CUT132

Had a great first experience at Cut132! The drinks are amazing and service was impeccable. The Filet cut like butter, however was heavily salted. The reason behind a 4star is because of the sides options and their flavor. The Mac and cheese is pretty bland and the scallop potatoes were also. The Brussel sprouts had a nice crunch to them and seasoned well. I will go back and do recommend the ambiance for a nice date night!

Love the bar! Drinks are great, Cameron was a fantastic bartender. Have also been there for work dinners. Steaks were good, good environment for a business dinner. For me the sides were just OK. Hit and miss. Higher end than the barn, but if I'm looking to wow, I might choose somewhere else. It's the best choice for steaks in Easton

I saw a TikTok about the brunch here and knew I immediately needed to go. Disappointed is an understatement. It possibly may be the worst buffet style brunch I've ever been to. It was extremely mediocre door the cost. The cold seafood options are what draws the crowd but the crab was flavorless and tasted like sea water. We left in 20 minutes after one walk through and an attempt to try the options. I need to give it a try for dinner but I don't have high hopes. The decor is tacky and screams excessive cheap At Home store decor. Unimpressed and disappointed!

I truly enjoyed my visit to Cut 132. We went for Valentine's Day and they did not disappoint. The service was spectacular. The management came out and greeted us. He was very pleasant. The food was out of this world. The steak melted in my mouth and the sea bass was some of the best I've ever had. Cut 132 is the first place that made a ponzo sauce that I actually enjoyed. I knew I was taking a shot in the dark ordering something that I don't normally enjoy. But I'm glad I risked it. And the rainbow carrots served with the sea bass was cooked to perfection. With the bread pudding, I almost lost my head over it. I truly have nothing to compare it to, as I've never had bread pudding before. But I can't imagine anyone improving on it. 100% would go back. Though they were busy the atmosphere still felt intimate and personalized. This was an amazing experience.

I have no idea why more people on local food boards aren't talking about the weekend brunch at Cut132. It is a transformative experience. Five star, epic, and easy on the wallet!

On a whim as we were passing by, we decided to do a HH... on a Thursday afternoon. We arrived at 430, and it was empty. Ouch. Two drinks, charcuterie board, hamburger, calamari. Ok all around, but the hamburger and calamari were not hot. How is that possible. Were they pre cooked and sitting around? I'm not sure. French fries did not present as new either. Attentive service from the bartender who wasn't sure about most things on the menu. He did make a great margarita. Attached to the next door Hotel and there is plenty of parking nearby. When we want steak, I will give it a go. I did notice they have a Brunch, $75pp. It must be something.

All you can eat is music to my ears, my meat consisted of lobster tails, stone crabs (which are not readily available as advertised) and bacon . Cut 132 features countless sides, a salad bar, a cold cut spread with cheeses, an omelette station plus desserts! The server was phenomenal and it was an amazing experience. My cocktails were delicious as well, although they could broaden the options. The decor is classy and adds the perfect esthetic to a dining experience. Live music was played during brunch on Sunday with an outside area accessible. Highly recommend you visit. A parking garage is located nearby and valet is also available.

This place rocked it on every aspect. The food was amazing, I had the sea bass which I'm still thinking about, it was perfectly cooked. Our server was very attentive and the restaurant was all decked out for the holidays, so festive. Beautiful restaurant - Thank you for making our evening very memorable and we will definitely be back soon, highly recommend

On short notice they accommodated my party of 10 even when they had a big party so that was cool. I also got their lemon drop and truffle bucatini pasta with lobster. 10/10

The steak was amazing and was presented by waitstaffer Sara who was very attentive and pleasant. We will be back!