Squid bibimbap
a variety of meats on a black plate
a menu for a japanese restaurant
a plate of food with a spoon
a variety of foods on a table
BBQ beef and pork combo, assorted vegetable
the dining area of the restaurant
bbq ribs, food, ribs
food, ribs, bbq ribs
Sides
chicken wings and fried chicken, food
food
Seating area
food, ramen and noodles
some more side dishes
menu
Menu Oct 2022
interior, pizza
ramen and noodles, food
Doenjang-Jjigae, Deok-Bok-Ki, KBBQ
Kimchi jigae, stir fried squid, paddok
food
Richard J.
Dec 21, 2024
This is our to-go place when we get together lol. The party room inside is great and the service was amazing. Angela always takes good care of us. The food was excellent. Authentic and tasty.
Read MoreHay S.
Oct 2, 2024
My initial foray into self-cooked Korean BBQ exceeded expectations. The culinary experience, encompassing both supporting sides and main entrees, was consistently impressive. The interactive, self-directed cooking style is an attractive feature for those unfamiliar with it. While our server was still in training, her attentiveness and willingness to seek out unknown information were commendable. Furthermore, the combination platters offer a cost-effective option, easily shared among three diners, with included sides clearly showcased. Ultimately, the dining experience, food quality, and generous portions made the price well justified.
Read MoreKristina N.
Aug 17, 2024
They have the best bang for your buck meat combos. We did the beef and pork combo which usually is for 2 but we were able to stretch it for 3 with ordering a noodle dish and couple of steamed eggs. The whole meal was very filling. The cuts of meat were phenomenal and such high quality. The marinated short rib had so much flavor it didn't even need any dipping sauce. The cold noodles was a nice break from the hot food. The cold noodles had a good flavor to them with the right amount of heat and tang. Our server was very attentive to our table. Only down was that they missed our order of fried rice, but it was a good thing because none of us had any room for it. I love the whole concept of table top bbq. It's a great ambiance and space to enjoy with friends and each others company.
Read MoreMarie R.
Dec 8, 2024
Love a good Korean BBQ place. My family and I had a great time here. Dinner went perfect!
Read MoreWing Yan K.
Nov 7, 2022
Fall just started not too long ago and it is time to compile the list of places for that hot bowl of soup.I haven't been back to Don Pocha in awhile and saw that they are introducing the menu from Poong Mei [which include some of my favorite Korean-Chinese dishes]. It got me excited.Kimchi Jige and Soon Tofu is always my go to options. I went for the Kimchi Jige this time around. One thing I love about Korean soup/stew dish is that they always serve in the stone bowl. As the dish is serve to the table, you will still have the bubbling and piping hot soup in front of you. This is totally perfect for the Fall/Winter weather. Not to mention, they also have Korean BBQ as well.I was craving for some seafood and went ahead to get the Grilled Mackerel They have Lunch Special and they also run through the weekend.
Read MoreTamara T.
May 27, 2024
Excellent meal and experience. First time eating Korean bbq. The pork is amazing! You are served a lot of food. I'm not a fan of kimchi but I was able to try new things.
Read MoreEllen M.
Sep 27, 2022
Pros:Loved the varied banchangreat fast servicewonderful crispy chicken wingsyummy beef bulgogiLight airy spaceCons:I applaud their creativity on making chicken bulgogi, but it didn't taste quite right to mePro tip:Looks for the old Kaya bldgThe restaurant name means "Mr. Street food cart"
Read MoreMollie E.
Jan 1, 2024
We had so much fun at this restaurant and the food was super yummy! We loved everything we got! Our server was nice, but got someone else to help us cook and give us cooking instructions, which really helped since it was our first time.
Read MoreTyler J.
Jun 22, 2024
Absolutely amazing fried chicken. The sauce slaps!!! And they have cass beer! The place is cool too! KBB!
Read MoreJae C.
Aug 18, 2024
As a Korean who used to come here all the time for their Jjajangmyeon and Jjompong this place gas gone downhill fast. There is no flavor in the sauce. The noodles have to be store bought. They have added to their banchan but there is a reason why koreans no longer come to this place. So sad. I used to visit this place since it was Poong Mei. Ive seen the owner work hard. SAD!!! Used to love this place
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