time. We also tried their Chole Poori, which was good too. It's a small place but can get pretty crowded and when it does, their customer service will lack. But overall, if you like dosa, definitely try this place out.

I got the Hyderabad masala dosa with garlic chutney inside. It was very tasty and I loved the red roasted color and triangle shape too (I'm used to cylindrical roll dosas which I'm bored of). Can't go wrong with this one. Sambar is mediocre though, and the restaurant itself is too crowded so new customers have to come in a have almost no room to stand and wait. So we're stuck waiting awkwardly watching the customers eat. Also, the inside area is not clean and when they clean the tables, the food goes onto the floor so it feels like we're eating after everyone else's dirty remains. That feels really gross and takes away from the food experience. Please keep the restaurant cleaner and make it bigger or change the location so that we can have a better overall experience.

Food was tasty for sure but this is more of a take out spot.Everything felt sticky & dirty in the whole restaurant. Water damaged ceilings billowing down, dirty bathrooms, ect.Service was ok. Food was good. Drinks were good.Both the mango & the salted lassi were delicious. The paneer dosa stuffed full of potatoes, was so good.The uthappam was something I had never had before just it was tasty.The sauces they both came with lacked flavor however & were on the thin side so couldn't really dip or pour them easily. Overall, I won't stop by to eat here again with so many good options on Henderson & Bethel area, but I would get carry out.

Dosa Corner is a quintessential hole in the wall establishment serving up some great and filling South Indian style vegetarian street food. The service is inconsistent but friendly, and the place could use a facelift. However, the food more than makes up for it. On our visit there, we tried the Bangalore Dosa Thali and the Chole Poori, and both dishes were more than enough for 3 of us to eat over 2 meals. I highly recommend Dosa Corner to anyone on the lookout for authentic Indian street food, and I can't wait to go back here to try out more of their other menu options.

About 40 years ago, my favorite restaurant was a South Indian place. It was in an ordinary shopping center in an ordinary suburb of ... Indianapolis?? I don't remember where. But the restaurant was anything but ordinary. I don't think anyone went for the ambience. The wait staff was a bunch of very, very nice and human Indians with varying proficiency in English, but their service was excellent. And the FOOD. Holy cats. The FOOD.South Indian food isn't what you usually see in an Indian restaurant. It's largely flatbread, made with lentil, rice and buckwheat flour. WHOA, WHOA, WHOA - don't stop reading. We're not talking brown lentils - there are 87 different kinds of the little beans. Whatever they use, the pancake-y flatbreads can be sweet or sour or mild; and soft or crispy. They're all types of dosa. Then they add toppings. They're usually vegetarian, so don't look for lamb. They're made from things like potatoes or a delicious kind of basil or a kind of mango that isn't sweet but tastes amazing after it's cooked. Hotness can be anything from the mildest to holy crap bring another glass of water, depending on the dish and what spice level you order. The spices aren't like you have had before, but they're delicious: savory or sweet or pungent or all kinds of other things. YUM.At Dosa Corner, I got the spicy spinach uthappam. Get that. The flatbread is spongy and sweet yet substantial. The spinach, onion and spices are baked onto the top, making the whole thing even a bit sweeter. I love hot food, but I'm kind of out of practice, so I had to cut the chili slices in half and still push half of them to the side. But that wasn't hard, because the toppings were arranged kind of in areas on the bread. This made every bite taste slightly different from the last. Heaven.My wife got a more traditional mutter paneer curry over rice. It was also outstanding, yet spiced a bit differently than might have been done at Aab or other usual Indian place. Get that. The store is far from fancy, but it's clean inside (outside - not so much). Service is friendly, prompt and helpful. Parking is a bit tight, but try the back before you get annoyed. It's easy to find and to get to.Go there.

I love Dosa Corner!!! I tried the combo this time. It is a ton of food. The idli and vada were delicious, I've never had them anywhere else though so I can't say that they're better/worse than others I've had. The mango lassi pairs so well with everything and the service is very friendly.

Hubs and I came here for lunch on one of our days off. It's very authentic southern Indian cuisine. from the decor to the spices, I was excited to eat here. It's been a while since I've been in. We shared the idli. I think it was puffy, but hubs said it was stickier than usual. We shared two different dosas- one with paneer and chili and one with vegetables and chili. The sauces were delicious. The dosas were so light and crunchy. We had chai tea as well. Definitely a good stop if you're craving souther Indian cuisine!

This place is vegetarian but there are plenty of vegan options. Dosas are a thin crepe that is deep fried the be deliciously crispy. Then you fill it up with delicious Indian dishes. I got the combo which comes with some salty donuts and a spongy bread and one of those delicious honey balls. Pretty big plate. My wife got the coconut curry and some naan. Seems to be a family business. Peeked in the kitchen and saw what seems to be an Indian family. Servers were also Indian and plenty of Indian customers verifies that this place is legit. Will come again to try something else. Parking in front and in the back

Food is authentic , feels like home made food . Totally love it need a reservation Order Dosas , idli, Thali , Avial

Great authentic South Indian food. It's a small family run restaurant, great atmosphere and personalized service. They have plenty of Indian plants that give the place a very homely feel. We looked it up for our drive back from Niagara Falls to Cincinnati and we feel we got lucky. Highly recommended.