Cap City Fine Diner and Bar

Had such a great time catching up with old friends that I forgot to take more pictures!The cocktails were refreshing, and my burger was delicious and humongous! This would be a great place to bring hungry teens.Our waitress was great and brought us rolls when the food was delayed. The whole place gives old fashion diner with a modern bar kind of twist. Great for families or friends.

Pros:In the hip Bridge Park area of DublinGreat, friendly serviceLots of seatingLove the fresh baked rollsHighly recommend the Phili cheesesteak - delicious meat and cheese Cons:Street parking can be a challenge but there are nearby garagesHard to figure out main entrance. Hint - it's not on RiversideOn the pricey side - app, sandwich and tea for lunch cost over $40 with tipPro tip:Highly recommend the Blue Cheese chips - love the creamy sauce with the crispy chips

Had dinner here last night . Wed is always a good night as it's half off bottle of wine . I had the Beef tenderloin kabobs which was pretty good , there was two kabobs and I brought one home as I got full . I ate to much of the calamari which was really good . Got the coconut almond milkshake which was really good but could use a little more vodka in it . A very nice evening with my daughter who had the BBQ pork chops which she said was alittle over cooked which made then alittle dry. Cianna was our server and was very nice and attentive

I love love love cap city. It's definitely one of favorite restaurants. Today my friend and I went and I tried the loaded grilled cheese for the first time, it was amazing! My friend got the crab cakes and omg they were so good, so so good. We split the blue cheese chips and the brown sundae. These were both soooo delicious as well. I love cap city and will of course come back

We love this place. We ordered the wings to start. I had the chicken Caesar salad for my main dish. The service is always top notch as usual. Brittney did a fabulous job!!

We ate in the patio which was heated and surprisingly comfortable on a 10 degree night. Service was excellent and so was the food! We started with wings that were huge and excellent, calamari and the nacho chips with a blue cheese (?) queso. The meatloaf was a hit. I had the Philly cheese and the Tuesday special chicken pot pie was excellent. Portioned to not worry! The finale was the brownie sundae which was good but the show stopper was the huge piece of carrot cake! Great spot here in Dublin. Highly recommend!

Ehhh. I love me a good quiche & was soooo happy to try out Cap City's however i was disappointed :/ if you've ever had Lindeys quiche ... the two don't even begin to compare. Besides the mid quiche, the restroom was a little scary and def needs some up keeping. The server was amazing tho and the wait time/ experience itself was a good one. I would maybe just order another brunch item next time and try out a diff location out of the Cap City's in Cbus.

Restaurant Week Edition: Cap City Fine Diner with an absolutel steak of deal. $30 for soup, entree, and desert. Unbelievable. I've been to Cap City several times, and it is a treat every time!We began with the pretzel and cheese. Unfortunately, my wife and I tore into before being able to take a picture. The phone did not have the chance to eat first in this situation. We ordered a bottle of wine to pair with our meal. Their wine selection is great. They were out of the soup of the day so they were offering alternatives; I went with the chili. For my entree, I went with none other than the famous meatloaf. It was delicious. If you don't think you like meatloaf, you need to try Cap City's meatloaf! The best I've ever had, bar none. I finished with the carrot cake. Absolutely delicious. Service was great as always. Our server was extremely friendly. I think Cameron Mitchell restaurants always find the best servers for their restaurants. That's always something that sticks out to me when visiting a CM restaurant. Ambiance was exactly what you would expect to feel walking into a classic, but upscale, diner. I can't wait to come back!

Something weird was going on with the fries. There seems to be a lot of hype. I'm not sure why. The food was OK. The service was great. The ambience is kind of fun. I don't see myself going there again but three stars for ambience and service.

Horrible horrible customer service. And it all starts at the top. Came in on a Wednesday at 11:30 to pick up a pie I had preorderd. The host talked to some guy in a suit and reported back it would be just a minute. I proceeded to watch suit do a rah rah session with the uniforms before hudling up in a football break, well after the opening time for the restaurant. In the interim, the small lobby has become packed with people waiting for a seat. Suit finally comes back to me and walks into the cooler for my pie. Emerges 10 seconds later, pie in hand, but physically challenged on how to construct the carry out box. He defers to a pizza box when I suggest he relook at how he interprets customer service from the customer's point of view. He could have had me out of the store 15 minutes ago! Plus, a lobby full of people waiting while he's got the hired help in a huddle meeting tucked away in a back dining room we can all see isn't good optics. He makes an excuse that it was just his routine morning chat, when I suggest he move it up 10 minutes so the crew is ready when you open the doors. He said he did start it 10 minutes early and looks at me like I have 2 heads. This guy's got more excuses than a felon going to jail! He closes with 'Would you like to pay for the pie now?'I ate at a Cameron Mitchell restaurant last time I was in town, the Avenue. The customer experience was outstanding! Please take your management training programs to all of your locations and teach these people that being nice and pleasant isn't good enough!