Main Course
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Chorizo Meatloaf
Beef and pork chorizo, white cheddar mashed, skillet green beans, and creamy pan gravy.
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Lobster Mac and Cheese
Lobster mornay, aged white cheddar, and crispy Panko.
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Grilled Portobello and Veggie
Spaghetti squash and spicy tomato peperonata, basil infused oil and balsamic syrup. Vegetarian, and gluten-free.
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Pesto Grilled Ohio Chicken
Asparagus tips, roasted red pepper cream sauce, corkscrew pasta, fresh basil, and shaved Parmesan cheese.
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Simply Grilled Salmon
Scottish salmon brushed with herb-infused extra Virgin olive oil, cheddar mashed potatoes, aspiration and balsamic reduction. Gluten-free.
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Spaghetti and Meatballs
Mascarpone, ground steak, and Italian sausage meatballs, oven-roasted tomato basil sauce with Reggiano parmigiana cheese.
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Smoked Fillet Mignon
Hickory smoked beef tenderloin, white cheddar mashed potatoes, aspiration, and Portobello madeira demi. Gluten-free.
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Maryland Crab Cakes
Served with cheddar mashed potatoes, skillet beans, and whole-grain mustard cream.
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Espresso Rub Braised Beef Short Ribs
Sweet corn goat cheese spoonbread and crispy kale sprouts, natural pan jus. Gluten-free.