Chuan Jiang Hao Zi

Lots of options on the menu! Including dim sum. Not typical for Szechuan cuisine but definitely makes the menu pretty varied for all kinds of people.I ordered calamari and dry pot spicy beef. Portions are large ! Worth it for the price. The calamari was fantastic! And the dry pot reminded me of the same seasoning in Manchurian chicken. It's got a nice kick but not that spicy.Lots of items to try on the menu for next time! I wanted to get tea but seems they have been sold out for a while.It's in the same building as Tous Les Jour but around the corner. Lots of parking.I'll be back!

The food was amazing! I had the honey chicken and my husband had the Kung Po chicken. We split an order of potstickers. All of the food was great! The portions were generous. The restaurant was really clean. The servers were very attentive to our needs. There wasn't any loud music blasting over the room. This is an authentic Chinese restaurant and there are many things on the menu that I would never order but I will definitely come here again. I want to try more of their Americanized dishes.

Came here on a recommendation of my good CBus local buddy and it lived up to its recommendation and then some! The all day dim sum items is wonderful to have! I would've engaged in that had I not ordered a bunch of all day dim sum back in CLE on V-Day...Came here with my white BF who tragically does not like the Sichuan mala flavor profile but you know what, you never know what you end up discovering, so we ordered plenty--red chili oil wontons (only okay. The wontons were on the small side and no cilantro but the presentation was ON POINT), hand shredded chicken cold chili noodles with bean sprouts (I've ordered this at many different places and this has been the best version! Perfect width noodles with that chewiness and just a chili flavor with no mala...crunchy, smooth, cold, springiness, a melange of textures!), mapo tofu (I thought it was pretty good although some ground pork and peas would've completed it! BF couldn't handle this one but I thought it went so well with the rice!). The presentation of every dish was amazing. Prices were mostly expected, not overly high but not cheap either. Love the selection and authenticity of the Sichuan dishes. Taste was great and portions were pretty good. Service was very warm, friendly and speed of food coming out was FAST. We waited less than 5 minutes for our first dish to come out. Italian restaurants and American restaurants, take note!!! The location is great too because it's in this plaza of other shops...Tous les jour being the absolute draw of this place!!! Plenty of parking and the customers were a good mix of real Chinese people and adventurous white people and lots of mixed crowds! This one Chinese boy sat diagonally from us and ordered this gigantic stew, konqincai and a pork belly dish with a heaping bowl of rice...FOR ONE. What a baller and a feast he was having by himself. Props.

Return visit to Chuan Jiang Hao Zi was even better than the first one. This time around we tried their Fish Fillet in Szechuan Green Pepper Broth. This was a huge dish and incredibly flavorful. Their beef tripe is among the best in the city and their stir fried water spinach is excellent. The service was outstanding and the ambiance is casual but nice. I look forward to my next visit!

We liked this place so much that when my friend from China was in town we showed him the menu and he got SO happy. We were all at a dog show at the fair grounds so we placed a LARGE takeout order for six people, planning to share everything... which is what we did. I want to start with my friend from China says this is one of the most authentic Chinese restaurants he has been to in the Mid West and would definitely order again from it.... High praise. Lol. What we ordered: Chive bun dim sum: four pieces. Each a great size. Shrimp was fresh and had a great texture. Probably one of our favorite things we ordered that night. If you like shrimp.... Get this for sure. Delicious. Egg rolls: come in sets of two. Very fresh. Pot stickers : steamed. No complaints. i didnt sample but there were no left overs so thats a good sign with this group! They must be good as they sometimes sell out of these. House fried rice. We got two orders ofThis for six people. We probably only needed one... the sizing is generous and they dont skimp on ingredients. We all were very pleasantly pleased. It had pork, beef, shrimp and maybe some chicken along with ample veggies. Delicious. Not GreasyBeef with broccoli. The beef was surprisingly tender and had that buttery melt in your mouth texture. I hate beef and I found this dish to be very good. I would even have eaten it if I was served it as it was quite good. And I dont usually voluntarily eat a meal containing beef. Lol. General tso chicken. Keep in mind this is an authentic chinese restaurants and gen tso is American food trying to be chinese. This was okay. It had big pieces of super fresh brocoli but the chicken didnt have that rich american brown sauce. It was more traditional and cooked into it. Sweet and sour chicken: another americanized dish. Not the greatest. By the time we got back to thebfairgrounds this was the only dish that was straight up cold. It needed to be coated in sweet and sour sauce which warm whichbit didnt get the opportunity to do. This was a dud. Disliked it strongly. Hometown braised pork: big chunks of braised pork with orka? I didnt have any but there wasnt hardly any left. They said it was good. Garlic eggplant: Show stealer. This was the winning dish. The eggplant is the asian style bright purple eggplant. It was so flavorful and not mushy. There wasnt any left. We all tried it and each loved it - this we would get multiple orders next time. Heck I am getting some either today or tomorrow, as I cant stop obsessing about it. My friend from China said that and the chive bun were his favs. I strongly recommend this place. This is the second trip in and both times it has been excellent, food fresh, nice sized portions and ready in a reasonable time. For all that food it was about 145 bucks (remember there was 6 adults who hadn't eaten all day, we ordered a lot) It was a lot of food and felt the pricing was appropriate actually- it was more on the good value side for the portion sizing. :) Le

OMG...this place is now the standard for Chinese food in CBus in my book. It is the most authentic Chinese food you will find in CBus.I have now been twice and have been blown away at the flavors and taste of the food. I have loved everything I have ordered so far. I also love how they offer authentic dishes you will not find at any other place in Columbus.Dining area is very clean. They have two areas: one for traditional family style dining and one for that is more of a traditional booth setting. They have a few TVs around. Service is amazing. Staff is very polite, pleasant, and attentive. Both times I have been I have been super impressed with the service and how quickly and accurately the food is prepared.I can't wait to return and try the many other entrees they offer.

Did another takeaway for Chinese New Year. Amazing, as always! Got a bunch of our usual suspects (egg rolls, spicy wontons in chili oil, chicken with green peppercorn), but also tried a new one: shredded pork with garlic sauce. It is absolutely delicious and my new favorite!

Hello, fellow Yelper. If you have stumbled upon this review, please take it as your sign to visit this place ASAP!I ordered takeout from Chuan Jiang Hao Zi a few days ago and have not stopped thinking about it since. Truly some of the best Chinese food I have ever had. I believe their specialty is Szechuan cuisine. Do your tastebuds like to dance? Then order one of their Szechuan dishes featuring tingly Sichuan peppercorns and chili peppers (I recommend the chicken with green peppercorn if you like spice).The eggplant with garlic sauce was a real show stopper. I don't usually love eggplant but the eggplant was cooked to perfect, tender perfection with a garlic sauce I'd absolutely bathe in, if given the chance.We also tried the dumplings in chili oil and hot and sour soup. Both were great, but the eggplant and peppercorn chicken are both living rent free in my brain.I haven't dined in yet but cannot wait to get a group of people together so we can order family style and try even more menu items.I have been recommending this place to almost everyone I've encountered over the last few days-- and now I recommend that YOU, my friend, try it too! You will NOT be disappointed!

All of my favorite Chinese restaurants have closed in recent years: Lee's, China Dynasty at Lane Avenue, Peking Dynasty on Fifth...sigh. Then, along comes this place! (I am uncertain how it's pronounced, but it means delicious food to us!) Greeted warmly upon arrival, and seated in a spacious dining room. One open area of tables; one area with booths. A pictorial menu in English and another for those who prefer more traditional, less Americanized fare. A strong array of appetizers and a vast selection of main courses. Everyone has different preferences, so recommendations are meaningless, but I love the vegetable noodle dishes and pot stickers, my wife loves the chicken and beef dishes. Lots of students from nearby Ohio State and many commuters and business folks eat here. Ample parking nearby in a large lot. And a liquor store next door if you're carrying out. Our advice: order enough to fill up here AND have take away for later home consumption.

Ohhhhh yeaaaa this is my new favorite Szechuan place to go. The food was amazing. I could tell the ingredients were from China. The whole dining area is pretty good, well decorated. I really like the Mao Xue Wang and my wife loves the chicken pork belly soup. The service was very fast. Love it!